| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Beans: More than 200 Delicious, Wholesome Recipes from Around the World | 978-0-7624-1931-9 | 2004 |
| !ceviche!: Seafood, Salads, And Cocktails With A Latino Twist | 978-0-7624-1043-9 | 2001 | Guillermo Pernot · John Mariani |
| Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market | 978-1-59474-082-4 | 2006 |
| Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut | 978-1-59474-017-6 | 2005 |
| Field Guide to Produce 8 C Display | 978-1-931686-81-5 | 2004 |
| Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market | 978-1-931686-80-8 | 2004 |
| Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market | 978-1-59474-135-7 | 2007 |
| Georges Perrier Le Bec-fin Recipes | 978-0-7624-0170-3 | 1997 | George Perrier |
| Le petit guide des herbes et des épices | 978-2-290-35509-1 | 2007 |
| Starting with Ingredients | 978-0-7624-2747-5 | 2006 |
| Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake | 978-0-7624-3158-8 | 2008 |
| The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! | 978-0-7624-0689-0 | 2000 |