| year of publication | ISBN | author(s) | title |
|---|
| 2001 | 978-1-74045-015-7 | "Family Circle" | The Complete Stir-fry Cookbook (Family Circle) |
| 2002 | 978-1-74045-032-4 | Nina Simonds · Deh-Ta Hsiung · Deh-ta Hsiung | The Food of China |
| '' | 978-1-74045-061-4 | Healthy Eating (Step-by-step) |
| 2001 | 978-1-74045-074-4 | "Family Circle" | The Complete Low Fat Cookbook (Family Circle step-by-step) |
| 2003 | 978-1-74045-085-0 | Bill Granger | Bill's Food |
| 2001 | 978-1-74045-092-8 | Michele Cranston · Tinslay Petrina | Food and Drinks ("Marie Claire") |
| 2003 | 978-1-74045-128-4 | Slow Cooking (Cookery) |
| 2002 | 978-1-74045-137-6 | Jane Lawson · Vanessa Broadfoot | BBQ: Food for Friends |
| '' | 978-1-74045-140-6 | MURDOCH BOOKS | Bowl Food: The New Comfort Food for People on the Move (Cookery) |
| '' | 978-1-74045-149-9 | Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Cookery) |
| '' | 978-1-74045-152-9 | The Complete Cookbook. (Complete Series) |
| 2002 | 978-1-74045-154-3 | Family Circle | The Complete Pasta Cookbook (Family Circle) |
| '' | 978-1-74045-172-7 | Small Food: Snack-sized Bites to Share with Friends (Cookery) |
| '' | 978-1-74045-189-5 | Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Cookery) |
| '' | 978-1-74045-195-6 | Michele Cranston | "Marie Claire" Fresh |
| 2003 | 978-1-74045-204-5 | Sweet Food: Delicious, Sweet Treats That Will Calm Any Craving (Cookery) |
| '' | 978-1-74045-208-3 | Kay Halsey · Maria Villegas · Sarah Randell | A Little Taste of France |
| 2003 | 978-1-74045-211-3 | A Little Taste of China (A Little Taste Of...) |
| '' | 978-1-74045-213-7 | A Little Taste of India (A little taste of...) |
| '' | 978-1-74045-217-5 | Susin Chow | Form and Foliage Guide to Trees and Shrubs |
| '' | 978-1-74045-219-9 | Sarah Baker | Herbaceous: Growing, Harvesting + Using Herbs (Gardening & Farming) |
| '' | 978-1-74045-223-6 | Pornchan Cheepchaiissara | The Food of Thailand |
| 2003 | 978-1-74045-225-0 | Hot Food (Cookery) |
| '' | 978-1-74045-226-7 | Bill Granger | Bill's Open Kitchen |
| 2004 | 978-1-74045-235-9 | Alison Haynes | Clean Sweep: The Ultimate Guide to Decluttering, Detoxing and Destressing Your Home |
| 2003 | 978-1-74045-255-7 | Mystic Medusa | Mystic Medusa's Astro Guide |
| '' | 978-1-74045-260-1 | Tessa Kiros | Twelve: A Tuscan Cook Book |
| '' | 978-1-74045-261-8 | Michele Cranston | Marie Claire Zest |
| '' | 978-1-74045-265-6 | Mystic Medusa | Mystic Medusa's Soul Mating: The Must-Have Guide to Compatibility, Spooky Coincidences and True Love |
| 2003 | 978-1-74045-278-6 | Home Food: The New Meat and Three Vegetables (Chunky Food) |
| '' | 978-1-74045-281-6 | BBQ Food (Chunky Food) |
| '' | 978-1-74045-285-4 | Food of France |
| 2002 | 978-1-74045-287-8 | Priya Wickramasinghe · Carol Selva Rajah · Jason Lowe · Alan Benson | The Food of India |
| 2003 | 978-1-74045-289-2 | The Complete Casserole & One Pot Cookbook (Family Circle) |
| 2004 | 978-1-74045-305-9 | Rachel (ed) Carter | Vegie Food (Chunky Food) |
| '' | 978-1-74045-306-6 | Nicholas Lodge · Margaret Ford | International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 |
| '' | 978-1-74045-347-9 | Amanda Griffiths | 1000 Sweaters |
| 2004 | 978-1-74045-348-6 | Fish Food: Great Ideas for Cooking Your Catch (Chunky Food) |
| '' | 978-1-74045-360-8 | Shaken: 250 Very Sexy Cocktails |
| '' | 978-1-74045-361-5 | A Little Taste of Thailand |
| 2005 | 978-1-74045-363-9 | Bill Granger | Simply Bill |
| 2004 | 978-1-74045-364-6 | Tessa Kiros | Falling Cloudberries: A World of Family Recipes |
| '' | 978-1-74045-366-0 | Michele Cranston | "Marie Claire" Kitchen |
