| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-86205-018-1 | Richard Schickel | Cary Grant: A Celebration (Legends) |
| '' | 978-1-86205-024-2 | Terry Jones | Lady Cottington's Pressed Fairy Journal |
| 1999 | 978-1-86205-029-7 | Pierre Dubois | The Great Encyclopedia of Faeries |
| 1997 | 978-1-86205-044-0 | Terry Jones | The Knight and the Squire |
| '' | 978-1-86205-045-7 | Tim Abbott | "Oasis": Definitely |
| '' | 978-1-86205-055-6 | Kate Moss | Kate |
| '' | 978-1-86205-066-2 | Antoine De Saint-Exupery | The Little Prince (Pavilion paperback classics) |
| 1997 | 978-1-86205-072-3 | Sheridan Morley · Ruth Leon | Gene Kelly: A Celebration |
| 1998 | 978-1-86205-098-3 | Madhur Jaffrey | A Taste of India (Great Cooks) |
| '' | 978-1-86205-102-7 | Russell Ash · Brian Lake | Bizarre Books |
| '' | 978-1-86205-121-8 | Elizabeth Wilhide | The Mackintosh Style |
| 1997 | 978-1-86205-122-5 | Sir Arthur Conan Doyle | The Coming of the Fairies |
| 2000 | 978-1-86205-143-0 | Mridula Baljekar | Secrets from an Indian Kitchen |
| '' | 978-1-86205-148-5 | Anna Venturi | Secrets from an Italian Kitchen |
| 1998 | 978-1-86205-153-9 | John Hemming | The Golden Age of Discovery: In Celebration of the 50th Anniversary of Land Rover |
| '' | 978-1-86205-155-3 | Russell Ash | Sir John Everett Millais (Pre-Raphaelite painters series) |
| 2001 | 978-1-86205-166-9 | Anna Del Conte | Gastronomy of Italy |
| 1998 | 978-1-86205-167-6 | Paul Gambaccini · Tim Rice · Jonathan Rice · Tony Brown | The Complete Eurovision Song Contest Companion |
| 1998 | 978-1-86205-170-6 | Leonard Griffin | Taking Tea with Clarice Cliff |
| 1997 | 978-1-86205-176-8 | Bill Pertwee | "Dad's Army": The Making of a Television Legend |
| 1998 | 978-1-86205-189-8 | Michael Palin | Happy Holidays: The Golden Age of Railway Posters |
| 1999 | 978-1-86205-209-3 | Grania Forbes | Elizabeth the Queen Mother: A Twentieth Century Life |
| '' | 978-1-86205-218-5 | Anna Del Conte | Classic Food of Northern Italy (Great Cooks) |
| '' | 978-1-86205-219-2 | Leonard Griffin | Clarice Cliff: The Art of Bizarre |
| 1998 | 978-1-86205-241-3 | Rosemary Hawthorne | Dear Worried Violet: A Peep at Problem Pages Through the Ages |
| 1999 | 978-1-86205-243-7 | Paul Gambaccini · etc. | Complete Eurovision Song Contest Companion |
| 2000 | 978-1-86205-253-6 | Lorenza De'Medici | Lorenza's Antipasti |
| 1998 | 978-1-86205-275-8 | Tommy Hilfiger | All American |
| 2002 | 978-1-86205-276-5 | Terry Jones · Nanette Newman | Bedtime Stories |
| 1999 | 978-1-86205-283-3 | Claudia Roden | Coffee: A Connoisseur's Companion |
| '' | 978-1-86205-296-3 | Harry Craddock | The Savoy Cocktail Book (Savoy London) |
| 2001 | 978-1-86205-298-7 | Leonard Griffin | The Fantastic Flowers of Clarice Cliff: A Celebration of Her Floral Ceramic Designs |
| 2000 | 978-1-86205-302-1 | Brian Froud | Good Faeries/Bad Faeries |
