Grub Street · Jacqui Small LLP · Nicolai · Ryland, Peters & Small Ltd · Time Life Medical
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Antipasti: Delicious Italian First Courses | 978-1-84172-254-2 | 2002 | ||
| A Taste of Morocco | 978-1-903221-93-8 | 2007 | ||
| Buonissimo!: Delicious, Irresistible Italian Cooking | 978-1-84172-334-1 | 2002 | Ursula Ferrigno · Elsa Petersen-Schepelern · Silvano France | |
| Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking | 978-1-84172-335-8 | 2002 | Silvana Franco · Ursula Ferrigno | |
| Easy Summer Food: Simple Recipes For Sunny Days | 978-1-84172-824-7 | 2005 | Julz Beresford · Maxine Clark · Elsa Petersen-Schepelem · Louise Pickford · Fran Warde | |
| Flavors of Provence: Recipes from the South of France | 978-1-84597-371-1 | 2007 | ||
| Flavours of Provence | 978-1-84597-853-2 | 2009 | ||
| Flavours of Provence: Recipes from the South of France | 978-1-84597-370-4 | 2007 | ||
| Food for Cooks | 978-1-903221-17-4 | 2003 | ||
| Jewels of Summer | 978-1-904010-22-7 | 2002 | ||
| Mediterraneo: Delicious Recipes from the Mediterranean | 978-1-84172-569-7 | 2004 | ||
| Street Food | 978-0-7370-0030-6 | 1999 | ||
| Street Food | 978-1-900518-87-1 | 1999 | ||
| Take me away! Gerichte zum Einpacken und Mitnehmen | 978-3-87584-835-9 | 2001 | ||