| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food of India: A Journey for Food Lovers | Paperback | 978-1-74045-472-8 | 2005 | Priya Wickramasinghe | |
| Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings | Hardcover | 978-0-7946-0353-3 | 2008 | ||
| Kulinarisch entdecken: Indien | Gebunden | 978-3-8480-0420-1 | 2013 | Alan Benson · Jason Lowe · Priya Wickramasinghe | |
| Malaysian Cooking: A Master Cook Reveals Her Best Recipes | Paperback | 978-0-8048-5061-2 | 2018 | ||
| Malaysian Cooking: A Master Cook Reveals Her Best Recipes | Hardcover | 978-0-8048-4125-2 | 2010 | ||
| The Easy Cookbook | Paperback | 978-9971-65-515-0 | |||
| The Food of India | Hardcover | 978-1-74045-287-8 | 2002 | Priya Wickramasinghe · Jason Lowe · Alan Benson | |
| The Food of India: A Journey for Food Lovers | " | 978-1-55285-370-2 | 2005 | Priya Wickramasinghe | |
| The Food of India: A Journey for Food Lovers | Paperback | 978-1-55285-678-9 | 2005 | " | |
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