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| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| A Food Lover's Companion to Tuscany | 978-1-873429-32-7 | 1999 | ||
| NATIONAL GEOGRAPHIC Spirallo Reiseführer Venedig: Magazin. Infos & Tipps. Touren | 978-3-8297-3245-1 | 2009 | Sally Roy | |
| Roger Dean: Views | 978-1-905814-57-2 | 2009 | Dominy Hamillton | |
| THE COOK'S ENCYCLOPEDIA OF ITALIAN COOKING. | 978-0-7607-2079-0 | 2000 | ||
| The Food and Wine Lover's Companion to Tuscany | 978-0-8118-3380-6 | 2002 | ||
| The Food Lover's Companion to Naples and the Campania | 978-1-873429-71-6 | 2005 | ||
| The Italian Cooking Encyclopedia | 978-1-84309-227-8 | 2001 | Kate Whiteman · Jeni Wright · Angela Boggiano | |
| The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques | 978-0-7548-0241-9 | 2000 | etc. | |
| The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step | 978-0-8317-9068-4 | 1995 | ||
| Venice | 978-0-7495-3082-2 | 2001 | Sally Roy | |
| Views | 978-0-06-171709-3 | 2009 | Roger Dean · Dominy Hamilton | |