Prentice Hall · University Press of Kentucky
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Hospitality Manager's Guide to Wines, Beers, and Spirits | 978-0-13-205968-8 | 2008 | |
| Hospitality Manager's Guide to Wines, Beers and Spirits | 978-0-13-091750-8 | 2003 | |
| The Beverage Manager's Guide to Wines, Beers and Spirits | 978-0-13-270672-8 | 2012 | John Peter Laloganes |
| The Chef's Guide to Wines | 978-0-13-191649-4 | 2008 | |
| The Kentucky Bourbon Cookbook | 978-0-8131-2579-4 | 2010 | |
A.A. · A.S. · A. W. · Albert Schmid · W.A. · W.S. · W. Schmid