Ching-He Huang

title	ISBN-13	year of publica- tion
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century	978-1-85626-961-2	2010
China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century	978-1-904920-47-2	2006
China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century	978-1-85626-673-4	2006
China modern: 100 Rezepte, kreativ und leicht	978-3-03780-307-3	2007
CHINA modern: Die neue chinesische Küche	978-3-7750-0508-1	2007
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients	978-0-00-726498-8	2008
Chinese Food Made Easy	978-1-4351-2263-5	2010
Chinese Food Made Easy Signed Edition	978-1-84841-127-2
Chinesisch kochen ganz easy	978-3-8310-1718-8	2010
Ching's Chinese Food in Minutes	978-0-00-726500-8	2009
Ching's Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients	978-0-00-726499-5	2011
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes	978-0-06-207749-3	2011
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites	978-0-00-742627-0	2011