| year of publication | ISBN | author(s) | title |
|---|
| 1996 | 978-962-593-001-5 | Wendy Hutton | Food of Malaysia (P) (Food of the World Cookbooks) |
| 1994 | 978-962-593-004-6 | Periplus Editors | Java Adventure Guide (Periplus Travel Guides) |
| 1995 | 978-962-593-007-7 | Djoko Wibisono · David Wong | Food of Singapore (P) (Food of the World Cookbooks) |
| 1996 | 978-962-593-008-4 | Heniz Von Holzen · Lother Arsana | Food of Indonesia (P) (Food of the World Cookbooks) |
| '' | 978-962-593-009-1 | Wendy Hutton | Food of China (P) (Food of the World Cookbooks) |
| 1995 | 978-962-593-013-8 | Eric Oey | Java |
| 2002 | 978-962-593-026-8 | David Clive Price · Masano Kawana | Food of Korea (Food of the World Cookbooks) |
| 1995 | 978-962-593-028-2 | Skip Schoolnik · Dan Vebber · Joss Whedon | Bali Adventure Guide (Periplus Travel Guides) |
| '' | 978-962-593-029-9 | Kal Muller | Underwater Indonesia: A Guide to the World's Greatest Diving (Periplus Travel Guides) |
| 1999 | 978-962-593-047-3 | Periplus Editors | India Travel Map (Periplus Travel Maps) |
| 1997 | 978-962-593-048-0 | '' | Periplus Cairns: Australia Regional (Periplus Travel Maps) (Australia Regional Maps) |
| 1999 | 978-962-593-060-2 | Miguel Covarrubias | Island of Bali |
| '' | 978-962-593-062-6 | Periplus Editors | Nepal (Periplus Travel Maps: Nepal Country Map) (Other Regional Maps) |
| 2002 | 978-962-593-064-0 | Mike Severns · Pauline Fiene-Severns | Diving Hawaii and Midway: A Guide to the Aloha State's Best Diving (Periplus Action Guides) |
| '' | 978-962-593-068-8 | Gunter Spitzing | Practical Balinese: A Communication Guide |
| 2001 | 978-962-593-069-5 | Periplus Editors | Laos Travel Map |
| 2000 | 978-962-593-070-1 | '' | Myanmar Country Map: (Burma) (Periplus Travel Maps) (Comprehensive Country Maps) |
| 1997 | 978-962-593-071-8 | Paul C. Jepson | Birding Indonesia (Periplus Action Guides) |
| 1997 | 978-962-593-072-5 | Anthony J. Whitten · R. S. Soeriaatmadja | The Ecology of Java and Bali |
| 1999 | 978-962-593-074-9 | Tony Whitten Ph.D · Sengli J. Damanik | The Ecology of Sumatra |
| 2001 | 978-962-593-075-6 | Tony Whitten Ph.D · Greg S. Henderson | The Ecology of Sulawesi |
| 1997 | 978-962-593-076-3 | Kathryn A. Monk · Yance De Fretes | The Ecology of Nusa Tenggara and Maluku |
| '' | 978-962-593-078-7 | Tomas Tomascik · Anmarie J. Mah | The Ecology of the Indonesian Seas: Part 1 |
| 1998 | 978-962-593-080-0 | Periplus Editors | Indonesia Travel Atlas 1st Edition (Periplus Street Atlas) |
| 2002 | 978-962-593-090-9 | '' | Periplus Taiwan 2002/2003: China Regional (Periplus Travel Maps) (China Regional Maps) |
| 1999 | 978-962-593-092-3 | '' | New Zealand Travel Map 1st Edition (Comprehensive Country Maps) |
| 1998 | 978-962-593-100-5 | John DeMers | The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks) |
| 2001 | 978-962-593-112-8 | Periplus Editors | Periplus Travelmaps Sri Lanka: Country Map (Periplus Travel Maps) (Other Regional Maps) |
| 1999 | 978-962-593-113-5 | Periplus Editors | Philippines Travel Map 1st Edition (Comprehensive Country Maps) |
