ISBN search > Spain > Montagud
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1998 | 978-84-7212-074-7 | Frederic Bau | Au coeur des saveurs |
| '' | 978-84-7212-075-4 | Pierre Herme | The patisserie of Pierre herme (frances-ingles) fr.esp. |
| 2018 | 978-84-7212-087-7 | Jeremy Watson | The New And Clasical Wines Of Spain |
| '' | 978-84-7212-095-2 | Michel Roux | Michel roux. Nuevas técnicas creativas |
| 2005 | 978-84-7212-112-6 | Joan Roca | Sous-vide cuisine (ingles) |
| 2018 | 978-84-7212-113-3 | Xavier Ramon Simon | El libro del salado |
| '' | 978-84-7212-114-0 | Enrique Dacosta Vadillo | Arroces contemporáneos |
| 2005 | 978-84-7212-117-1 | Frederic Bau | Chocolate fusion |
| 2006 | 978-84-7212-119-5 | ANDRE BONNAURE | Foie-gras (español) |
| '' | 978-84-7212-120-1 | Frederic Bau | Sweet cuisine |
| 2007 | 978-84-7212-124-9 | Oriol Balaguer Mestre | 21st century the new generation inpastry |
| 2018 | 978-84-7212-125-6 | Vv.Aa | Todos los sabores del chocolate |
| 2013 | 978-84-7212-149-2 | Vv.Aa. | Eneko Atxa Azurmendi |
| 2014 | 978-84-7212-152-2 | Josep María Rodríguez Guerola | Sweetology |
| 2016 | 978-84-7212-160-7 | Begoña De Jorge Rodrigo | El Sabor de la Elegancia - The flavour of Elegance |