Chris Schlesinger

C.S. · Craig Seligman

Chronicle Books · Dorling Kindersley · W. W. Norton & Company

titlemedia type ISBN-13year of publica-
tion
other author(s)
Barbecue: Recipes, Techniques, ToolsHardcover 978-1-4053-1296-72008John Willoughby
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone   " 978-0-688-11842-61994   "
Grill It!Paperback 978-0-7566-6548-72010   "
Grill It!Hardcover 978-0-7566-1741-72008   "
Let The Flames Begin: 250 Recipes to Grilling MasteryPaperback 978-0-393-32657-42005   "
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire CookingHardcover 978-0-393-05087-52002   "
Quick Pickles: Easy Recipes for Big FlavorPaperback 978-0-8118-3015-72001
Richtig Grillen. Die besten Techniken und RezepteGebundene Ausgabe
978-3-8310-1386-92009
The Thrill of the GrillSpiral-bound 978-0-8118-1672-41997John Willoughby
The Thrill of the Grill: Techniques, Recipes, & Down-Home BarbecueHardcover 978-0-688-08832-31990   "

 

Chris Schmidt