| 2001 | 978-1-86205-303-8 | John Hellon | Blue Elephant Cookbook: Royal Thai Cuisine |
| 1999 | 978-1-86205-304-5 | Russell Ash | Victorian Masters and Their Art |
| 2000 | 978-1-86205-305-2 | Tracy Tolkien | Vintage Style, the art of dressing up |
| 1999 | 978-1-86205-306-9 | Andy Harris · Terry Harris | Captain Corelli's Island: Cephallonia |
| '' | 978-1-86205-316-8 | Anton Edelmann | Taking Tea at the Savoy |
| 2001 | 978-1-86205-330-4 | Penny Sparke | Design Directory: Great Britain |
| 2000 | 978-1-86205-341-0 | Elizabeth Hilliard | The Kilim and Tribal Rug Book: Decorating with "Fired Earth" |
| 2001 | 978-1-86205-346-5 | Deng Ming-Dao | Zen: The Art of Modern Eastern Cooking |
| 1999 | 978-1-86205-352-6 | Philippe Dumas | The Farm, The |
| 1999 | 978-1-86205-364-9 | W.Gordon Smith | Fallen Angels |
| 2001 | 978-1-86205-384-7 | Michael Lawrence | The Poppykettle Papers |
| 2000 | 978-1-86205-385-4 | Wendy Hitchmough | Arts and Crafts Gardens |
| 2003 | 978-1-86205-387-8 | Anton Edelmann | The Savoy Cookbook |
| 2001 | 978-1-86205-391-5 | Joanna Copestick | And So to Bed: Style in the Bedroom: Fashion in the Bedroom |
| 2000 | 978-1-86205-398-4 | Andy Harris | Captain Corelli's Island: Cephallonia |
| '' | 978-1-86205-400-4 | Jeremy Watson | The Wines and Landscapes of Spain |
| 2001 | 978-1-86205-406-6 | George Perry | London in the Sixties |
| '' | 978-1-86205-411-0 | George Perry | Paris in the Sixties |
| 2000 | 978-1-86205-417-2 | Terry Jones | The Lady and the Squire |
| '' | 978-1-86205-420-2 | Jack Vettriano | Lovers and Other Strangers: Paintings by Jack Vettriano |
| '' | 978-1-86205-421-9 | Georgina Howell | "Vogue" Women |
| 2000 | 978-1-86205-427-1 | David Sims | Arsenal: Memories and Marble Halls |
| 2001 | 978-1-86205-431-8 | George Perry | San Francisco in the Sixties |
| 2000 | 978-1-86205-452-3 | Alistair Cooke | Memories of the Great and the Good |
| '' | 978-1-86205-464-6 | Theodore Kyriakou · Charles Campion | Real Greek Food |
| 2001 | 978-1-86205-481-3 | Claudia Roden | Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes |
| 2003 | 978-1-86205-483-7 | Michael Busselle · Julien Busselle | Masterclass in Photography |
| 2002 | 978-1-86205-484-4 | Vinny Lee | Innovative Interiors: In Association with the Times |
| '' | 978-1-86205-488-2 | Geraldene Holt | Diary of a French Herb Garden |
| 2003 | 978-1-86205-489-9 | India Hicks · David Flint Wood | Island Life |
| 2002 | 978-1-86205-498-1 | Caroline Conran | Under the Sun: Caroline Conran's French Country Cooking |
| 2004 | 978-1-86205-499-8 | Jeff Leatham | Flowers by Design: Modern Floral Spaces |
| 2000 | 978-1-86205-501-8 | John Russell Taylor | Alec Guinness: A Celebration |
| 2003 | 978-1-86205-502-5 | Sandra Harris | Orient Express: Venice Revisited |
| 2000 | 978-1-86205-505-6 | Terry Jones | Lady Cottington's Pocket Pressed Fairy Book |
| 2002 | 978-1-86205-509-4 | Fiona Gallagher | Christie's Art Deco |
