Annette Yates

Clarion · Elliot Right Way Books · First · Lorenz Books · Southwater

title	ISBN-13	year of publica- tion	other author(s)
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes	978-0-7548-1926-4	2008
Barbecue, 100 recettes du monde entier	978-2-87691-829-0	2004
Barbecue Cook	978-0-7160-2122-3	1999
England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-to-follow Recipes and ... Step-by-step Instructions Throughout	978-0-7548-1716-1	2007
English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities	978-1-84476-549-2	2008
Fresh and Fast: Meals from the Hob	978-0-7160-2175-9	2006	Norma Miller
Fresh and Fast: Meals from the Microwave	978-0-7160-2183-4	2007	"
Fresh and Fast: Meals from the Oven	978-0-7160-2176-6	2006	"
Fresh Bread in the Morning from Your Bread Machine	978-0-7160-2154-4	2003
Fresh Ideas for Your Slow Cooker	978-0-7160-2182-7	2006	Norma Miller
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines	978-0-7160-2226-8	2009
Ice 'n' Easy: Recipes for Ice Cream Machines	978-0-7160-2160-5	2000
Microwave Cooking Times at a Glance	978-0-7160-2067-7	1996
Microwave Recipes for One	978-0-7160-2044-8	1987
New Recipes for Your Slo-cooker	978-0-572-02636-3	2001
Real Food from Your Slo-cooker	978-0-572-02536-6	1999	Wendy Hobson
Real Food: Vegetarian Recipes for Your Slo-Cooker	978-0-572-02929-6	2003
Slow Cooking for Vegetarians	978-0-572-03387-3	2007
Steaming!	978-0-7160-2202-2	2008
Steaming!: With Recipes	978-0-7160-2131-5	2003
The Blender Book	978-0-7160-2144-5	1999
The Combination Microwave Cook	978-0-7160-2080-6	1997	Caroline Young
The Complete Microwave Book	978-1-899606-08-5	1993
The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs	978-0-7548-1912-7	2009	Georgina Campbell · Christopher Trotter
The Kitchen Gadget Cookbook	978-1-899606-28-3	2003	Dianne Page · Jenny Webb
Tower's Slo-Cook Book	978-0-572-01145-1	1981
Tower's Slo-Cook Book	978-0-572-00977-9	1978
Welsh Heritage Food and Cooking	978-0-7548-1679-9	2006

Annette Yoshiko Reed