Chocolate (Le Cordon Bleu Home Collection , Vol 8)

Collection

by: Le Cordon Bleu Chefs · Tuttle Publishing

Periplus Editions · 1998

Hardcover

details (USA).

details (UK).

details (Canada).

details (Germany).

details (France).

ISBN: 978-962-593-431-0

ISBN-10: 962-593-431-6
See also (possibly by other authors):
2008HardcoverChocolate
2008HardcoverChocolate
2007HardcoverChocolate
2007HardcoverChocolate (Vimrod)
2006PaperbackChocolate
2006PaperbackChocolate
2006PaperbackChocolate
2005HardcoverChocolate
2004PaperbackChocolate (Australian Gourmet Traveller)
2004HardcoverMagnet Chocolate (Magnet Cookbook)
2003PaperbackChocolate
2002HardcoverChocolate
1998PaperbackChocolate (Cordon Bleu Home Collection)
1994PaperbackChocolate ("Good Housekeeping" Cookery Club)
1986HardcoverChocolate (Art of Sugarcraft)