| 2001 | 978-1-86205-510-0 | Leonard Griffin | Clarice Cliff: The Art of Bizarre: The Art of the Bizarre |
| '' | 978-1-86205-511-7 | Francisco Pittau · Bernadette Gervais | Elephant Elements |
| 2002 | 978-1-86205-514-8 | David Thompson | Thai Food |
| 2003 | 978-1-86205-517-9 | Sandra Harris | Orient Express: Paris (Revisited) |
| 2002 | 978-1-86205-518-6 | David Day | The "Hobbit" Companion |
| '' | 978-1-86205-525-4 | Hugo Marsh · Pierce Carlson | Christie's Toy Railways |
| 2002 | 978-1-86205-527-8 | David Wishart | Whisky Classified |
| '' | 978-1-86205-528-5 | Sally Storey | Lighting by Design |
| 2003 | 978-1-86205-534-6 | Celia Brooks Brown | Entertaining Vegetarians |
| 2001 | 978-1-86205-537-7 | Richard Schickel | Brando: A Life in Our Times |
| '' | 978-1-86205-546-9 | Madhur Jaffrey | A Taste of India |
| 2002 | 978-1-86205-558-2 | Brian Froud · Alan Lee | Faeries |
| '' | 978-1-86205-559-9 | Brian Froud | Lady Cottington's Fairy Album |
| 2003 | 978-1-86205-565-0 | Lorenza De'Medici | Lorenza's Italian Seasons |
| 2004 | 978-1-86205-567-4 | Philip Dodd · Ben Donald | The Book of Cities |
| 2002 | 978-1-86205-571-1 | Wendy Hitchmough | The Arts and Crafts Home |
| 2003 | 978-1-86205-572-8 | Ian Lloyd | William |
| 2004 | 978-1-86205-574-2 | Mark Cousins | The Story of Film |
| 2003 | 978-1-86205-577-3 | Elizabeth Hilliard · Stafford Cliff | Paint: The "Fired Earth" Book of Natural Colour |
| '' | 978-1-86205-579-7 | Kim Donaldson | Africa: An Artist's Journal |
| 2003 | 978-1-86205-580-3 | Vatcharin Bhumichitr | Thai Vegetarian Cooking |
| 2002 | 978-1-86205-582-7 | Emi Kazuko | Masterclass in Japanese Cooking |
| 2003 | 978-1-86205-583-4 | Pamela Todd | The Pre-Raphaelites at Home |
| '' | 978-1-86205-589-6 | Elizabeth Wilhide | Sir Edwin Lutyens: Designing in the English Tradition |
| '' | 978-1-86205-590-2 | Catherine Fairweather | La Dolce Vita: Living in Italy |
| '' | 978-1-86205-592-6 | Dominic Bradbury | Designers at Home |
| 2004 | 978-1-86205-593-3 | Martin Waller · Dominic Bradbury | Andrew Martin's Fusion Interiors |
| 2003 | 978-1-86205-595-7 | Leyla Maniera | Christie's Century of Teddy Bears |
| 2005 | 978-1-86205-598-8 | Noel Kingsbury | Gardens by Design: Expert Advice from the World's Leading Garden Designers |
| 2002 | 978-1-86205-601-5 | George Perry | London in the Sixties |
| '' | 978-1-86205-606-0 | '' | New York in the Sixties |
| 2003 | 978-1-86205-611-4 | '' | Paris in the Sixties (Cities in the Sixties) |
| 2003 | 978-1-86205-612-1 | Terry Jones | Goblin Calendar: 2004 |
| '' | 978-1-86205-616-9 | George Perry | San Francisco in the Sixties (Cities in the Sixties) |
| '' | 978-1-86205-618-3 | Anna Venturi | Secrets of an Italian Kitchen |
| '' | 978-1-86205-619-0 | Mridula Baljekar | Secrets of an Indian Kitchen |
| '' | 978-1-86205-620-6 | Jenny Lo · Vivienne Lo | Secrets from a Chinese Kitchen (Secrets of) |
