Chuck Williams

C. W. · C. Williams · Chuck (Chuck Williams) Williams · Williams, Chuck

Christian · Oxmoor House · Random House · Silver Dolphin en Espanol · South-Western College Pub · Time Life Medical · Vgs · Weldon Owen

title	ISBN-13	year of publica- tion	other author(s)
After work cooking. Alles aus einem Topf	978-3-8025-1796-9	2009	Isabelle Fuchs
After work cooking. Entspannt kochen und genießen	978-3-8025-1797-6	2009	"
After work cooking. Gut vorbereiten, schnell servieren	978-3-8025-1794-5	2009	Bill Bettencourt · Isabelle Fuchs
Cookies & Biscotti	978-0-7835-0266-3	1994	Kristine Kidd
Effective Management	978-0-324-36210-7	2007
Effective Management: A Multimedia Approach	978-0-324-25911-7	2005
Entdecken & Genießen BARCELONA. Katalanische Esskultur und Lebensart. Mit Rezepten	978-3-88472-664-8	2005	Jason Lowe · Paul Richardson
Entdecken & Genießen - London. Kosmopolitische Esskultur und Lebensart - Mit Rezepten	978-3-88472-714-0	2006	Jean-Blaise Hall · Sybil Kapoor
Entdecken & Genießen New York. Esskultur und Lebensart - Mit Rezepten	978-3-88472-691-4	2006	Quentin Bacon · Carolynn Carreno
Entdecken & Genießen Rom. Römische Esskultur und Lebensart	978-3-88472-690-7	2006	Jean-Blaise Hall · Maureen B. Fant
Entdecken & Genießen SAN FRANCISCO. Kalifornische Esskultur und Lebensart. Mit Rezepten	978-3-88472-665-5	2005	Jean-Blaise Hall · Janet Fletcher
Entdecken und Genießen. Florenz. Toskanische Esskultur und Lebensart	978-3-88472-663-1	2005	Jason Lowe · Lori DeMori · Lori de Mori
Entdecken und Genießen. Paris. Französische Esskultur und Lebensart	978-3-88472-662-4	2005	Jean-Blaise Hall · Marlena Spieler
Entradas: Starters, Spanish-Language Edition	978-970-718-348-3	2006	Georgeanne Brennan · Danny Goldberg · Ben Dearnly
Fish	978-0-7835-0262-5	1994	Joyce Esersky Goldstein
Hors D'Oeuvres & Appetizers	978-0-7835-0218-2	1992	Allan Rosenberg · Scotto Sisters
Management	978-0-324-56840-0	2008
Management	978-0-17-625260-1	2007
Management	978-0-324-31659-9	2006
Management Infotrac	978-0-324-31705-3	2006
MGMT 3	978-0-538-74352-5	2010
MGMT4	978-1-111-22131-7	2011
MGMT 2008 Edition	978-0-324-65544-5	2007
MGMT 2009 Edition	978-0-324-78712-2	2009
Nueva York: New York, Spanish-Language Edition	978-970-718-351-3	2006	Carlynn Careno · Quentin Bacon
Pizza	978-0-7835-0229-8	1993	Lorenza De' Medici Stucchi
Platos principales: Main Dishes, Spanish-Language Edition	978-970-718-349-0	2006	Georgeanne Brennan · Danny Goldberg · Ben Dearnly
Postres: Desserts, Spanish-Language Edition	978-970-718-350-6	2006	Annabel Langbein · Danny Goldberg · Ben Dearnly
Roma: Rome, Spanish-Language Edition	978-970-718-352-0	2006	Maureen B. Fant · Jean Blaise Hall
Savoring America: Recipes and Reflections on American Cooking	978-0-8487-2597-6	2002	Janet Kessel Fletcher · Williams Sonoma · Kerri Conan
Savoring Italy: Recipes and Reflections on Italian Cooking	978-0-7370-2020-5	1999	Michele Scicolone · Noel Barnhurst · Steven Rothfeld
Savoring Provence: Recipes and Reflections on Provencal Cooking	978-0-8487-2582-2	2002	Diane Holuigue · Williams Sonoma
Shellfish	978-0-7835-0305-9	1995	Joanne Weir
Stir-Fry	978-0-7835-0300-4	1994	Diane Rossen Worthington
Study Guide to accompany Management	978-0-324-20133-8	2004
The Williams-Sonoma Collection: Chicken	978-0-7432-2441-3	2001	Rick Rodgers
The Williams-Sonoma Collection: Cookies	978-0-7432-2683-7	2003	Marie Simmons
The Williams-Sonoma Collection: Dessert	978-0-7432-2643-1	2002	Abigail Johnson Dodge