| 1997 | 978-962-593-136-4 | William Warren et al · Luca Invernizzi Tettoni | Tropical Asian Style |
| '' | 978-962-593-149-4 | Wendy Hutton | Tropical Vegetables (Periplus Nature) |
| '' | 978-962-593-152-4 | Gerald R. Allen | Tropical Reef Fishes (Periplus Tropical Nature Guide) |
| 2001 | 978-962-593-155-5 | William Warren et al · Luca Invernizzi Tettoni | Singapore: City of Gardens |
| 1998 | 978-962-593-169-2 | Michael Tenzer | Balinese Music |
| 2001 | 978-962-593-176-0 | Kal Muller · David Pickell · Periplus Adventure Guides | Maluku: Indonesian Spice Islands (Periplus Adventure Guides) |
| 2004 | 978-962-593-195-1 | I Wayan Dibia · Rucina Ballinger · Barbara Anello | Balinese Dance, Drama and Music: A Guide to the Performing Arts of Bali |
| 1999 | 978-962-593-196-8 | Julian Davison · Bruce Granquist | Balinese Temples (Discover Asia) |
| '' | 978-962-593-198-2 | John Miksic | The Mysteries of Borobudur: Discover Indonesia Series |
| 1998 | 978-962-593-223-1 | Ozcan Ozan | The Sultan's Kitchen: A Turkish Cookbook |
| '' | 978-962-593-228-6 | John DeMers · Eduardo Fuss | Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) |
| 1998 | 978-962-593-229-3 | Dave Dewitt · Nancy Gerlach | The Food of Santa Fe: Authentic Recipes from the American Southwest |
| '' | 978-962-593-232-3 | Peter Schoppert · Soedarmadji Damais | Java Style |
| 2001 | 978-962-593-244-6 | Periplus Adventure Guides | Java (Periplus Adveture Guides) |
| 1999 | 978-962-593-245-3 | Reynaldo G. Alejandro · Doreen G. Fernandez | Food of the Philippines (Food of the World Cookbooks) |
| 1998 | 978-962-593-262-0 | Steve Van Beek | The Arts of Thailand |
| 1999 | 978-962-593-264-4 | Vicki Liley | Wok (Essential Kitchen Series) |
| '' | 978-962-593-265-1 | Sophie Benge | The Tropical Spa |
| 2000 | 978-962-593-268-2 | Sherry Ansky · Nelli Sheffer | The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks) |
| 1999 | 978-962-593-290-3 | Rosalind Creasy | The Edible Salad Garden (Edible Garden Series) |
| '' | 978-962-593-291-0 | Rosalind Creasy | Edible Herb Garden (Edible Garden Series) |
| '' | 978-962-593-292-7 | '' | Edible French Garden (Edible Garden Series, 3) |
| 1999 | 978-962-593-293-4 | Rosalind Creasy | Edible Flower Garden (Edible Garden Series) |
| '' | 978-962-593-294-1 | '' | The Edible Heirloom Garden (Edible Garden) |
| '' | 978-962-593-295-8 | '' | The Edible Italian Garden (Edible Garden Series) |
| 2000 | 978-962-593-296-5 | '' | Edible Pepper Garden, The (The Edible Garden Series) |
| 2000 | 978-962-593-297-2 | Rosalind Creasy | The Edible Mexican Garden (The Edible Garden Series) |
| '' | 978-962-593-299-6 | '' | The Edible Rainbow Garden (Edible Garden) |
| '' | 978-962-593-300-9 | '' | The Edible Asian Garden (The Edible Garden Series) |
| 1998 | 978-962-593-303-0 | Robert Powell | Tropical Asian House |
| '' | 978-962-593-310-8 | Gerald R. Allen | Tropische Meeresfauna und -flora |