| 2004 | 978-1-86205-623-7 | Duncan Lennard | Extreme Golf: The World's Most Extreme Courses |
| 2003 | 978-1-86205-624-4 | Brian Froud | The World of the "Dark Crystal" |
| 2002 | 978-1-86205-625-1 | Theodore Kyriakou · Charles Campion | Real Greek Food |
| 2004 | 978-1-86205-629-9 | Jennifer Joyce | The Well-Dressed Salad |
| 2002 | 978-1-86205-630-5 | Anthony Quinn | Lovers and Other Strangers: Paintings by Jack Vettriano |
| 2002 | 978-1-86205-631-2 | Anton Edelman | Taking Tea at the Savoy |
| 2003 | 978-1-86205-640-4 | Joanna Copestick | And So to Bed |
| 2005 | 978-1-86205-643-5 | Mehernosh Mody | La Porte Des Indes Cookbook |
| 2004 | 978-1-86205-646-6 | Jack Vettriano · Anthony Quinn | Jack Vettriano: A Life |
| 2003 | 978-1-86205-647-3 | Brian Froud | The Runes of Elfland |
| '' | 978-1-86205-648-0 | Terry Jones · Brian Froud | The Goblin Companion: A Field Guide to Goblins |
| 2004 | 978-1-86205-651-0 | Jack Brabham · Doug Nye | The Jack Brabham Story |
| '' | 978-1-86205-652-7 | Anna Del Conte | The Classic Food of Northern Italy (Great Cooks) |
| 2005 | 978-1-86205-653-4 | Camilla Schneideman | The Craft of the Cook: Essential Skills and Simple Recipes for the Home Chef |
| 2004 | 978-1-86205-655-8 | Dominic Bradbury | American Designers at Home |
| '' | 978-1-86205-658-9 | Anna Del Conte | Gastronomy of Italy |
| '' | 978-1-86205-660-2 | Penelope Hobhouse | Plants in Garden History |
| 2004 | 978-1-86205-662-6 | Anna Del Conte | Gastronomy of Italy |
| '' | 978-1-86205-663-3 | Vatcharin Bhumichitr | Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients (Great Cooks) |
| '' | 978-1-86205-676-3 | Celia Brooks Brown | Low-Carb Vegetarian |
| 2005 | 978-1-86205-677-0 | '' | World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen |
| 2008 | 978-1-86205-678-7 | Sri Owen | Sri Owen's Indonesian Food |
| 2005 | 978-1-86205-679-4 | Jenny Chandler | The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain |
| 2004 | 978-1-86205-684-8 | Brian Froud · Ari Berk | Goblins! |
| '' | 978-1-86205-691-6 | Andrew Lloyd Webber · Joel Schmacher | The "Phantom of the Opera": Film Companion |
| 2005 | 978-1-86205-695-4 | Philip Dodd | Book of Rock |
| '' | 978-1-86205-696-1 | India Hicks | Island Beauty: Natural Inspiration for Mind, Body, and Soul |
| 2005 | 978-1-86205-698-5 | Curtis Stone | Cooking with Curtis |
| '' | 978-1-86205-699-2 | Jonny Haughton | Cooking without Fuss: Stress-free Recipes for the Home-cook |
| '' | 978-1-86205-700-5 | Terry Jones | Lady Cottington's Pressed Fairy Book |
| 2006 | 978-1-86205-701-2 | Henry Gilbey · John Bailey | Extreme Fishing: Angling on the Edge |
| 2005 | 978-1-86205-702-9 | Philip Delamore | The Wedding Dress: A Sourcebook |
| '' | 978-1-86205-703-6 | Sally Storey | Lighting by Design |
| '' | 978-1-86205-706-7 | Vatcharin Bhumichitr | A Taste of Thailand |
| 2005 | 978-1-86205-707-4 | Ken Hom | A Taste of China (Pavilion Classic Cookery) |