The Williams-Sonoma Collection: Fish	978-0-7432-2640-0	2002	Shirley King
The Williams-Sonoma Collection: Grilling	978-0-7432-2642-4	2002	Denis Kelly
The Williams-Sonoma Collection: Pasta	978-0-7432-2443-7	2001	Erica De Mane
The Williams-Sonoma Collection: Potato	978-0-7432-2682-0	2002	Selma Brown Morrow
The Williams-Sonoma Collection: Roasting	978-0-7432-2681-3	2002	Barbara Grunes
The Williams-Sonoma Collection: Salad	978-0-7432-2440-6	2002	Georgeanne Brennan
The Williams-Sonoma Collection: Soup	978-0-7432-2444-4	2001	Diane Rossen Worthington
The Williams-Sonoma Collection: Vegetable	978-0-7432-2641-7	2002	Marlena Spieler
The Williams-Sonoma Cookbook and Guide to Kitchenware	978-0-394-54411-3	1986
Un solo plato/ One Pot	978-970-718-707-8	2008	Carolynn Carreno · Jeff Tucker · Kevin Hossler
Vegetarian for All Seasons	978-0-7835-4612-4	1998	Pamela Sheldon · Pamela Sheldon Johns · Richard Eskite
Williams-Sonoma: Appetizers	978-0-8487-3194-6	2007
Williams-Sonoma Collection: Bread	978-0-7432-2837-4	2002	Beth Hensperger
Williams-Sonoma Comidas Sencillas / Williams-Sonoma Simple Suppers	978-970-718-558-6	2007	Bill Bettencourt · Laura L. Cordera · Concepcion O. De Jourdain · Melanie Barnard
Williams Sonoma Complete Entertaining Cookbook	978-1-887451-15-4	1998	Joyce Esersky Goldstein
Williams-Sonoma Complete Pasta Cookbook	978-0-7370-2030-4	1999	Michele Anna Jordan · Kristine Kidd · Joanne Weir
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals	978-0-8487-3294-3	2010	Georgeanne Brennan
Williams-Sonoma: Essentials of Healthful Cooking	978-0-8487-2864-9	2003	Dana Jacobi · Marie Simmons · Mary Abbot Hess · Tucker · Hossler
Williams-Sonoma Food Made Fast: One Pot	978-0-8487-3199-1	2008	Carrolyn Carreno · Williams Sonoma · Tucker & Hossler
Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World	978-0-8487-3102-1	2005
Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World	978-0-8487-3006-2	2005
Williams-Sonoma: Grilling & Roasting	978-0-8487-3167-0	2007
Williams-Sonoma Holiday Entertaining	978-0-8487-3193-9	2007
Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines	978-0-8487-3059-8	2005
Williams-Sonoma Savoring Appetizers: Best Recipes from the Award-Winning International Cookbooks	978-0-8487-3140-3	2006
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking	978-0-8487-2644-7	2003	Jacki Passmore · Andre Martin
Williams-Sonoma: Savoring Fish & Shellfish	978-0-8487-3175-5	2007
Williams-Sonoma Savoring Meat and Poultry	978-0-8487-3124-3	2006	Georgeanne Brennan · Kerri Conan
Williams-Sonoma Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks	978-0-8487-3127-4	2006
Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking	978-1-892374-35-6	2000
Williams-Sonoma The Best of Kitchen Library: Desserts	978-0-8487-3058-1	2005
Williams-Sonoma The Best of Kitchen Library: Holiday Favorites	978-0-8487-2800-7	2004
Williams-Sonoma The Best of the Kitchen Library: Baking	978-0-8487-3074-1	2005
Williams-Sonoma The Best of the Kitchen Library: Italian Favorites	978-0-8487-2799-4	2004
Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry	978-0-8487-2891-5	2004
Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters	978-0-8487-2806-9	2004
Williams-Sonoma The Best of the Lifestyles: Casual Entertaining	978-0-8487-3168-7	2007
Williams-Sonoma The Best of the Lifestyles: Special Occasions	978-0-8487-3195-3	2007
Williams-Sonoma Vegetarian The Best of the Kitchen Library	978-0-8487-3057-4	2005

Chuck Wills