Books listed by ISBN

Hachette Illustrated

year of publication	ISBN	author(s)	title
2003	978-1-84430-002-0	Laurence Laurendon · Giles Laurendon	Hens
''	978-1-84430-003-7	Trish Deseine	Food for Friends
''	978-1-84430-007-5	Jerome Coignard	Provence Style of Living
''	978-1-84430-008-2	Yann Arthus-Bertrand	Paris from Above
''	978-1-84430-009-9	Alain Horvilleur	Family Homeopathy
2003	978-1-84430-015-0	Ida Akiko	Jams, Conserves and Preserving
''	978-1-84430-021-1	Alain Rustenholz	Make Up
''	978-1-84430-026-6	Alain Sebe · Berny Sebe	Sahara: The Atlantic to the Nile
''	978-1-84430-029-7	Sylvie Lebreton	Wild Lives: Horseback Cultures from Idaho to Indonesia
''	978-1-84430-030-3	Camille Le Foll	Savoury and Sweet Crumbles (With Friends)
2003	978-1-84430-031-0	"Ilona"	Loaves, Cakes and Quiches (With Friends)
2004	978-1-84430-033-4	Trish Deseine	Real Life Cooking
2003	978-1-84430-041-9	Edouard Brasey	Dragons, Little People, Witches, Fairies, Trolls and Elves
2004	978-1-84430-042-6	Camille Le Foll	Crepes and Blinis and Pancakes (With Friends)
2003	978-1-84430-043-3	''	Crumbles
''	978-1-84430-045-7	Llona · Ilona	Loaves, Cakes, & Quiches
2004	978-1-84430-047-1	Gerard Gengembre	Napoleon: History and Myth
''	978-1-84430-051-8	Ines Heugel	French Garden Style
''	978-1-84430-054-9	Yves Paccalet	Deep Sea Odyssey
''	978-1-84430-055-6	Yann Arthus-Bertrand	Paris from Above
2004	978-1-84430-066-2	Camille Le Foll	Crepes
''	978-1-84430-070-9	Isabel Brancq	Simply Steamed (Simply (Hachette Illustrated))
''	978-1-84430-072-3	Trish Deseine	Real Life Cooking
''	978-1-84430-078-5	''	Party Food
2005	978-1-84430-086-0	''	Party Food
''	978-1-84430-090-7	Florence Remy	Cellulite (60 Tips)
2005	978-1-84430-091-4	Anne Dufour	Flat Stomach (60 Tips)
2004	978-1-84430-094-5	Laurence Laurendon · Gilles Laurendon	Dairy Cookbook
''	978-1-84430-096-9	Anne-Catherine Bley	Soups (With Friends)
''	978-1-84430-097-6	Catherine Quevremont	Sweet and Savoury Tart Tatins (With Friends)
2005	978-1-84430-098-3	Venceslas Kruta	The Celts: History and Civilisation
2004	978-1-84430-099-0	Laurent Pourcel · Jacques Pourcel	The Pourcel Brothers Cookbook
''	978-1-84430-103-4	Celine Dupuy · Dominique Turbe	Make Your Own Handbags
2005	978-1-84430-104-1	Fiona Hopes	Pruning Handbook (Hachette General Reference)
2004	978-1-84430-107-2	Laurence Mouton · Maria Seguin-Tsouli · Marie-Pascale Rauzier	A Taste of Morocco
''	978-1-84430-109-6	Anne-Catherine Bley	Soups with Friends
2005	978-1-84430-112-6	Paula Pieroni	Make Your Own Contemporary Quilts (Hachette General Reference)
2004	978-1-84430-114-0	Sylvia Gabet	Vegetables: At Their Freshest and Best
2004	978-1-84430-115-7	Roland Barthelemy	Cheeses of the World
''	978-1-84430-116-4	Annie Perrier-Robert	Book of Tea (Book Of...)
''	978-1-84430-121-8	Trish Deseine	Cooking for Children
''	978-1-84430-123-2	Laurence Laurendon · Gilles Laurendon	Dairy Cookbook
''	978-1-84430-124-9	Jacques Pourcel · Laurent Pourcel	Pourcel Brothers Cookbook Us Edtn
2006	978-1-84430-128-7	Kazuko Masui · Chihiro Mazui · Chihiro Masui	Sushi Secrets
2005	978-1-84430-129-4	Sylvia Gabet	Vegetables: At Their Freshest and Best
2005	978-1-84430-132-4	Olivier de Vleeschouwer	Roses Made Easy
''	978-1-84430-133-1	Trish Deseine	Trifles (With Friends)
''	978-1-84430-136-2	Anne Dufour	Fertility (60 Tips)
''	978-1-84430-137-9	Sylvia Gabet	Vegetables: At Their Freshest and Best (Hachette Food & Wine)
''	978-1-84430-138-6	''	Vegetables Hbk
2005	978-1-84430-140-9	Jennifer Campbell · Anne-Marie Bakewell	Guide to Embroidery Stitches: Over 260 Illustrated Stitches (Hachette General Reference)
''	978-1-84430-141-6	Delphine DeMontalier	Easy Fish and Seafood (Hachette Food & Wine)
''	978-1-84430-142-3	Annie Perrier-Robert	Book of Chocolate (Book Of...)
2005	978-1-84430-143-0	Annie Perrier-Robert	Book of Honey (Book Of...)
''	978-1-84430-144-7		Baby Record Book (Hachette General Reference)
''	978-1-84430-145-4	Jean-Bernard Naudin · Claudette Gauvion	The Art of French Country Living (Travel & Style)
''	978-1-84430-146-1	Marie-Victoire Garcia	Marinades (With Friends)
2006	978-1-84430-148-5	Trish Deseine	Caramels (Hachette Food & Wine)
2005	978-1-84430-150-8	Ilona Chovancova	Pies Without Pastry (With Friends)
''	978-1-84430-151-5	Roland Barthelemy	Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
2005	978-1-84430-153-9	Marie-Francoise Valery	Book of Spices (Book Of...)
''	978-1-84430-156-0	Marie-Victoire Garcia	Marinades(with Friends) (With Friends)
''	978-1-84430-157-7	Trish Deseine	Triffles(with Friends) (With Friends)
''	978-1-84430-158-4	Catherine Quevremont	Lasagne (with Friends) (With Friends)
''	978-1-84430-159-1	Ilona Chovancova	Pies(with Friends)
2005	978-1-84430-162-1	Laurence Laurendon · Gilles Laurendon	Cooking with Rice (Hachette Food & Wine)
''	978-1-84430-163-8	Bernadette Gilbertas	Nature (Travel & Style)
''	978-1-84430-165-2	Pierre Josse · Bernard Pouchele	Croatia: Grands Voyageurs (Travel & Style)
''	978-1-84430-176-8	Laurent Schott	The Seven Deadly Sins of Chocolate