| year of publication | ISBN | author(s) | title |
|---|
| 1999 | 978-1-84188-000-6 | Valentina Harris | Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish |
| '' | 978-1-84188-001-3 | Toby Musgrave · Chris Gardner · Will Musgrave | The Plant Hunters: Two Hundred Years of Discovery and Adventure Around the World |
| '' | 978-1-84188-007-5 | Allen Coombes · Alan Mitchell | The Garden Tree: An Illustrated Guide to Choosing, Planting and Caring for 500 Garden Trees |
| 2000 | 978-1-84188-012-9 | Edward Jones · Christopher Woodward | Guide To The Architecture Of London |
| 1999 | 978-1-84188-015-0 | Brigitte Tilleray | The Frenchwoman's Kitchen |
| '' | 978-1-84188-027-3 | Antonia Fraser | The Lives Of The Kings And Queens Of England |
| '' | 978-1-84188-028-0 | Caroline Clifton-Mogg | The Doll's House Sourcebook |
| 2001 | 978-1-84188-038-9 | Edgar Blake · Donald Johanson | From Lucy to Language |
| 2000 | 978-1-84188-046-4 | Alan Titchmarsh | The New Supergardener |
| 2000 | 978-1-84188-047-1 | Derry Brabbs | Abbeys and Monasteries (Country Series) |
| '' | 978-1-84188-048-8 | Roger Protz | Ales And Breweries (Country Series) |
| '' | 978-1-84188-052-5 | David Gentleman | David Gentleman's Paris |
| 2002 | 978-1-84188-055-6 | Graham Rust | Painted House: Over 100 Original Designs for Mural and Trompe l'Oeil Decoration |
| 2000 | 978-1-84188-065-5 | Adam Palmer | Champney's Cookbook |
| '' | 978-1-84188-066-2 | Roger Protz | The Taste Of Beer: A Guide to Appreciating the Great Beers of the World |
| 2001 | 978-1-84188-086-0 | Thomas Pakenham | Meetings With Remarkable Trees Mini (Cassell Illustrated Classics) (Cassell Illustrated Classics) |
| 2000 | 978-1-84188-097-6 | John Adamson | Princely Courts Of Europe: 1500-1750 |
| '' | 978-1-84188-100-3 | Matthew Collings | This Is Modern Art |
| 2000 | 978-1-84188-107-2 | Jane Clarke | Bodyfoods For Women: Eat Your Way to Good Health |
| 2001 | 978-1-84188-108-9 | Frederic Delouche | Illustrated History Of Europe: A Unique Portrait of Europe's Common History |
| 2000 | 978-1-84188-109-6 | Peter Thornton | Authentic Decor: The Domestic Interior 1620-1920: The Domestic Interior, 1620-1920 |
| '' | 978-1-84188-116-4 | Christopher Wood | Pre-Raphaelites |
| '' | 978-1-84188-121-8 | B.C. Wolverton | Eco-Friendly Houseplants: 50 Indoor Plants That Purify the Air |
| 2001 | 978-1-84188-124-9 | Christopher Lloyd | Christopher Lloyd's Garden Flowers |
| '' | 978-1-84188-127-0 | Tim Newbury | 20 Best Small Gardens |
| '' | 978-1-84188-128-7 | Philip Kaplan · Jack Currie | Round The Clock: The Experience of the Allied Bomber Crews |
| 2001 | 978-1-84188-132-4 | Tamasin Day-Lewis | The Art Of The Tart |
| 2003 | 978-1-84188-133-1 | Colin McDowell | Manolo Blahnik |
| 2001 | 978-1-84188-135-5 | John Richardson | The Annals of London: A Year By Year Record Of A Thousand Years Of History |
| '' | 978-1-84188-136-2 | Jane Clarke | Jane Clarke's Bodyfoods Cookbook: Recipes for Life |
| '' | 978-1-84188-137-9 | John Mitchinson | British Greats |
| '' | 978-1-84188-139-3 | W.P. Jaspert · Berry · Johnson | Encyclopaedia of Type Faces |
| 2003 | 978-1-84188-141-6 | Beatles | The Beatles Anthology |
| 2001 | 978-1-84188-142-3 | Wales · Candida Lycett Green | The Garden At Highgrove |
| '' | 978-1-84188-148-5 | Hugh Lander · Peter Rauter | English Cottage Interiors (Country Series) |
| 2001 | 978-1-84188-153-9 | Richard Keen | Wales (Country Series) |
| '' | 978-1-84188-154-6 | Angus Macdonald · Patricia Macdonald | The Highlands And Islands Of Scotland: Country Series |
| '' | 978-1-84188-156-0 | Rose Elliot | Vegetarian Express: fast fresh food for energy and vitality throughout the day |
| '' | 978-1-84188-158-4 | Nadine Abensur | Cranks Fast Food: For Vitality and Health |
| '' | 978-1-84188-164-5 | Colin McDowell | Jean Paul Gaultier |
| 2001 | 978-1-84188-165-2 | Angela Lansbury | Wedding Speeches and Toasts (Family Matters (Rosen Group)) |
| 2002 | 978-1-84188-167-6 | Tony Whieldon | Fishing Skills: A Complete Guide |
| '' | 978-1-84188-168-3 | Sally Griffiths | 100 Great Pasta Sauces |
| '' | 978-1-84188-169-0 | Sally Griffiths | 100 Great Salad Dressings |
| '' | 978-1-84188-170-6 | Charles Clover · Wales | Highgrove: Portrait of an Estate |
| '' | 978-1-84188-178-2 | Tony Evans · Candida Lycett Green | English Cottages (Country Series) |
