Books listed by ISBN

Anna Del Conte

A. C. · A Conte · a. D. · Anna DelConte · D.C. · D. Conte

Bordas · Chatto & Windus · Conran Octopus Ltd · Dorling Kindersley · Hamlyn · HarperCollins · Pavilion Books · Prentice Hall · Random House

titlemedia type ISBN-13year of publica-
tion		other author(s)
A Casa: Seasonal Italian Home CookingHardcover
978-0-06-016524-61992
Amaretto, Apple Cake and Artichokes: The Best of Anna Del ContePaperback
978-0-09-949416-42006
Classic Food of Northern Italy   "
978-1-86205-218-51999
Classic Italian RecipesHardcover
978-0-600-62178-22011
Cooking with Coco: Family Recipes to Cook Together   "
978-0-7011-8488-92011
Gastronomy of ItalyPaperback
978-1-86205-658-92004
Gastronomy of ItalyHardcover
978-1-86205-662-62004
Gastronomy of ItalyPaperback
978-1-86205-166-92001
Gastronomy of ItalyHardcover
978-0-13-346917-21988
La Pastasciutta: Pasta Dishes   "
978-0-671-87031-71994
L'encyclopédie des champignons. Pour identifier, préparer et cuisiner les champignons sauvagesBroché 978-2-04-027177-01996Thomas Laessoe
Painter, the Cook and the Art of CucinaHardcover
978-1-84091-495-52007
PastaPaperback
978-0-7566-1890-22007Eric Treuille
PastaHardcover
978-1-4053-0512-92004   "
Pasta: Every Way for Every Day   "
978-1-4053-3209-52008   "
Pasta Revised   "
978-0-7566-0368-72004   "
Risotto With Nettles: A Memoir with FoodPaperback
978-0-09-950599-02010
Risotto With Nettles: A Memoir with FoodHardcover
978-0-7011-8098-02009
SWEET THINGS: I DOLCI   "
978-0-671-87032-41993
The Classic Food of Northern ItalyPaperback
978-1-86205-652-72004
The Edible Mushroom BookHardcover
978-0-7566-3867-22008Thomas Laessoe
The Gastronomy Of Italy   "
978-1-58663-296-02001
The Italian Pantry   "
978-0-06-016116-31990
The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi   "
978-0-7894-1073-31996Thomas Laessoe · Gary Lincoff
Wildpilze sammeln und genießen: Mit über 50 raffinierten RezeptenGebundene Ausgabe
978-3-8310-1358-62009Thomas Læssøe

 

Anna DelConte