| year of publication | ISBN | author(s) | title |
|---|
| 2006 | 978-1-85626-663-5 | Antony Worrall Thompson · Jane Suthering | Barbecues and Grilling |
| '' | 978-1-85626-664-2 | R.H. Flavell · L. Flavell | Dictionary of Idioms |
| '' | 978-1-85626-665-9 | Kimiko Barber | Japanese Pure and Simple: Over 100 Health-giving Recipes |
| '' | 978-1-85626-666-6 | Fred Plotkin | Italy for the Gourmet Traveller |
| '' | 978-1-85626-668-0 | Allegra McEvedy | Allegra's Colour Cookbook |
| 2006 | 978-1-85626-669-7 | Rudyard Kipling | Rudyard Kipling: The Complete Verse |
| '' | 978-1-85626-671-0 | Matthew Biggs · Bob Flowerdew · Jekka McVicar | Complete Book of Vegetables, Herbs and Fruit |
| '' | 978-1-85626-672-7 | Johnny Scott · Clarissa Dickson Wright | Sunday Roast: The Complete Guide to Cooking and Carving |
| '' | 978-1-85626-673-4 | Ching-He Huang | China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century |
| '' | 978-1-85626-675-8 | Michael van Straten | The Little Black Dress Diet |
| 2006 | 978-1-85626-678-9 | Maddalena Bonino | Festive Food of Italy |
| 2007 | 978-1-85626-679-6 | Daniel Green | Healthy Eating for Lower Cholesterol (Healthy Eating) |
| '' | 978-1-85626-680-2 | Lucy Knight | Walking for Weight-loss |
| 2006 | 978-1-85626-681-9 | Nicholas Hankinson · Moira Hankinson | Recycle!: "Salvage Style in Your Home", "Salvage Style in Your Garden" |
| '' | 978-1-85626-683-3 | Deh-Ta Hsiung | Festive Food of China |
| '' | 978-1-85626-685-7 | Josephine Fairley · Sarah Stacey | Feel Fab Forever |
| 2007 | 978-1-85626-689-5 | Vatcharin Bhumichitr | The Big Book of Thai Curries |
| 2006 | 978-1-85626-690-1 | Bulbul Mankani | The Bollywood Cookbook: The Glamour World of the Actors and Over 75 of Their Favourite Recipes |
| 2007 | 978-1-85626-692-5 | Antony Worrall Thompson | Barbecues and Grilling |
| 2006 | 978-1-85626-700-7 | Caroline Jeremy | "Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles |
| '' | 978-1-85626-701-4 | Sarah Stacey · Josephine Fairley | 21st Century Beauty Bible |
| 2006 | 978-1-85626-702-1 | Deh-Ta Hsiung | The Chinese Kitchen |
| 2007 | 978-1-85626-705-2 | Paul Gayler | A Passion for Cheese |
| '' | 978-1-85626-707-6 | Michael Van Straten | Omega 3 Cookbook |
| '' | 978-1-85626-709-0 | Darina Allen | A Year at Ballymaloe |
| '' | 978-1-85626-711-3 | Jim Keeling | Container Gardening Through the Seasons |
| '' | 978-1-85626-712-0 | Elisabeth Luard | Food of Spain and Portugal: A Regional Celebration |
| 2008 | 978-1-85626-713-7 | Clarissa Dickson Wright | Clarissa's Comfort Food |
| 2007 | 978-1-85626-714-4 | Bob Flowerdew | Going Organic: The Good Gardener's Guide to Getting It Right |
| 2007 | 978-1-85626-719-9 | Mabel Blades | The GI Counter |
| '' | 978-1-85626-720-5 | Richard Bertinet | Crust: Bread to Get Your Teeth into |
| '' | 978-1-85626-721-2 | Paul Gayler | The World in Bite Size: Tapas, Mezze and Other Tasty Morsels |
| '' | 978-1-85626-723-6 | Bob Flowerdew | Gourmet Gardener: Everything You Need to Know to Grow and Prepare the Very Finest of Flowers, Fruits and Vegetables |
| 2008 | 978-1-85626-725-0 | Sam Murphy · Sarah Connors | Running Well: Run Smarter, Run Faster, Avoid Injury... and Enjoy It More! |
| 2007 | 978-1-85626-728-1 | Tom Kime | Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes |
| '' | 978-1-85626-729-8 | Darina Allen | Ballymaloe Cookery Course |
| 2007 | 978-1-85626-731-1 | Anton Du Beke | Anton's Dance Class |
