| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 70 Vegetarian Every Day Low Fat Recipes: Discover a New Range of Fresh and Healthy Recipes with This Simple-to-use Guide to Low Fat Vegetarian ... ... Step-by-step with 300 Colour Photographs | Paperback | 978-1-84476-355-9 | 2007 |
| 400 Best-ever Fat Free, Low Fat Recipes: The Essential Guide to Healthy Cooking and Eating, with Every Recipe Shown Step-by-step in 1200 Colour Photographs | Hardcover | 978-0-7548-1655-3 | 2006 |
| 400 Best-ever Soups: Over 400 Recipes for Delicious Soups from All Over the World | " | 978-0-7548-1653-9 | 2006 |
| Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating | Paperback | 978-1-85967-820-6 | 2000 |
| Great Light, Lean and Low Fat Cookbook | Hardcover | 978-1-85833-561-2 | 1997 |
| Healthy Eating for Babies and Toddlers: A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years | " | 978-1-85833-399-1 | 1998 | Jill Scott |
| High Fibre Cooking | Paperback | 978-0-7548-1131-2 | 2003 | Maggie Pannell · Fiona Hunter |
| High Fibre Cooking for Health | " | 978-1-84476-045-9 | 2004 |
| Light Pasta Sauces | " | 978-1-55788-207-3 | 1995 |
| Low-fat Mediterranean Diet: 110 Slimline Recipes for Healthy Eating - Explore the Delicious Tastes of the Mediterranean with Specially Adapted Classic ... Step-by-step Photographs | " | 978-1-84476-343-6 | 2007 |
| Low-fat No-fat Vegetarian: Over 150 Inspiring and Delicious Easy-to-make Step-by-step Recipes for Healthy Meat-free Meals | Hardcover | 978-0-7548-1618-8 | 2006 |
| Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images | Paperback | 978-1-84476-472-3 | 2008 |
| Low-fat Vegetarian Mediterranean Recipes: 75 Delicious Dishes Inspired by the Sunny Food of the Mediterranean, Adapted for Today's Low-fat Lifestyle, Shown Step-by-step in 300 Colour Photographs | " | 978-1-84476-272-9 | 2006 |
| Low-salt Cooking | " | 978-0-7548-1134-3 | 2004 | Michelle Berriedale-Johnson · Helen Middleton |
| Pains et autres gourmandises: 365 recettes pour les machines à pain et le pain maison | Broché | 978-2-7000-1363-4 | 2006 |
| The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking | Spiral-bound | 978-1-84483-193-7 | 2005 |
| The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking | Paperback | 978-1-84483-053-4 | 2004 |
| The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings and Dips | " | 978-1-84483-156-2 | 2005 |
| The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings and Dips | Spiral-bound | 978-1-84483-186-9 | 2005 |
| The Book of Light Sauces and Salad Dressings | Paperback | 978-1-55788-187-8 | 1994 |
| The Book of Sauces, Vol. 2 | " | 978-1-55788-385-8 | 2002 |
| The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes | Hardcover | 978-0-7548-1533-4 | 2005 |
| The Ultimate Fat-free Cookbook: The Best Ever Step-by-step Collection of No-fat and Low Fat Recipes for Tempting, Delicious and Healty Eating | " | 978-1-85967-355-3 | 2000 |
| Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs | Paperback | 978-1-84476-294-1 | 2006 |