| '' | 978-1-74045-367-7 | Jane Price | The Home Guide to Cake Decorating |
| 2004 | 978-1-74045-370-7 | Ben Canaider · Greg Powell | Cooking Under the Influence |
| '' | 978-1-74045-371-4 | A Little Taste of Japan |
| 2005 | 978-1-74045-372-1 | Judyth McLeod | Organic at Home |
| 2004 | 978-1-74045-374-5 | Les Huynh | Blue Ginger |
| '' | 978-1-74045-383-7 | Philip Johnson | Bistro |
| '' | 978-1-74045-386-8 | Louise Riddell | The Complete Book of Scrapbooking and Papercraft |
| '' | 978-1-74045-393-6 | The Low Carb Cookbook |
| 2005 | 978-1-74045-397-4 | Ross Dobson | Chinatown |
| 2004 | 978-1-74045-408-7 | Essential Asian Cookbook |
| 2007 | 978-1-74045-409-4 | Murdoch | Essential Vegetarian (Essential Cookbook) |
| 2004 | 978-1-74045-410-0 | Essential Pasta Cookbook (Essential Cookbook) |
| 2007 | 978-1-74045-411-7 | Murdoch | Essential Desserts (Essential Cookbook) |
| 2007 | 978-1-74045-412-4 | Murdoch | Essential Seafood (Essential Cookbook) |
| 2004 | 978-1-74045-413-1 | Essential Wok Cookbook (Essential Cookbook) |
| 2005 | 978-1-74045-414-8 | Wok it |
| '' | 978-1-74045-415-5 | Grill it |
| 2004 | 978-1-74045-420-9 | Kevin Roberts · A.G. Lafley | Lovemarks: The Future Beyond Brands |
| 2005 | 978-1-74045-423-0 | David P. Banks | Orchids |
| 2004 | 978-1-74045-444-5 | Squeezed: Juices and Smoothies (Murdoch Juices) |
| 2005 | 978-1-74045-449-0 | Tossed: 200 Fast, Fresh and Fabulous Salads (Murdoch Salads) |
| '' | 978-1-74045-450-6 | Nibbled: 200 Fabulous Finger Food Ideas (Murdoch Party Food) |
| 2007 | 978-1-74045-460-5 | Murdoch | Essential Finger Food (Murdoch) |
| 2005 | 978-1-74045-463-6 | Nina Simonds | Food of China: A Journey for Food Lovers |
| '' | 978-1-74045-464-3 | The Food of Italy: A Journey for Food Lovers (Food of the World) |
| '' | 978-1-74045-471-1 | The Food of France: A Journey for Food Lovers (Food of the World) |
| 2005 | 978-1-74045-472-8 | The Food of India: A Journey for Food Lovers (Food of the World) |
| '' | 978-1-74045-473-5 | Pornchan Cheepchaiissara | The Food of Thailand |
| '' | 978-1-74045-501-5 | Carol Fallows · Karen Kingham | Baby and Toddler Food: Recipes and Practical Information for Feeding Babies and Toddlers (Food for Life) |
| 2004 | 978-1-74045-524-4 | The Essential Christmas Cookbook (Murdoch) |
| 2005 | 978-1-74045-539-8 | The Essential Mediterranean Cookbook |
| 2007 | 978-1-74045-541-1 | Murdoch | Essential Cake Decorating |
| 2005 | 978-1-74045-542-8 | The Essential Baking Cookbook |
| '' | 978-1-74045-560-2 | The Complete Book of Creative Scrapbooking (Crafts) |
| 978-1-74045-589-3 | Michele Cranston | Marie Claire |
| 2005 | 978-1-74045-590-9 | Banana Heart Summer |
| '' | 978-1-74045-592-3 | Rob Cassels | Cocktail Keys |
| 2005 | 978-1-74045-595-4 | Neale Whitaker | Accidental Foodie |
| '' | 978-1-74045-597-8 | Jane Lawson | Cocina Nueva |
| 2006 | 978-1-74045-598-5 | Jared Ingersoll | Danks Street Depot: Relaxed Food for Fast Lifestyles |
| '' | 978-1-74045-601-2 | Spice it (Cookery) |
| 2005 | 978-1-74045-637-1 | Tessa Kiros | Twelve: A Tuscan Cookbook |
| 2006 | 978-1-74045-638-8 | Steam it (Cookery) |
| 2005 | 978-1-74045-647-0 | Teresa Cutter | 80/20 Diet |
| '' | 978-1-74045-671-5 | Michele Cranston | "Marie Claire": Hot (Marie Claire Chunky Series) |
| '' | 978-1-74045-672-2 | MICHELE CRANSTON | \"MARIE CLAIRE\": CRISP (MARIE CLAIRE CHUNKY SERIES) |
| 2005 | 978-1-74045-673-9 | Thea Gouverneur | Thea Gouverneur's Flowers in Cross Stitc |
| '' | 978-1-74045-717-0 | Neil Perry | The Food I Love |
| 2006 | 978-1-74045-741-5 | Chocolate, Coffee, Caramel: A Cook's Book of Decadence (Cooks Book) |
| '' | 978-1-74045-744-6 | Elizabeth Bower | Bead: Handmade Style |