| '' | 978-1-85626-732-8 | Rachel Henderson · Sarah Hazell | I Love Crochet: 25 Projects That Will Show You How to Crochet Easily and Quickly |
| '' | 978-1-85626-733-5 | Celia Hawe | Yoga for Weight Loss: The Effective 4-week Slimming Plan for Body, Mind and Spirit |
| 2008 | 978-1-85626-735-9 | Sarah Stacey & Josephine Fairley | The Green Beauty Bible: The Ultimate Guide to Being Naturally Gorgeous |
| '' | 978-1-85626-736-6 | Linda Flavell · Roger Flavell | Dictionary of Proverbs: And Their Origins |
| 2007 | 978-1-85626-738-0 | John Cushnie | How to Prune: Techniques and Tips for Every Plant and Season |
| 2008 | 978-1-85626-740-3 | Paul Gayler | Pure Vegetarian |
| 2007 | 978-1-85626-741-0 | Jekka McVicar | Jekka's Complete Herb Book: In Association with the RHS |
| '' | 978-1-85626-742-7 | Annie Bell | Gorgeous Desserts |
| 2007 | 978-1-85626-744-1 | Gino D'Acampo | Fantastico!: Modern Italian Food |
| 2008 | 978-1-85626-745-8 | Azmina Govindji · Sanjeev Kapoor | The Asian Diabetes Diet |
| 2007 | 978-1-85626-749-6 | Clarissa Dickson Wright & Johnny Scott | The Game Cookbook |
| '' | 978-1-85626-750-2 | Dinah Bradley | Hyperventilation Syndrome: Breathing Pattern Disorder |
| '' | 978-1-85626-751-9 | Kyle Cathie | Green & Black's Chocolate Lover's Calendar |
| '' | 978-1-85626-752-6 | Kyle Cathie | Duchy Originals Calendar |
| 2008 | 978-1-85626-758-8 | Clarissa Dickson Wright · Johnny Scott | The Sunday Roast Kit |
| '' | 978-1-85626-760-1 | Marilyn Glenville | Getting Pregnant - Faster |
| 2008 | 978-1-85626-761-8 | Darina Allen | Easy Entertaining |
| '' | 978-1-85626-762-5 | Richard Bertinet | Dough |
| 2009 | 978-1-85626-764-9 | Hussien Dekmak | The Lebanese Cookbook |
| 2007 | 978-1-85626-769-4 | Kimiko Barber | The Japanese Kitchen |
| '' | 978-1-85626-771-7 | Nick Lowe | The Wrinkle Revolution: Everywoman's Guide to a Younger Looking Skin |
| 2008 | 978-1-85626-774-8 | Sian Berry | 50 Ways to Be a Greener Shopper (50 Ways) (Green Series) |
| '' | 978-1-85626-777-9 | Alys Fowler | The Thrifty Gardener: How to Create a Stylish Garden for Next to Nothing |
| '' | 978-1-85626-778-6 | Monisha Bharadwaj | India's Beauty Secrets |
| 2009 | 978-1-85626-780-9 | Jekka McVicar | Jekka's Complete Herb Book: In Association with the Royal Horticultural Society |
| 2008 | 978-1-85626-783-0 | '' | Seeds in association with the RHS: The Ultimate Guide to Growing Successfully from Seed |
| 2008 | 978-1-85626-784-7 | Josephine Fairley | Ultimate Natural Beauty Book: 100 Gorgeous Beauty Products to Make Easily at Home |
| '' | 978-1-85626-789-2 | Azmina Govindji · Sanjeev Kapoor | Healthy Indian Cooking for Diabetes: Delicious Khana for Life: In Association with Diabetes UK |
| '' | 978-1-85626-792-2 | Monisha Bharadwaj | India's Vegetarian Cooking |
| '' | 978-1-85626-799-1 | Alison Price | Perfect Parties |
| '' | 978-1-85626-800-4 | Paul Gayler | Paul Gayler's Sauce Book: 300 World Sauces Made Simple |
| 2008 | 978-1-85626-802-8 | Lynne Robinson | Pilates for Weight Loss: The Fast and Effective Way to Shed Weight and Change Your Body Shape for Good |
| '' | 978-1-85626-803-5 | Bob Flowerdew | Grow your Own, Eat your Own: Bob Flowerdew's Guide to Making the Most of your Garden Produce: Bob Flowerdew's Guide to Making the Most of Your Garden Produce |
| 2009 | 978-1-85626-804-2 | Richard Ehrlich | The Green Kitchen: Techniques and Recipes for Saving Energy and Reducing Waste |
