Charles Campion

Collection Rolf Heyne · Mitchell Beazley · Pavilion Books · Profile Books · Rough Guides · Timewell Press

titlemedia type ISBN-13year of publica-
tion
other author(s)
Charles Campion's London Restaurant Guide 2008Paperback 978-1-86197-136-42007
Die echte griechische KücheGebundene Ausgabe
978-3-89910-114-02001Theodore Kyriakou
Fifty Recipes To Stake Your Life OnHardcover 978-1-85725-202-62004
Food from Fire: The Real Barbecue Book   " 978-1-84533-203-72006
London Restaurant GuidePaperback 978-1-86197-927-82006
Real Greek Food   " 978-1-86205-625-12002Theodore Kyriakou
Real Greek FoodHardcover 978-1-86205-464-62000   "
Rough Guide to LondonPaperback 978-1-84353-093-02003Rob Humphreys
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen   " 978-1-84533-451-22008Theodore Kyriakou
The Real Greek at Home: Dishes from the Heart of the Greek KitchenHardcover 978-1-84000-851-72004   "
The Rough Guide to London Restaurants 2004Paperback 978-1-84353-097-82003
The Rough Guide to London Restaurants 2005 - 7th Annual Edition   " 978-1-84353-341-22004

 

Charles Capper