The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

by: Dave DeWitt · Nancy Gerlach Harry N. Abrams · 2005 Hardcover details (United States). details (United Kingdom). details (Canada). details (Germany). details (France). ISBN: 978-1-58479-411-0 ISBN-10: 1-58479-411-9