| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2004 | 978-1-920989-00-2 | Stephanie Alexander | The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen |
| '' | 978-1-920989-01-9 | Stephanie Alexander | The Cook's Companion |
| 2005 | 978-1-920989-04-0 | Maurizio Terzini | Something Italian |
| 2003 | 978-1-920989-09-5 | Dave Herbert · Andrae Martin | More Perfect Recipes |
| 2005 | 978-1-920989-10-1 | Bill Tikos | Mum's Favourite Recipes: Classic Home Dishes from the Mothers of Celebrated Chefs and Other Friends |
| 2007 | 978-1-920989-17-0 | Damien Pignolet | French |
| '' | 978-1-920989-22-4 | Kylie Kwong | Heart and Soul |
| 2006 | 978-1-920989-23-1 | Maggie Beer | Maggie's Table |
| '' | 978-1-920989-24-8 | Stephanie Alexander · Simon Griffiths | Cooking and Travelling in South-West France |
| 2008 | 978-1-920989-40-8 | Matt Moran | Matt Moran |
| 2007 | 978-1-920989-50-7 | Tobie Puttock | Daily Italian |
| 2008 | 978-1-920989-53-8 | Belinda Jeffery | Mix & Bake |
| '' | 978-1-920989-54-5 | Maggie Beer | Maggie's Harvest |
| 2008 | 978-1-920989-80-4 | David Herbert | Complete Perfect Recipes |