| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production | 978-0-12-662770-1 (0-12-662770-3) | 1991 | Susan Koster |
B. Nelson · B. S. · Barbara Nelson · Barbara Stafford · n/s