| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Almost from Scratch: 600 Recipes for the New Convenience Cuisine | Hardcover | 978-0-7432-2598-4 | 2003 |
| Brilliant Food Tips and Cooking Tricks: 5,000 ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | Paperback | 978-1-57954-983-1 | 2004 | David Joachim · Jan Newberry · Maryellen Driscoll · Paul E. Piccuito |
| Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 | " | 978-0-06-055501-6 | 2003 |
| Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 | Spiral-bound | 978-0-06-017375-3 | 1996 |
| Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook | Hardcover | 978-0-671-73451-0 | 1992 | Ken Bookman |
| Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals | Paperback | 978-0-8118-4899-2 | 2006 |
| Mastering the Grill: The Owner's Manual for Outdoor Cooking | " | 978-0-8118-4964-7 | 2007 | David Joachim |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | " | 978-0-7788-0189-4 | 2008 | David Joachim · A. Philip Handel Ph.D. |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Hardcover | 978-0-7788-0205-1 | 2008 | David Joachim · A. Philip Handel Ph.D. |
| While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta | " | 978-0-02-860989-8 | 1996 | Ken Bookman |