| '' | 978-1-86205-708-1 | Brian Froud · Ari Berk | Lady Cottington's Pressed Fairy Letters |
| '' | 978-1-86205-714-2 | Enzo Peccinotti | Agent Provocateur Exhibitionist: Public Displays and Private Revelations |
| 2006 | 978-1-86205-715-9 | Ian August | Making Alnwick Garden: The Duchess and I |
| '' | 978-1-86205-716-6 | David Wishart | Whisky Classified |
| '' | 978-1-86205-717-3 | Agent Provocateur: Peepshow, Images to Stimulate, Provoke and Inspire |
| 2006 | 978-1-86205-719-7 | Joseph Corre | Agent Provocateur: The Game: A Strip Poker Kit |
| '' | 978-1-86205-720-3 | Sareeta Domingo · Jeff Hudson · Elizabeth K Payne · Angelina Jackson · Brett Goldstein · Midge Lane · Lily Blackstone · Vita Rosen | Agent Provocateur - Secrets: A collection of Erotic Fiction |
| '' | 978-1-86205-722-7 | Celia Brooks Brown | Vegetarian Party Food |
| '' | 978-1-86205-723-4 | Jennifer Joyce | Well Dressed Salad |
| '' | 978-1-86205-724-1 | Jack Vettriano | Jack Vettriano: A Life |
| 2006 | 978-1-86205-725-8 | Duncan Lennard | Extreme Golf (reduced Format): The World's Most Unusual Courses |
| '' | 978-1-86205-726-5 | Sareeta Domingo · Angelina Jackson · Sharon Black · Vita Rosen · Miss Daisy · SW Burgess · Rosa Barham · Brett Goldstein | Agent Provocateur: Confessions - A Collection of Erotic Fiction |
| '' | 978-1-86205-728-9 | Oliver Dewar | Extreme Sail |
| '' | 978-1-86205-731-9 | Duchess of Northumberland | The Poison Diaries |
| 2007 | 978-1-86205-734-0 | Ivan Hicks · Richard Rosenfeld | Tricks With Trees: Land Art for the Garden |
| '' | 978-1-86205-738-8 | Jenny Chandler | The Real Taste of Spain: Recipes Inspired by the Markets of Spain |
| 2006 | 978-1-86205-741-8 | Abelard Van Helsing | The Demon Hunter's Handbook: The Van Helsing Diaries |
| 2008 | 978-1-86205-743-2 | Jack Vettriano | Jack Vettriano: Studio Life |
| 2007 | 978-1-86205-746-3 | Agent Provocateur | Agent Provocateur: X: An Erotic Novella: The Secret Life of I |
| 2007 | 978-1-86205-747-0 | Agent Provocateur | Agent Provocateur: V: An Erotic Novella |
| 2006 | 978-1-86205-749-4 | David & Elizabeth Emanuel | A Dress for Diana |
| '' | 978-1-86205-750-0 | Really Useful Group Ltd · Pavilion Books | The "Sound of Music" Companion: From Stage to Screen and Back Again |
| 2007 | 978-1-86205-756-2 | Kym McConnell · Dave Horsley | Extreme Running |
| '' | 978-1-86205-758-6 | India Hicks | Island Life REDUCED FORMAT: Inspirational Interiors |
| '' | 978-1-86205-759-3 | Pamela Mountbatten · India Hicks | India Remembered: A Personal Account of the Mountbattens During the Transfer of Power |
| 2006 | 978-1-86205-760-9 | Mark Cousins | The Story of Film |
| '' | 978-1-86205-761-6 | Tommy Hilfiger · Yann-Brice Dherbier · Pierre-Henri Verlhac | Grace Kelly: A Life in Pictures |
| 2007 | 978-1-86205-763-0 | Andrew Lloyd Webber | Andrew Lloyd Webber's Phantom of the Opera Companion: Reduced Format (Reduced Format Companion) |