| 2003 | 978-962-593-311-5 | Neville Coleman · Nigel Marsh | Diving Australia: A Guide to the Best Diving Down Under (Periplus Action Guides) |
| 1999 | 978-962-593-314-6 | Kal Muller · David Pickell | Diving Indonesia: A Guide to the World's Greatest Diving (Periplus Action Guides) |
| '' | 978-962-593-323-8 | David Pickell · Wally Siagian | Diving Bali: The Underwater Jewel of Southeast Asia (Periplus Action Guides) |
| 1999 | 978-962-593-384-9 | Dirk A. M. Smidt | Asmat Art: Woodcarvings of Southwest New Guinea |
| '' | 978-962-593-385-6 | Heinz von Holzen · Lother Arsana | The Food of Bali: Authentic Recipes from the Island of the Gods (Food of the World Cookbooks) |
| 1998 | 978-962-593-387-0 | Wendy Hutton | Food of Thailand (H) (Food of the World Cookbooks) |
| 2001 | 978-962-593-388-7 | Djoko Wibisono · David Wong | Food of Singapore (Food of the World Cookbooks) |
| 1999 | 978-962-593-389-4 | Lother Arsana | Food of Indonesia: Authentic Recipes from the Spice Islands (Food of the World Cookbooks) |
| 1998 | 978-962-593-391-7 | Brinder Narula · Luca Invernizzi Tettoni | Food of India (H) (Food of the World Cookbooks) |
| '' | 978-962-593-392-4 | Heinz Von Holzen | Food of Japan (Food of the World Cookbooks) |
| 1999 | 978-962-593-393-1 | Wendy Hutton | Food of Australia (H) (Food of the World Cookbooks) |
| 1998 | 978-962-593-394-8 | Trieu Thi Choi · Marcel Isaak | Food of Vietnam (H): Authentic Recipes from the Heart of Indochina (Food of the World Cookbooks) |
| 2002 | 978-962-593-415-0 | Gillian Beal · Jacob Termansen | Island Style: Tropical Dream Houses in Indonesia |
| 1998 | 978-962-593-417-4 | Charmaine Solomon · Nina Solomon | Charmaine Solomon's Encyclopedia of Asian Food |
| '' | 978-962-593-428-0 | Le Cordon Bleu Chefs | Le Cordon Bleu Home Collection: Potatoes (Le Cordon Bleu Home Collection , Vol 5) |
| '' | 978-962-593-429-7 | Le Cordon Bleu | Regional French (Le Cordon Bleu) |
| 1998 | 978-962-593-430-3 | Le Cordon Bleu Chefs | Le Cordon Bleu Home Collection: Sauces (Le Cordon Bleu Home Collection , Vol 7) |
| '' | 978-962-593-431-0 | Le Cordon Bleu Chefs · Tuttle Publishing | Chocolate (Le Cordon Bleu Home Collection , Vol 8) |
| '' | 978-962-593-433-4 | Le Cordon Bleu Chefs | Le Cordon Bleu Home Collection: Vegetables (Le Cordon Bleu Home Collection , Vol 2) |
| '' | 978-962-593-434-1 | '' | Le Cordon Bleu Home Collection: Soups (Le Cordon Bleu Home Collection , Vol 1) |
| '' | 978-962-593-435-8 | '' | Le Cordon Bleu Home Collection: Chicken (Le Cordon Bleu Home Collection , Vol 3) |
| 1998 | 978-962-593-436-5 | Le Cordon Bleu | Tarts & Pastries (Le Cordon Bleu) |
| 2001 | 978-962-593-440-2 | Victor Mason · Trina Bohan-Tyrie | Balinese Children's Favorite Stories (Children's Favorite Stories) |
| 1999 | 978-962-593-441-9 | France) Cordon Bleu (School : Paris | Italian (Le Cordon Bleu Home Collection, Vol 11) |
| '' | 978-962-593-444-0 | Le Cordon Bleu | Finger Food (Le Cordon Bleu) |
| '' | 978-962-593-445-7 | France) Cordon Bleu (School : Paris | Muffins (Le Cordon Bleu Home Collection) |
| '' | 978-962-593-446-4 | Le Cordon Bleu | Pasta (Le Cordon Bleu) |
