A.C. · a. D. · Anna DelConte · D.C.
Bordas · Chatto & Windus · Conran Octopus Ltd · Dorling Kindersley · HarperCollins · Pavilion Books · Prentice Hall · Random House
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Casa: Seasonal Italian Home Cooking | Hardcover | 978-0-06-016524-6 | 1992 | ||
| Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte | Paperback | 978-0-09-949416-4 | 2006 | ||
| Classic Food of Northern Italy | " | 978-1-86205-218-5 | 1999 | ||
| Gastronomy of Italy | " | 978-1-86205-658-9 | 2004 | ||
| Gastronomy of Italy | Hardcover | 978-1-86205-662-6 | 2004 | ||
| Gastronomy of Italy | Paperback | 978-1-86205-166-9 | 2001 | ||
| Gastronomy of Italy | Hardcover | 978-0-13-346917-2 | 1988 | ||
| L'encyclopédie des champignons. Pour identifier, préparer et cuisiner les champignons sauvages | Broché | 978-2-04-027177-0 | 1996 | Thomas Laessoe | |
| Painter, the Cook and the Art of Cucina | Hardcover | 978-1-84091-495-5 | 2007 | ||
| Pasta | Paperback | 978-0-7566-1890-2 | 2007 | Eric Treuille | |
| Pasta | Hardcover | 978-1-4053-0512-9 | 2004 | " | |
| Pasta: Every Way for Every Day | " | 978-1-4053-3209-5 | 2008 | " | |
| Pasta Revised | " | 978-0-7566-0368-7 | 2004 | " | |
| Risotto with Nettles: A Memoir with Food | " | 978-0-7011-8098-0 | 2009 | ||
| The Classic Food of Northern Italy | Paperback | 978-1-86205-652-7 | 2004 | ||
| The Gastronomy Of Italy | Hardcover | 978-1-58663-296-0 | 2001 | ||
| The Italian Pantry | " | 978-0-06-016116-3 | 1990 | ||
| The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi | " | 978-0-7894-1073-3 | 1996 | Thomas Laessoe · Gary Lincoff | |
| Wildpilze sammeln und genießen: Mit über 50 raffinierten Rezepten | Gebundene Ausgabe | 978-3-8310-1358-6 | 2009 | Thomas Læssøe | |