| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Cook's Tour | Paperback | | 978-1-55192-620-9 | 2006 |
| A Cook's Tour | " | | 978-0-7475-5821-7 | 2002 |
| A Cook's Tour: Global Adventures in Extreme Cuisines | " | | 978-0-06-001278-6 | 2002 |
| A Cook's Tour: In Search of the Perfect Meal | Broschiert | | 978-0-7475-6038-8 | 2002 |
| A Cook's Tour: In Search of the Perfect Meal | Audio Cassette | | 978-0-06-000970-0 | 2001 |
| A cook's tour: In search of the perfect meal | Hardcover | | 978-1-55192-429-8 | 2001 |
| Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" | Paperback | | 978-0-7475-7498-9 | 2004 |
| Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking | " | | 978-0-7475-8012-6 | 2006 |
| Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Hardcover | | 978-0-7475-6688-5 | 2004 |
| Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | " | | 978-1-58234-180-4 | 2004 |
| Beim nächsten Mord wird alles anders. | Taschenbuch | | 978-3-442-44245-4 | 2002 |
| Bobby Gold | Paperback | | 978-1-84195-327-4 | 2002 |
| Bone In The Throat | " | | 978-1-84767-054-0 | 2008 |
| Bone In The Throat | " | | 978-1-84195-287-1 | 2002 |
| Bone in the Throat | " | | 978-1-58234-102-6 | 2000 |
| Bone in the Throat | Hardcover | | 978-0-679-43552-5 | 1995 |
| Confesiones de un chef = Kitchen Confidential | Mass Market Paperback | | 978-84-663-0895-3 | 2002 |
| Cooks | Paperback | | 978-0-06-171895-3 | 2011 |
| Cooks | Hardcover | | 978-0-06-171894-6 | 2010 |
| Cuisines et confidences: Mémoires toqués d'un chef branché | Broché | | 978-2-84111-263-0 | 2003 |
| Decoding Ferran Adria: Hosted by Anthony Bourdain | DVD-ROM | | 978-0-06-115707-3 | 2006 |
| Ein Küchenchef reist um die Welt: Auf der Jagd nach dem vollkommenen Genuss | Taschenbuch | | 978-3-442-45742-7 | 2007 |
| Ein Küchenchef reist um die Welt. Auf der Jagd nach dem vollkommenen Genuss | " | | 978-3-89667-211-7 | 2002 |
| Extreme Cuisine: The Weird & Wonderful Foods that People Eat | Paperback | | 978-0-7946-0255-0 | 2004 | Jerry Hopkins · Michael Freeman |
| Gaumenkitzel. | Taschenbuch | | 978-3-442-44244-7 | 2001 |
| Geständnisse eines Küchenchefs. 5 CDs . Was Sie über Restaurents nie wissen wollen | Audio CD | | 978-3-86538-225-2 | 2006 | Volker Niederfahrenhorst |
| Geständnisse eines Küchenchefs. Was Sie über Restaurants nie wissen wollten | Broschiert | | 978-3-89667-301-5 | 2006 | Dinka Mrkowatschki |
| Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten | Taschenbuch | | 978-3-442-45523-2 | 2003 |
| Geständnisse eines Küchenchefs. Was Sie über Restaurants nie wissen wollten | Gebundene Ausgabe | | 978-3-89667-166-0 | 2001 |
| Gone Bamboo | Paperback | | 978-1-84195-367-0 | 2002 |
| Gone Bamboo | " | | 978-1-58234-103-3 | 2000 |
| Hotel Bemelmans | " | | 978-0-09-188787-2 | 2002 | Ludwig Bemelmans |
| Kitchen Confidential | " | | 978-0-7475-5355-7 | 2001 |
| Kitchen Confidential | " | | 978-0-7475-5425-7 | 2001 |
| Kitchen Confidential: Adventures in the Culinary Underbelly | Audio CD | | 978-0-7393-3235-1 | 2005 |
| Kitchen Confidential: Adventures in the Culinary Underbelly | Paperback | | 978-0-06-093491-0 | 2001 |
| Kitchen Confidential: Adventures in the Culinary Underbelly | Hardcover | | 978-1-58234-082-1 | 2000 |
| Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly | Paperback | | 978-0-06-089922-6 | 2007 |
| Kleine Schweinereien: serviert vom Autor des Bestsellers »Geständnisse eines Küchenchefs« | Broschiert | | 978-3-453-40487-8 | 2007 | Robert Brack |
| Mord nach Rezept. | Taschenbuch | | 978-3-442-45587-4 | 2003 | Wolfgang Müller |
| No New Messages | Hardcover | | 978-0-06-171890-8 | 2011 |
| No Reservations: Around the World on an Empty Stomach | Paperback | | 978-0-7475-9412-3 | 2007 |
| No Reservations: Around the World on an Empty Stomach | Gebundene Ausgabe | | 978-1-59691-447-6 | 2007 |
| Nose to Tail Eating: A Kind of British Cooking | Hardcover | | 978-0-7475-7257-2 | 2004 | Fergus Henderson |
| Rovers Return | Paperback | | 978-0-86241-803-8 | 1998 | Laura Hird · John King · Gordon Legge · Emer Martin · James Meek |
| Saha: A Chef's Journey Through Lebanon and Syria | Hardcover | | 978-0-7946-0490-5 | 2007 | Greg Malouf · Lucy Malouf · Matt Harvey |
| So koche ich. Im Les Halles, New York | Gebundene Ausgabe | | 978-3-89667-269-8 | 2004 | Jose de Meirelles · Philippe Lajaunie |
| The Best American Recipes 2002-2003 | Hardcover | | 978-0-618-19137-6 | 2002 |
| The Best American Travel Writing 2008 | Paperback | | 978-0-618-85864-4 | 2008 | Jason Wilson |
| The Bobby Gold Stories: A Novel | " | | 978-1-58234-409-6 | 2004 |
| The Bobby Gold Stories: A Novel | Hardcover | | 978-1-58234-233-7 | 2003 |
| The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones | Paperback | | 978-0-7475-7981-6 | 2006 |
| The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones | " | | 978-1-59691-360-8 | 2007 |
| The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones | Hardcover | | 978-1-58234-451-5 | 2006 |
| Typhoid Mary | Paperback | | 978-0-7475-6687-8 | 2005 |
| Typhoid Mary: An Urban Historical | Hardcover | | 978-1-58234-133-0 | 2001 |