| year of publication | ISBN | author(s) | title |
|---|
| 2007 | 978-1-891267-00-0 | Richard Gold | How and Why to Build a Wine Cellar, Fourth Edition |
| 1997 | 978-1-891267-01-7 | Richard Mayson | Portugal's Wines & Wine Makers |
| 2000 | 978-1-891267-02-4 | Richard M. Gold | How and Why to Build a Wine Cellar |
| 2002 | 978-1-891267-04-8 | William Kaufman | Pocket Encyclopedia of California Wine |
| 2008 | 978-1-891267-07-9 | Charles L. Sullivan | Napa Wine: A History from Mission Days to Present |
| 2003 | 978-1-891267-08-6 | Jeffrey Caldewey · Mildred Howie | Napa Valley Wine Tour (California Wine Tour) |
| 2002 | 978-1-891267-09-3 | Mildred Howie | Sonoma Wine Tour: The Civilized Traveler's Guide |
| 1998 | 978-1-891267-18-5 | Robert Parker | Robert Parker's Wine Advisor and Cellar Manager |
| 1999 | 978-1-891267-19-2 | Tandem Editions | California Wines Board Game |
| '' | 978-1-891267-20-8 | Charles Neal | Armagnac: The Definitive Guide to France's Premier Brandy |
| 1998 | 978-1-891267-22-2 | Hugh Johnson | Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels) |
| 2001 | 978-1-891267-25-3 | Bert Witt | You're a Real Wine Lover When... |
| 2002 | 978-1-891267-29-1 | Phyllis Hands · David Hughes | New World Of Wine From The Cape Of Good Hope: The Definitive Guide To The South African Wine Industry |
| 2003 | 978-1-891267-30-7 | Jeffrey Caldewey · Chuck House | Icon: Art of the Wine Label |
| 2006 | 978-1-891267-31-4 | Stephen Kittredge Cunningham | The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes |
| 2000 | 978-1-891267-32-1 | Daniele Cernilli · Marco Sabellico | The New Italy |
| 2001 | 978-1-891267-36-9 | Stephen Kittredge Cunningham | The Bartender's Black Book: The Drink Recipe Collection for the 21st Century, Sixth Edition |
| '' | 978-1-891267-37-6 | Max Allen | Red and White: Wine Made Simple |
| '' | 978-1-891267-38-3 | Peter Forrestal | The Global Encyclopedia of Wine, Updated Edition (includes CD-ROM) |
| '' | 978-1-891267-39-0 | David Bird | Understanding Wine Technology: The Science of Wine Explained |
| 2002 | 978-1-891267-41-3 | Tom Stevenson | Tom Stevenson's Champagne & Sparkling Wine Guide |
| 2003 | 978-1-891267-47-5 | Gene Ford | The Science of Healthy Drinking |
| 2002 | 978-1-891267-48-2 | Oz Clarke | Oz Clarke's Wine Vintages (Wine Reference Z Guides) |
| 2003 | 978-1-891267-49-9 | Wine Wheel Set (Wine Wheels) |
| 2003 | 978-1-891267-51-2 | Yair Margalit | Concepts in Wine Technology |
| 2004 | 978-1-891267-54-3 | Carla Bardi | Prosciutto (The Italian Pantry) (Italian Pantry Collection) |
| 2003 | 978-1-891267-55-0 | Leonardo Romanelli · Gabriella Ganugi | Olive Oil: An Italian Pantry (Italian Pantry Collection) |
| 2002 | 978-1-891267-57-4 | Global Graphics | Quick Access Napa-Sonoma Wine Country Map and Guide (California Wine Region Maps) |
| 2003 | 978-1-891267-58-1 | '' | California Wine Map |
| '' | 978-1-891267-60-4 | Ruth Edenbaum · Shannon Essa | Chow Venice: Savoring the Food and Wine of La Serenissima |
| '' | 978-1-891267-61-1 | Tom Stevenson | World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition |
| '' | 978-1-891267-62-8 | Dave Broom · Jason Lowe | rum |
| '' | 978-1-891267-63-5 | Ben Howkins | Rich, Rare and Red: A Guide to Port |
| 2003 | 978-1-891267-66-6 | Thomas A. Plocher · Robert J. Parke | Northern Winework: Growing Grapes and Making Wine in Cold Climates |
| 2005 | 978-1-891267-68-0 | Gerard Basset | The Wine Experience: A New Method Which Will Revolutionize the Practice and Art of Wine Tasting |
| 2003 | 978-1-891267-69-7 | Gabriella Ganugi | Cheese (An Italian Pantry) |
| '' | 978-1-891267-73-4 | Sara Mathews | Chile: The Art of Wine |
| 2004 | 978-1-891267-74-1 | Yair Margalit | Concepts in Wine Chemistry |
| '' | 978-1-891267-75-8 | Stephen Kittredge Cunningham | Bartender's Black Book, 7th Edition: 2,700 New and Classic Recipes |
| '' | 978-1-891267-76-5 | Santa Barbara/San Luis Obispo/Paso Robles Wine Country Map and Guide (California Wine Region Maps) |
| '' | 978-1-891267-77-2 | Harvey Posert · Paul Franson | Spinning the Bottle |
| 2004 | 978-1-891267-78-9 | Tim Hanni | Wine Fundamentals |
| '' | 978-1-891267-80-2 | Rodrigo Alvarado · Agustin Huneeus | Chilean Wine: The Heritage, A Journey from the Origins of the Vine to the Present |
| 2005 | 978-1-891267-84-0 | Mahesh Kumar | Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds |
| 2006 | 978-1-891267-87-1 | Robert Lawrence Balzer | Wines of the World: France, Italy, Germany (California Wine Region Maps) |
| 2005 | 978-1-891267-91-8 | David Bird | Understanding Wine Technology: The Science of Wine Explained, New Edition |
| 2006 | 978-1-891267-92-5 | Bob L. Nugent | Imagery: Art for Wine |
| 1997 | 978-1-891267-98-7 | Cork Sensory Quality Control Manual |
| 2007 | 978-1-891267-99-4 | Liz Thach · Janeen Olsen · Paul Wagner | Wine Marketing & Sales: Success Strategies for a Saturated Market |