| '' | 978-962-593-448-8 | France) Cordon Bleu (School : Paris | Quiches & Savories (Le Cordon Bleu Home Collection) |
| 1999 | 978-962-593-449-5 | Le Cordon Bleu | Brunch (Le Cordon Bleu) |
| 2002 | 978-962-593-457-0 | Sharon Leece · Michael Freeman | China Style |
| 1999 | 978-962-593-460-0 | Ryuichi Yoshii | Sushi (Essential Kitchen Series) |
| '' | 978-962-593-465-5 | William Warren et al · Luca Invernizzi Tettoni | Thailand: The Golden Kingdom |
| '' | 978-962-593-466-2 | Luca Invernizzi Tettoni | Bali Modern: The Art of Tropical Living |
| '' | 978-962-593-470-9 | Thomas Suarez | Early Mapping of Southeast Asia: The Epic Story of Seafarers, Adventurers, and Cartographers Who First Mapped the Regions between China and India |
| 2000 | 978-962-593-495-2 | Michiko Rico Nose · Michael Freeman | Japan Modern: New Ideas for Contemporary Living |
| 2001 | 978-962-593-499-0 | David Leonard | Diving the Pacific: Volume 1: Micronesia and the Western Pacific Islands |
| '' | 978-962-593-503-4 | Susan-Jane Beers | Jamu: The Ancient Art of Herbal Healing |
| 2001 | 978-962-593-504-1 | Luigi Veronelli | Food of Venice, The: Authentic Recipes from the City of Romance |
| 2003 | 978-962-593-505-8 | Luigi Veronelli | The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks) |
| 1999 | 978-962-593-506-5 | Kim Man-Jo · Lee Kyou-Tae · Lee O-Young | The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish |
| '' | 978-962-593-508-9 | Arthur Van Schendel | John Company (Library of the Indies) |
| '' | 978-962-593-510-2 | Charles Edgar Du Perron | Country of Origin (Library of Indies) |
| '' | 978-962-593-511-9 | E. Breton De Nijs | Faded Portraits (Library of the Indies) |
| '' | 978-962-593-527-0 | Chandra Padmanabhan | Dakshin: Vegetarian Cuisine from South India |
| 1999 | 978-962-593-528-7 | Vicki Liley | Dim Sum (Essential Kitchen Series) |
| 2004 | 978-962-593-533-1 | Thomas G. Oey Ph. D. · Sharifah Zahrah · Alwee Alkadri | Everyday Malay: Phrase Book and Dictionary |
| 2000 | 978-962-593-534-8 | Caroline Stuart · Dotty Griffith | The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series) |
| 2001 | 978-962-593-540-9 | Leonard Lueras · Lorca Lueras | Surfing Hawaii: The Ultimate Guide to the World's Most Challenging Waves (Periplus Action Guides) |
| 1999 | 978-962-593-542-3 | Thomas Hobbs | Shocking Beauty |
| '' | 978-962-593-573-7 | Periplus Editors | Chiang Mai Travel Map 2nd Ed (Periplus Travel Maps) |
| 1998 | 978-962-593-602-4 | Periplus Editors | Food of China (H) (Periplus World Cookbooks) |
| 2002 | 978-962-593-618-5 | Takashi Sugimoto · Marcia Iwatate · Shunju (Restaurant Group) | Shunju: New Japanese Cuisine |
| 2000 | 978-962-593-629-1 | James Murdoch | A House in Bali |
| '' | 978-962-593-645-1 | Alfred Russel Wallace | The Malay Archipelago |
| 2001 | 978-962-593-735-9 | Periplus Editors | Sumatra Travel Map (Periplus Travel Maps) (Indonesia Regional Maps) |
| '' | 978-962-593-745-8 | Elizabeth V. Reyes | Exciting Philippines: A Visual Journey (Exciting Series) |
