Books listed by ISBN

Christine Ingram

Christian Ingrao · Christian Ingwar · Christophe Inzirillo · Christopher Ingersoll

Barnes & Noble · Hermes House · Hymsa · Lorenz Books · Seine · Southwater

title	ISBN-13	year of publica- tion	other author(s)
1900 Ingredients: A Classic Reference Encyclopedia of World Foods	978-1-84476-460-0	2008
Celebrate in Style: Party Food	978-1-84215-442-7	2001
Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers	978-0-681-78323-2	2002
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads	978-84-7183-689-2	2005
Ingredients	978-0-7548-0682-0	2002
La cuisine africaine: 70 recettes faciles: une cuisine à découvrir	978-2-7434-5811-9	2006	Rosamund Grant · Anne Hildyard · Sean Keogh
Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World	978-1-84215-882-1	2003
The Bread and Bread Machine Cookbook	978-0-7548-1101-5	2003	Jennie Shapter
The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with ... 100 Easy-to-follow Recipes to Make at Home	978-1-84476-301-6	2006	"
The Cook's Encyclopedia of Bread	978-0-7548-0366-9	2000	"
The cook's encyclopedia of bread	978-0-7607-2076-9	2000
The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them	978-0-7548-1555-6	2005
The Rice and Risotto Cookbook	978-0-7548-1562-4	2005
The Vegetable Ingredients Cookbook	978-1-85967-264-8	2000
The World Encyclopedia of Cooking Ingredients	978-0-681-02076-4	2004
The World Encyclopedia of Vegetables	978-0-7548-1176-3	2003
Vegetable Identifier	978-0-7548-0858-9	2001
Vegetables	978-0-7548-0369-0	2000
Vegetables and Vegetarian Cooking	978-1-901289-03-9	1997	Roz Denny

Christine Issel