| 2007 | 978-1-86205-764-7 | Philip Delamore | The Wedding Dress: A Visual Sourcebook of Over 200 of the Most Beautiful Gowns Ever Made |
| '' | 978-1-86205-765-4 | Jonny Haughton | Cooking Without Fuss: Stress-free Recipes for the Home-cook |
| '' | 978-1-86205-766-1 | Agent Provocateur · Kate Moss · Mike Figgis | Agent Provocateur: The Four Dreams of Miss X (Agent Provocateur) (Book and DVD) |
| '' | 978-1-86205-768-5 | Brett Goldstein | Erotic Company: The Intimate Diaries of a Country Girl (Erotic Company) (Intimate Company) |
| '' | 978-1-86205-769-2 | Angelina Jackson | Erotic Company: The Intimate Diary of a Girl Abroad (Erotic Company) (Intimate Company) |
| 2007 | 978-1-86205-770-8 | Sareeta Domingo | Erotic Company: The Intimate Diary of a Girl in Town (Erotic Company) (Intimate Company) |
| '' | 978-1-86205-772-2 | Harry Craddock | The Savoy Cocktail Book |
| '' | 978-1-86205-773-9 | Tom Petherick | Sufficient: A Modern Guide to Sustainable Living |
| '' | 978-1-86205-775-3 | Yann-Brice Dherbier | Audrey Hepburn: A Life in Pictures |
| '' | 978-1-86205-776-0 | Tommy Hilfiger · Yann-Brice Dherbier · Pierre-Henri Verlhac | Grace Kelly: A Life in Pictures (Small format) |
| 2007 | 978-1-86205-777-7 | Laurence Maslon | The Sound of Music Companion Collection: Book and CD (Book & CD) |
| '' | 978-1-86205-778-4 | Raphael van Helsing | The Vampire Hunter's Handbook |
| '' | 978-1-86205-779-1 | Verlac Editions | Marilyn Monroe: A Life in Pictures |
| '' | 978-1-86205-780-7 | Oz Clarke | Oz Clarke Pocket Wine Book 2008 |
| '' | 978-1-86205-782-1 | Oz Clarke | Oz Clarke Wine Atlas: Wines and Wine Regions of the World |
| 2007 | 978-1-86205-783-8 | Michael Broadbent | MICHAEL BROADBENT''S POCKET VINTAGE WINE COMPANION: Over Fifty Years of Tasting Over Three Centuries of Wine |
| 2008 | 978-1-86205-785-2 | Terry Durack | 1001 Foods: The Greatest Gastronomic Sensations on Earth |
| 2007 | 978-1-86205-786-9 | Oz Clarke | Oz Clarke 250 Best Wines: Wine Buying Guide 2008 |
| 2008 | 978-1-86205-787-6 | '' | Oz Clarke 101 Best White and Rosé Wines: Wine Buying Guide, 2008 |
| 2007 | 978-1-86205-790-6 | Jo Swinnerton | COOK'S POCKET COMPANION |
| '' | 978-1-86205-791-3 | Georgina Newberry | TRAVELLER'S POCKET COMPANION (Pocket Companion) |
| '' | 978-1-86205-793-7 | Malcolm Tait | WALKER'S POCKET COMPANION (Pocket Companion) |
| 2008 | 978-1-86205-794-4 | Jo Swinnerton | LONDON POCKET COMPANION (Pocket Companion) |
| '' | 978-1-86205-795-1 | Vicky Bamforth | GARDENER'S POCKET COMPANION |
| '' | 978-1-86205-797-5 | Malcolm Tait | THE BIRDWATCHER'S POCKET COMPANION (Pocket Companion) |
| 2008 | 978-1-86205-798-2 | Sarah Gristwood · Jane Eastoe | Fabulous Frocks |
| '' | 978-1-86205-799-9 | Simon Daley | Cooking with My Indian Mother-in-law: Mastering the Art of Authentic Indian Home Cooking |
| 2007 | 978-1-86205-805-7 | Alan Titchmarsh | Britain's Best: The Nation's Favourite Historical Places |
