Continuum International Publishing Group - Sheffie · WileyBlackwell
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Brined Cheeses | 978-1-4051-2460-7 | 2006 | |
| Cleaning-in-place: Dairy, Food and Beverage Operations | 978-1-4051-5503-8 | 2008 | |
| Fermented Milks | 978-0-632-06458-8 | 2006 | |
| Mechanisation and Automation in Dairy Technology | 978-1-84127-110-1 | 2001 | Barry A. Law |
| Milk Processing and Quality Management | 978-1-4051-4530-5 | 2008 | |
| Structure of Dairy Products | 978-1-4051-2975-6 | 2007 | |