| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2003 | 978-88-8499-041-9 | Victtorio Mangnelli | A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards |
| 2005 | 978-88-8499-085-3 | Anya Fernald | A World Of Presidia: Food, Culture & Community |
| 2006 | 978-88-8499-111-9 | Roberto Rubino · Piero Sardo · Angelo Surrusca | Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types |
| 2007 | 978-88-8499-114-0 | Paola Gho · Grazia Novellini · Daniela Battaglio | Osterie & Locande d'Italia: A Guide to Traditional Places to Eat and Stay in Italy |