A. Law · B. A. · B.A. Law · B. L.
CRC · Continuum International Publishing Group - Sheffie · Springer
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Enzymes in Food Technology | 978-0-8493-9782-0 (0-8493-9782-0) | 2001 | Robert J. Whitehurst |
| Mechanisation and Automation in Dairy Technology | 978-1-84127-110-1 (1-84127-110-1) | 2001 | Adnan Tamime |
| Microbiology and Biochemistry of Cheese and Fermented Milk | 978-0-7514-0346-6 (0-7514-0346-6) | 1997 | |