Books listed by ISBN

Andrew Friedman

A. Friedman · Anders Ferdinand · Andre Fortin · Andreas Furtmayr · Andreas Furtwängler · Andres Fortino · Andrew Friedmann · Andrew Frothingham · Andrew L. Friedman

Berlin Verlag · Bloomsbury Publishing PLC · Bloomsbury USA · Broadway · HarperCollins · Houghton Mifflin · John Wiley & Sons · John Wiley & Sons · PARN (Professional Associations Research Network) · Taunton · Workman Publishing Company

titlemedia type ISBN-13year of publica-
tion		other author(s)
Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed ChefHardcover 978-0-06-053502-52004Alfred Portale
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat   " 978-0-7679-0606-72000   "
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home   " 978-0-7645-6822-02005Terrance Brennan
Best 361 Colleges, 2006Paperback 978-0-375-76483-72005Tom Meltzer · Christopher Maier · Carson Brown · Julie Doherty
Best Northeastern Colleges, 2006: 224 Select Schoools to Consider   " 978-0-375-76481-32005Tom Meltzer · Christopher Maier · Carson Brown · Julie Doherty
Chanterelle: The Story and Recipes of a Restaurant ClassicHardcover 978-1-56158-961-62008David Waltuck
Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs   " 978-0-7432-0072-12001
Cuisine r Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen   " 978-0-618-86750-92008Michelle Bernstein
Don't Try This at Home: Culinary Catastrophes from the World's Greatest ChefsPaperback 978-1-59691-157-42007Kimberly Witherspoon
Don't Try This At Home: Culinary Catastrophes from the World's Greatest ChefsHardcover 978-1-59691-070-62005   "
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and ChefsPaperback 978-0-7475-8543-52007   "
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and ChefsHardcover 978-0-7475-8185-72006   "
Ethical Competence and Professional AssociationsPaperback 978-0-9545487-7-32007
Go Fish: Fresh Ideas for American SeafoodHardcover 978-0-471-44594-42004Laurent Tourondel
Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef   " 978-0-7432-4387-22004Bill Telepan
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition   " 978-1-4391-5307-92009
Kulinarische Katastrophen weltberühmter Köche: Nicht zur Nachahmung empfohlenGebundene Ausgabe
978-3-8270-0659-22006Kimberly Witherspoon · Werner Löcher-Lawrence
Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at HomeHardcover 978-0-06-055562-72004Michael Lomonaco
The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant   " 978-1-4000-8281-02006Jimmy Bradley
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'CescaPaperback 978-0-7432-6478-52006Tom Valenti
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'CescaHardcover 978-0-7432-4375-92003   "
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques   " 978-0-06-019819-02002   "
White House Chef: Eleven Years, Two Presidents, One Kitchen   " 978-0-471-79842-22007Walter Scheib
You Don't Have to Be Diabetic to Love this Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends   " 978-0-7611-5411-22009Tom Valenti

 

Andrew Friedmann