| 2002 | 978-1-84188-180-5 | Cheryl Mendelson | Home Comforts: The Art & Science of Keeping House: The Art and Science of Keeping House |
| 2003 | 978-1-84188-181-2 | Michel Roux Jr | Le Gavroche Cookbook |
| 2002 | 978-1-84188-183-6 | Hugh Falkus | Salmon Fishing |
| '' | 978-1-84188-184-3 | Hugh Falkus | Sea Trout Fishing |
| '' | 978-1-84188-185-0 | Beatrice Hollyer · Lucy Smith | Sleep: The Easy Way To Peaceful Nights |
| '' | 978-1-84188-187-4 | Christopher Mattison | The Encyclopedia of Snakes |
| '' | 978-1-84188-190-4 | Erling Haagensen · Henry Lincoln | The Templars' Secret Island: The Knights, The Priest And The Treasure |
| 2002 | 978-1-84188-192-8 | Ron Redfern | Origins: The Evolution of Continents, Oceans and Life |
| '' | 978-1-84188-196-6 | Richard Neill | Booze: The Drinks Bible for the 21st Century |
| '' | 978-1-84188-202-4 | Tamasin Day-Lewis | Simply The Best: The Art of Seasonal Cooking |
| 2003 | 978-1-84188-203-1 | John Tennant | Football the Golden Age: A Collection of Over 250 Extraordinary Images from 1900 to 1980 |
| 2002 | 978-1-84188-204-8 | Nadine Abensur | The Cranks Bible: A Timeless Collection of Vegetarian Recipes |
| '' | 978-1-84188-206-2 | Henry Lincoln | Key To The Sacred Pattern: The Untold Story Of Rennes-le-Chateau |
| '' | 978-1-84188-207-9 | Beryl Cook | Cruising |
| 2002 | 978-1-84188-208-6 | Tim Newbury | 20 Best Garden Designs |
| '' | 978-1-84188-211-6 | Jonathan Spence · Annping Chin | The Chinese Century: A Photographic History |
| '' | 978-1-84188-215-4 | Tamasin Day-Lewis | West Of Ireland Summers: Recipes and Memories from an Irish Childhood |
| '' | 978-1-84188-216-1 | Jeni Wright · Eric Treuille | Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School |
| 2003 | 978-1-84188-222-2 | Christopher Lloyd | The Well-Tempered Garden: A New Edition Of The Gardening Classic |
| '' | 978-1-84188-227-7 | Jane Fearnley-Whittingstall | The Garden: An English Love Affair: One Thousand Years of Gardening: An English Love Affair - One Thousand Years of Gardening |
| 2004 | 978-1-84188-228-4 | Tamasin Day-Lewis | Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over |
| 2003 | 978-1-84188-229-1 | Alistair Cooke | Alistair Cooke's America |
| 2003 | 978-1-84188-230-7 | Chris Bonington | Chris Bonington's Everest |
| '' | 978-1-84188-234-5 | Susannah Constantine · Trinny Woodall | What Not To Wear (Paperback) |
| 2004 | 978-1-84188-236-9 | Susannah Constantine · Trinny Woodall | What Not To Wear Part 2: For Every Occasion: Pt.2 |
| 2005 | 978-1-84188-237-6 | Rita Carter | Consciousness |
| 2004 | 978-1-84188-238-3 | Jim al-Khalili | Quantum: A Guide for the Perplexed |
| '' | 978-1-84188-239-0 | L' Equipe | Tour de France: The Official Centennial 1903 - 2003 |
| '' | 978-1-84188-244-4 | Bob Harris | Sir Bobby Robson: Living the Game |
| '' | 978-1-84188-249-9 | Susannah Constantine · Trinny Woodall | What Not To Wear: The Rules |
| 2004 | 978-1-84188-250-5 | Trinny Woodall · Susannah Constantine | What You Wear Can Change Your Life (EXPORT/AIRPORTS) |
| 2005 | 978-1-84188-251-2 | Ted Allen · Kyan Douglas · Thom Filicia · Carson Kressley · Jai Rodriguez | Queer Eye for the Straight Guy: The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better and Living Better |
| 978-1-84188-253-6 | Carole Caplin | LifeSmart |
| 2004 | 978-1-84188-254-3 | Peter Tallack | The Science Book |
| 2005 | 978-1-84188-255-0 | Trinny Woodall · Susannah Constantine | What You Wear Can Change Your Life |
| 2006 | 978-1-84188-257-4 | Jeff Stelling | England's Worst Footballers: Revised and updated to include England's Worst Managers |
| 2004 | 978-1-84188-258-1 | L' Equipe | The Tour de France (Official Tour de France) |
| 2005 | 978-1-84188-259-8 | Nigel Hey | Solar System (Do not use - B&N) |
| '' | 978-1-84188-261-1 | Susannah Constantine · Trinny Woodall | What Your Clothes Say About You: How to Look Different, Act Different and Feel Different |
| 2006 | 978-1-84188-262-8 | Jake Tilson | A Tale of 12 Kitchens: Family Cooking in Four Countries |
| '' | 978-1-84188-265-9 | Trinny Woodall · Susannah Constantine | What Your Clothes Say About You: Look Different, Act Different, Feel Different |
| '' | 978-1-84188-266-6 | Judi Dench | Scenes From My Life |
| '' | 978-1-84188-267-3 | Susannah Constantine · Trinny Woodall | Trinny and Susannah the Survival Guide: A Woman's Secret Weapon for Getting Through the Year |
| 2006 | 978-1-84188-268-0 | The Kaiser Chiefs | A Record of Employment |