| '' | 978-962-593-760-1 | Douglas Bullis · Wendy Hutton | Food of Sri Lanka: Authentic Recipes from the Island of Gems |
| 2000 | 978-962-593-765-6 | Liana Elena Romulo · Joanne de Leon | Filipino Children's Favorite Stories |
| 2003 | 978-962-593-774-8 | Mark Thornley · Veda Dante · Peter Wilson | Surfing Australia: A Guide to the Best Surfing Down Under (Periplus Action Guides) |
| 2000 | 978-962-593-779-3 | Periplus Editors | Sabah Travel Map 2nd Edition (Malaysia Regional Maps) |
| 2002 | 978-962-593-782-3 | Nicholas Bornoff · Michael Freeman | Things Japanese |
| '' | 978-962-593-794-6 | Periplus Editions · Annellen Simpkins · C.Alexander Simpkins | Cambodia & Phnom Penh Periplus Travel Map |
| 2000 | 978-962-593-816-5 | Robert Wemischner · Diana Rosen | Cooking with Tea |
| 2000 | 978-962-593-818-9 | Jennifer Brennan | Curries & Bugles: A Memoir & Cookbook of the British Raj |
| '' | 978-962-593-823-3 | Periplus Editions | Seafood (Le Cordon Bleu Home Collection) |
| 2001 | 978-962-593-827-1 | Jane Doughty Marsden · Masano Kawana | New Asian Style: Contemporary Tropical Living in Singapore |
| '' | 978-962-593-828-8 | Jane Doughty Marsden · Luca Invernizzi · Wongvipa Devahastin Na Ayudhya | Contemporary Thai |
| 2002 | 978-962-593-849-3 | Chami Jotisalikorn · Luca Invernizzi Tettoni · Phuthorn Bhumidon · Virginia McKeen Di Crocco | Classic Thai: Design Interiors Architecture |
| '' | 978-962-593-853-0 | Leonard Lueras · Lorca Lueras | Surfing Indonesia: A Search for the World's Most Perfect Waves (Periplus Action Guides) |
| 2001 | 978-962-593-854-7 | Sophie Benge · Luca Invernizzi Tettoni | Asian Secrets of Health, Beauty and Relaxation |
| '' | 978-962-593-876-9 | Elizabeth V. Reyes · Elizabeth Reyes · Chester Ong | Tropical Living: Contemporary Dream Houses in the Philippines |
| 2001 | 978-962-593-880-6 | Beryl De Zoete · Walter Spies | Dance & Drama in Bali |
| '' | 978-962-593-882-0 | Johni Falconer · Daniel Kahrs · Alfred Birnbaum · Virginia McKeen Di Crocco · Joe Cummings | Burmese Design and Architecture |
| '' | 978-962-593-930-8 | Essential Turkish Phrase Book (Periplus Essential Phrase Books) |
| 2000 | 978-962-593-931-5 | Christmas: Le Cordon Bleu (Home Collection) |
| '' | 978-962-593-933-9 | Vicki Liley | Asian Hot and Spicy (The Essential Kitchen Series) |
| 2001 | 978-962-593-934-6 | Richard Tapper | Tapas: The Essential Kitchen series |
| '' | 978-962-593-935-3 | Hideo Dekura | Sashimi: The Essential Kitchen Series |
| 2001 | 978-962-593-937-7 | Vicki Liley | Asian Grilling: The Essential Kitchen Series |
| '' | 978-962-593-940-7 | Brigid Treloar | Steaming: The Essential Kitchen Series |
| '' | 978-962-593-944-5 | Ozcan Ozan | Sultan's Kitchen: A Turkish Cookbook |
| '' | 978-962-593-948-3 | Gerald Allen | Marine Life of the Pacific and Indian Oceans |
| 2002 | 978-962-593-991-9 | Marie-Noel Rio | The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants |
| '' | 978-962-593-992-6 | Fatema Hal | Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks) |