| 2008 | 978-1-85626-806-6 | Carlos Horrillo · Patrick Morcas | Tapas: Simple Flavours, Striking Combinations |
| '' | 978-1-85626-807-3 | Gino D'Acampo | Buonissimo! Italian Food has never been so sexy |
| '' | 978-1-85626-808-0 | Vatcharin Bhumichitr | The Big Book of Thai Curries |
| '' | 978-1-85626-810-3 | Ruth Singer | Sew It Up: A Modern Manual of Practical and Decorative Sewing Techniques |
| 2008 | 978-1-85626-814-1 | Trish Deseine | Trish's French Kitchen |
| '' | 978-1-85626-815-8 | Antony Worrall Thompson · Splenda | The Sweet Life: 101 Indulgent Recipes with Less Sugar |
| '' | 978-1-85626-818-9 | Annie Bell | Gorgeous Suppers (Gorgeous Series) (Gorgeous Series) |
| '' | 978-1-85626-819-6 | Camellia Panjabi | 50 Great Curries of India + DVD |
| 2009 | 978-1-85626-820-2 | Maria Elia | The Modern Vegetarian: Food Adventures for the Contemporary Palate: Over 120 Recipes to Wake Up Your Palate |
| '' | 978-1-85626-826-4 | Kimiko Barber | The Chopsticks Diet |
| 2009 | 978-1-85626-828-8 | Phil Vickery | Seriously Good! Gluten-free Cooking: In Association with Coeliac UK |
| '' | 978-1-85626-830-1 | Ed Baines | The Best of British |
| '' | 978-1-85626-831-8 | Liz Earle | Skin Secrets: How to Have Naturally Healthy Beautiful Skin |
| '' | 978-1-85626-835-6 | Joanna Hall | Eat Yourself Thin: Your One-stop Guide to Healthy Eating and a Flatter Tummy |
| '' | 978-1-85626-836-3 | Joanna Hall | Exercise Yourself Thin: Your One-stop Guide to a Beautiful Body |
| 2009 | 978-1-85626-837-0 | Joanna Hall | Keep Yourself Thin: After the Diet, the Key to Long Term Success |
| '' | 978-1-85626-839-4 | Annie Bell | Gorgeous Greens |
| '' | 978-1-85626-844-8 | Juju Vail | I Love Beading: 25 Creative Projects to String Together Stylishly |
| '' | 978-1-85626-846-2 | Annie Bell | Gorgeous Christmas |
| '' | 978-1-85626-847-9 | Martha Swift · Lisa Thomas | Cupcakes From the Primrose Bakery |
| 2009 | 978-1-85626-851-6 | Sarah Stacey · Josephine Fairley | The Green Beauty Bible - completely updated with lots of gorgeous new natural producrs tried & tested by hundreds of real women |
| '' | 978-1-85626-858-5 | Clarissa Dickson Wright · Johnny Scott | A Greener Life |
| '' | 978-1-85626-859-2 | Sam Murphy | Run for Life |
| 2008 | 978-1-85626-864-6 | Clarissa Dickson Wright | The Sunday Roast Kit |
| 2009 | 978-1-85626-866-0 | Antony Worrall Thompson · Azmina Govindji | Healthy Eating for Diabetes: In Association with Diabetes UK |
| '' | 978-1-85626-867-7 | Dan Green · Catherine Collins | Healthy Eating for Lower Cholesterol: In Association with Heart UK, the Cholesterol Charity |
| '' | 978-1-85626-869-1 | Margaret Rayman · Kay Gibbons · Kay Dilley | Healthy Eating: The Prostate Care Cookbook published in association with Prostate Cancer Research Foundation |
| 2009 | 978-1-85626-873-8 | Paul Gayler | A Passion for Potatoes |
| '' | 978-1-85626-875-2 | Darina Allen · Rosemary Kearney | Healthy Gluten-free Eating: In Association with Coeliac UK (Healthy Eating) |
| '' | 978-1-85626-879-0 | Antony Worrall Thompson · Jane Suthering | Barbecues and Grilling |
| '' | 978-1-85626-882-0 | Bolton · Vivienne | From Mother to Daughter: Traditional housekeeping for the modern home |
| '' | 978-1-85626-884-4 | Marilyn Glenville | Healthy Eating for the Menopause: Published in Association with Women's Health |
| 2009 | 978-1-85626-905-6 | Josephine Fairley · Sarah Stacey | Beauty Bible Steals |
| 2010 | 978-1-85626-911-7 | Gino D'Acampo | The I Diet |