| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| America's Test Kitchen - Season 4 | 978-0-936184-90-6 | 2006 |
| America's Test Kitchen - Season 5 | 978-0-936184-95-1 | 2006 |
| America's Test Kitchen: The Complete 1st Season | 978-1-933615-05-9 | 2006 |
| America's Test Kitchen: The Complete 2nd Season | 978-1-933615-06-6 | 2006 |
| America's Test Kitchen: The Complete 3rd Season | 978-1-933615-07-3 | 2006 |
| America's Test Kitchen: The Complete 6th Season | 978-1-933615-08-0 | 2006 |
| America's Test Kitchen: The Complete 7th Season | 978-1-933615-27-1 | 2007 |
| Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size | 978-1-933615-43-1 | 2009 |
| Cook's Country 2008 | 978-1-933615-37-0 | 2008 |
| Cook's Illustrated 2008 | 978-1-933615-36-3 | 2008 |
| Cook's Illustrated 2009 | 978-1-933615-49-3 | 2009 |
| Light & Healthy 2010: The Year's Best Fresh, Full-Flavored Recipes | 978-1-933615-57-8 | 2010 |
| Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show | 978-1-933615-04-2 | 2006 | John Burgoyne · Daniel J. Van Ackere · Carl Tremblay |
| The America's Test Kitchen Family Baking Book | 978-1-933615-22-6 | 2008 |
| The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes | 978-0-936184-87-6 | 2005 |
| The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition | 978-1-933615-01-1 | 2006 |
| The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings | 978-1-933615-09-7 | 2006 |
| The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings | 978-1-933615-19-6 | 2007 |
| The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings | 978-1-933615-33-2 | 2008 |