Catherine Atkinson

C. Atkinson · Catherine Aitken · Catherine Atkins · Catherine Atkinso

Apple Press · Foulsham · Lang, Peter Frankfurt · Lorenz Books · MQ Publications Ltd · Modus Vivendi · Southwater · Usborne Books · Usborne Publishing Ltd

title ISBN-13year of publica-
tion
other author(s)
220 recettes à la mijoteuse 978-2-89523-467-82007
500 Cookies, Biscuits and Bakes: An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Cup Cakes, Flapjacks, Shortbread, ... ... and More, Shown in 500 Fabulous Photographs
978-0-7548-1837-32008
Chocolate and Sweets to Make
978-0-7460-4778-12002Rebecca Gilpin
Chocolates And Candies to Make
978-0-7945-0823-42006   "
Christmas Cooking
978-0-7460-4654-82001   "
Complete Guide to Coffee
978-1-84215-272-02000Mary Banks · Christine McFadden
Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with Over 150 Delicious Recipes
978-0-7548-1300-22003Valerie Barrett · Joanna Farrow
Cooking with Chocolate and Coffee
978-0-7548-1459-72005Mary Banks · Christine France · Christine McFadden
Debts, Dowries, Donkeys: A study of Niccolò Machiavelli' s Father, Messer Bernardo, in Quattrocento Florence: The Diary of Niccolo Machiavelli's ... Kultur Italiens Und Frankreichs, Volume 5)
978-3-631-38351-32002
Fairy Cooking
978-0-7945-0633-92004Rebecca Gilpin
German, Austrian, Czech and Hungarian
978-0-7548-1546-42005Lesley Chamberlain · Trish Davies
Little Book of Christmas Cooking
978-0-7460-7555-52006Rebecca Gilpin · Leonie Pratt
Making the Most of Your Slow Cooker (Making the Most of)
978-1-84476-230-92006
Muffins Galore
978-1-84601-111-52006Carol Tennant
Muffins Galore
978-1-84601-123-82006
Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes
978-0-7548-1588-42005
Pastry: The Complete Art of Pastry Making
978-0-7548-0820-62001
Perfect Pickles, Chutneys and Relishes
978-1-84476-173-92005Maggie Mayhew
Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving
978-1-84543-284-32008
Polish and Russian
978-0-7548-1547-12005Lesley Chamberlain
Preserves: The Complete Book of Jams, Jellies and Pickles
978-0-7548-1303-32003Maggie Mayhew
Quick and Easy Eating for One
978-0-572-03420-72008
Quick and Easy Microwave Cooking for One
978-0-572-02726-12001Rena Croft
Quick and Healthy Lunchbox Planner: Great Eating They Won't Want to Swap at School!
978-0-572-03262-32006
Recettes de Pâques
978-0-7460-6536-52005Rebecca Gilpin
Slow and One Pot Cooking and Casseroles
978-0-7548-1622-52006Jenni Fleetwood
Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation
978-0-7548-1486-32008
Slow Cooker: One-pot Cooking and Casseroles
978-0-7548-1593-82008Jenni Fleetwood
Slow Cooker Recipe Book
978-1-84476-216-32005
Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door
978-0-572-03150-32005
The Classic Cookbook Polish and Russian: 70 Traditional Dishes from Eastern Europe Shown Step-by-step in 250 Photographs
978-1-84476-452-52008Lesley Chamberlain
The Cookie Book
978-0-7548-1500-62004Joanna Farrow · Valerie Barret
The Encyclopedia of Sauces, Pickles and Preserves
978-0-7548-1681-22006Christine France · Maggie Mayhew
The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down ... That Helped to Influence and Shape It
978-0-7548-1584-62006Marlena Spieler · Trish Davies
The World Encyclopedia of Coffee
978-0-7548-1093-32002Mary Banks · Christine McFadden
Yummy Little Cookbook
978-0-7945-1655-02007Rebecca Gilpin

 

Catherine Aubier