| '' | 978-1-74045-745-3 | Jeanette Bakker | Paper |
| '' | 978-1-74045-748-4 | Tessa Kiros | Apples for Jam |
| 2006 | 978-1-74045-749-1 | Michele Cranston | "Marie Claire": Spicy (Marie Claire Chunky) |
| '' | 978-1-74045-752-1 | Jackie Hartnell | No Fixed Address |
| '' | 978-1-74045-753-8 | A Little Taste of Spain (Little Taste of) |
| '' | 978-1-74045-754-5 | A Little Taste of Morocco (Little Taste of) |
| '' | 978-1-74045-759-0 | Janine Flew | Knit (Contemporary Craft S.) |
| 2006 | 978-1-74045-788-0 | Party Cakes for Kids (Cookery) |
| '' | 978-1-74045-794-1 | Emily Chantiri | The Savvy Girl's Money Book: A Personal Finance Guide for the Stylish Working Girl |
| 2007 | 978-1-74045-804-7 | Maureen McKeon | Crave: A Passion for Chocolate |
| 2006 | 978-1-74045-808-5 | Joseph Cummins | History's Great Untold Stories: Obscure and Fascinating Accounts with Important Lessons for the World |
| 2007 | 978-1-74045-810-8 | Ed Wright | A Left-Handed History Of The World |
| 2006 | 978-1-74045-830-6 | Michele Cranston | Marie Claire Comfort |
| 2007 | 978-1-74045-831-3 | Shannon Fricke | Sense of Style: Space (Sense of Style) |
| 2005 | 978-1-74045-851-1 | Bill Granger | Simply Bill (Signed Copies Only) |
| 2006 | 978-1-74045-858-0 | BILL GRANGER | EVERY DAY |
| '' | 978-1-74045-867-2 | Les Huynh | Takeaway: Southeast Asian Soups, Salads and Stir-fries |
| '' | 978-1-74045-870-2 | Growing Herbs: Growing, Harvesting and Using Herbs |
| '' | 978-1-74045-872-6 | Philip Johnson | Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco |
| 2007 | 978-1-74045-873-3 | Jane Lawson | Grub: Favourite Food Memories |
| 2007 | 978-1-74045-882-5 | India Flint · Toyoko Sugiwaka | Felt (Handmade Style) (Handmade Style) |
| '' | 978-1-74045-883-2 | Penny Black | Stitch (Handmade Style) (Handmade Style) |
| '' | 978-1-74045-884-9 | Ross Dobson | 3 Ways with: Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer (3 Ways With): Stale Bread and 99 Other Ingredients You'll ... Your Pantry, Fridge or Freezer (3 Ways With) |
| 2006 | 978-1-74045-886-3 | Sarah Benjamin | A Castle in Tuscany: The Fascinating Life of Janet Ross - A Woman Ahead of Her Time |
| 2008 | 978-1-74045-890-0 | Embroidery (Handmade Style) |
| 2007 | 978-1-74045-891-7 | Stephanie J. Milne | Crochet (Handmade Style) (Handmade Style) |
| '' | 978-1-74045-903-7 | Dinner with Friends: The Dinner Party Recipes You Must Have (Kitchen Classics): The Dinner Party Recipes You Must Have (Kitchen Classics) |
| '' | 978-1-74045-904-4 | Pauline Nguyen | Secrets of the Red Lantern: Stories and Recipes from the Heart |
| 2008 | 978-1-74045-906-8 | Myles Baldwin | Period Gardens: Landscapes for Houses with History |
| 2008 | 978-1-74045-908-2 | Neil Perry | Balance and Harmony: Asian Food |
| '' | 978-1-74045-909-9 | Tessa Kiros | Piri Piri Starfish: Portugal Found |
| 2007 | 978-1-74045-923-5 | Neil Perry | Good Food |
| '' | 978-1-74045-958-7 | Jody Vassallo | " Marie Claire ": Breakfast (Marie Claire): Breakfast (Marie Claire) |
| '' | 978-1-74045-963-1 | Jared Ingersoll | Sharing Plates: A Table for All Seasons |
| '' | 978-1-74045-967-9 | Picnic Hamper: The Al Fresco Recipes You Must Have (Kitchen Classics): The Al Fresco Recipes You Must Have (Kitchen Classics) |
| 2007 | 978-1-74045-969-3 | Susanna Holt | Eat Well Live Well with High Fibre: High Fibre Recipes and Tips |
| 2006 | 978-1-74045-971-6 | Sophie Braimbridge | Simply Italian |
| 2007 | 978-1-74045-978-5 | Wendy Cartwright | Weave (Handmade Style) (Handmade Style) |
| '' | 978-1-74045-979-2 | Karen Kingham | Eat Well Live Well with High Cholesterol: Low-Cholesterol Recipes And Tips |