| 2008 | 978-1-86205-810-1 | Kate Shirazi | Cupcake Magic |
| 2007 | 978-1-86205-813-2 | Nicolas Chorier | Over India: Kite's Eye Photographs of India |
| 2008 | 978-1-86205-814-9 | Edited: Y B Dherbier | Steve McQueen: A Life in Pictures |
| '' | 978-1-86205-815-6 | Pamela Mountbatten and India Hicks | INDIA REMEMBERED: A Personal Account of the Mountbattens During the Transfer of Power |
| 2009 | 978-1-86205-821-7 | Alex Langlands · Peter Ginn · Ruth Goodman | Victorian Farm |
| 2008 | 978-1-86205-825-5 | Malcolm Tait | Wildlife Pocket Companion |
| '' | 978-1-86205-826-2 | Oz Clarke | Oz Clarke Pocket Wine Book 2009 (Pocket Companion) |
| '' | 978-1-86205-827-9 | OZ CLARKE | OZ CLARKE 250 BEST WINES: Wine Buying Guide |
| 2008 | 978-1-86205-828-6 | YB Editions | Audrey Hepburn: A Life in Pictures |
| '' | 978-1-86205-830-9 | OZ CLARKE | OZ CLARKE BORDEAUX: The Wines, the Vineyards, the Winemakers |
| '' | 978-1-86205-831-6 | Yann-Brice Dherbier | Sophia Loren: A Life in Pictures |
| '' | 978-1-86205-832-3 | Yann-Brice Dherbier · Pierre-Henri Verlhac | Elizabeth Taylor: A Life in Pictures |
| 2009 | 978-1-86205-833-0 | Mitchell Tonks | Fish: The Complete Fish and Seafood Companion |
| 2008 | 978-1-86205-834-7 | Foreword by Andrew Marr | Britain From Above |
| '' | 978-1-86205-835-4 | OZ CLARKE AND MARGARET RAND | GRAPES AND WINES: A Comprehensive Guide to Varieties and Flavours |
| 2008 | 978-1-86205-839-2 | Benjamin Marcus | Extreme Surf |
| 978-1-86205-843-9 | Kate & William |
| 2009 | 978-1-86205-846-0 | Oz Clarke · James May | Oz and James Drink to Britain |
| '' | 978-1-86205-847-7 | Kate Shirazi | Cookie Magic: Biscuits and Cookies with Big Attitude |
| '' | 978-1-86205-849-1 | Celia Brooks Brown | World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen |
| '' | 978-1-86205-851-4 | Tom Petherick | Sufficient: A Modern Guide to Sustainable Living |
| '' | 978-1-86205-853-8 | Jack Vettriano | Lovers and Other Strangers |
| 2009 | 978-1-86205-854-5 | Alvaro Maccioni | Alvaro's Mamma Toscana |
| '' | 978-1-86205-855-2 | Jack Vettriano | Women in Love |
| 2009 | 978-1-86205-856-9 | Jack Vettriano | A Man's World |
| 2006 | 978-1-86205-857-6 | Mark Cousins | The Story of Film |
| 2009 | 978-1-86205-858-3 | Miranda Krestovnikoff | Best British Beaches |
| '' | 978-1-86205-860-6 | Anna Venturi | Secrets from an Italian Kitchen |
| '' | 978-1-86205-863-7 | Oz Clarke | Oz Clarke Pocket Wine Book 2010 |
| '' | 978-1-86205-864-4 | Laurence Maslon | The Some Like it Hot Companion |
| '' | 978-1-86205-867-5 | Mark Hayward | The Beatles: On Camera, Off Guard (Book & DVD) |
| 2009 | 978-1-86205-868-2 | Mark Hayward | The Rolling Stones: On Camera, Off Guard (Book & DVD) |
| '' | 978-1-86205-871-2 | Ruth Goodman | Victorian Farm - Christmas Edition |
| '' | 978-1-86205-880-4 | Candace Bal · Yann-Brice Dherbier | Michael Jackson: A Life in Pictures |