| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking | 978-0-06-074764-0 | 2005 | Cheryl Alters Jamison |
| A Real American Breakfast: The Best Meal of the Day, Any Time of the Day | 978-0-06-018824-5 | 2002 | " |
| Around the World in 80 Dinners: The Ultimate Culinary Adventure | 978-0-06-087895-5 | 2008 | " |
| Best Places to Stay in the Caribbean: Fifth Edition | 978-0-395-86938-3 | 1998 | " |
| Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time | 978-0-06-053485-1 | 2004 | Cheryl Jamison |
| Good Times, Good Grilling: Surefire Recipes for Great Grill Parties | 978-0-06-053487-5 | 2005 | Cheryl Alters Jamison |
| Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue | 978-1-55832-261-5 | 2003 | " |
| Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue | 978-1-55832-262-2 | 2003 | " |
| Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit | 978-1-55832-061-1 | 1994 | " |
| The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry | 978-0-06-073784-9 | 2006 | " |