| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-58040-000-8 | Ruth Glick | The Diabetes Snack, Munch, Nibble, Nosh Book |
| 1999 | 978-1-58040-001-5 | Catherine Feste | Meditations on Diabetes: Strengthening Your Spirit in Every Season |
| 1998 | 978-1-58040-003-9 | Am Diabetes Assn | The Official Pocket Guide to Diabetic Exchanges |
| 2003 | 978-1-58040-006-0 | American Diabetes Association | American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes (Clinical Education Series) |
| 1999 | 978-1-58040-007-7 | University of New Mexico Diabetes Care Team | 101 Tips For Staying Healthy with Diabetes (& Avoiding Complications) |
| 1998 | 978-1-58040-008-4 | Fabiola Demps Gaines · Roniece Weaver | The New Soul Food Cookbook for People with Diabetes |
| 2003 | 978-1-58040-013-8 | Lois Jovanovic | Medical Management of Pregnancy Complicated by Diabetes (Clinical Education Series) |
| 1998 | 978-1-58040-015-2 | American Diabetes Association | Month of Meals: Ethnic Delights |
| '' | 978-1-58040-017-6 | '' | Month of Meals: Old-Time Favorites |
| 2001 | 978-1-58040-019-0 | Neil Ruderman · John T. Devlin · Stephen H. Schneider · Andrea M. Kriska · American Diabetes Association | Handbook of Exercise in Diabetes |
| 2003 | 978-1-58040-020-6 | Ruth Farkas-Hirsch | Intensive Diabetes Management (Clinical Education Series) |
| 1999 | 978-1-58040-023-7 | Patti B. Geil · Tami A. Ross | Diabetes Meal Planning on $7 a Day -- Or Less! |
| '' | 978-1-58040-026-8 | University of New Mexico Diabetes Care Team | 101 Tips For Improving Your Blood Sugar |
| '' | 978-1-58040-028-2 | Patricia Bazel Geil · Lea Ann Holzmeister | 101 Nutrition Tips For People with Diabetes |
| '' | 978-1-58040-029-9 | Robyn Webb | More Diabetic Meals in 30 Minutes--Or Less!: More Than 150 Brand-New, Lightning-Quick Recipes |
| 1999 | 978-1-58040-031-2 | Karen Hanson Chalmers · Amy E. Peterson | 16 Myths of a Diabetic Diet |
| 2000 | 978-1-58040-032-9 | Betsy Carlisle | 101 Medication Tips for People With Diabetes (American Diabetes Association & American Dietetic Association) |
| 1999 | 978-1-58040-033-6 | William H. Polonsky | Diabetes Burnout: What To Do When You Can't Take it Anymore |
| 2001 | 978-1-58040-037-4 | Hope S. Warshaw · Nancy S. Hughes | The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating |
| 1999 | 978-1-58040-038-1 | American Diabetes Association | American Diabetes Association Complete Guide to Diabetes |
| 2000 | 978-1-58040-040-4 | Jessie H. Ahroni · Jessie H. Ahroni PhD | 101 Foot Care Tips for People With Diabetes |
| 2001 | 978-1-58040-042-8 | Lee Ann Holzmeister | Complete Guide to Convenience Food Counts: Using Off-the-Shelf Foods to Create Delicious, Healthy Meals |
| 2000 | 978-1-58040-043-5 | American Diabetes Association | Cooking with the Diabetic Chef: Expert Chef Chris Smith Shares His Secrets to Creating More Than 150 Simply Delicious Meals for Peop |
| 2001 | 978-1-58040-044-2 | Charlotte Hayes | The I Hate to Exercise Book for People with Diabetes |
| 2000 | 978-1-58040-045-9 | Margaret Powers · Joyce L. Hendley | Forbidden Foods Diabetic Cooking |
| 2001 | 978-1-58040-046-6 | Hope S. Warshaw · Karmen Kulkami | Complete Guide to Carb Counting |
| '' | 978-1-58040-047-3 | David Schade · Mark R. Burge · University of New Mexico Diabetes Care Team | 101 Tips for Simplifying Diabetes |
| 2000 | 978-1-58040-050-3 | Lea Ann Holzmeister | The Diabetes Carbohydrate and Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts |
| '' | 978-1-58040-052-7 | Hope S. Warshaw | Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle |
| '' | 978-1-58040-053-4 | Spike Nasmyth Loy · Bo Nasmyth Loy | Getting a Grip on Diabetes: Quick Tips for Kids and Teens |
| 2001 | 978-1-58040-057-2 | Eileen Faughey | Diabetes Quickflip Cookbook |
| '' | 978-1-58040-063-3 | Art Ginsburg | Mr. Food's Quick & Easy Diabetic Cooking: Over 150 Recipes Everybody Will Love |
| 2002 | 978-1-58040-064-0 | Olga Fuste | Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos |
| 2002 | 978-1-58040-066-4 | Ruth Glick · Nancy Baggett | One Pot Meals For People With Diabetes |
| 2001 | 978-1-58040-071-8 | American Diabetes Association | Diabetes & Pregnancy: What to Expect |
| '' | 978-1-58040-072-5 | '' | Gestational Diabetes: What to Expect |
| '' | 978-1-58040-075-6 | Gladys Knight | At Home With Gladys Knight: Her Personal Recipe for Living Well, Eating Right, and Loving Life |
| 2002 | 978-1-58040-076-3 | American Diabetes Association | Month of Meals, Quick & Easy Menus for People with Diabetes: Classic Cooking |
| '' | 978-1-58040-077-0 | '' | Month of Meals: All-American Fare |
| '' | 978-1-58040-078-7 | '' | Month of Meals: Meals in Minutes |
| 2002 | 978-1-58040-079-4 | American Diabetes Association | Month of Meals: Old-Time Favorites |
| 2003 | 978-1-58040-080-0 | American Diabetes Association | Month of Meals: Vegetarian Pleasures |
| 2002 | 978-1-58040-082-4 | Nancy S. Hughes | Last Minute Meals for People with Diabetes |
| 2001 | 978-1-58040-083-1 | Virginia Loy | Real Life Parenting of Kids with Diabetes |
| 2002 | 978-1-58040-120-3 | Charles Creekmore | Zen and the Art of Diabetes Maintenance: A Complete Field Guide for Spiritual and Emotional Well Being |
| 2003 | 978-1-58040-123-4 | Hope S. Warshaw · Karen M. Bolderman | Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals |
| 2002 | 978-1-58040-124-1 | American Diabetes Association | Sweet Kids: How to Balance Diabetes Control and Good Nutrition with Family Peace |
| '' | 978-1-58040-125-8 | Howard Wolpert | Smart Pumping: A Practical Approach to Mastering the Insulin Pump |
| 2003 | 978-1-58040-130-2 | Patti Bazel Geil · Patricia Geil · Laura Hieronymus | 101 Tips for a Healthy Pregnancy with Diabetes |
| 2002 | 978-1-58040-132-6 | Anne Daly · Linda Delhanty · Judith Wylie-Rosett | 101 Weight Loss Tips for People with Diabetes |
| 2003 | 978-1-58040-134-0 | Patti B. Geil · Tami A. Ross | Cooking up Fun for Kids with Diabetes |
| '' | 978-1-58040-136-4 | Roniece Weaver | Month of Meals: Soul Food |
| '' | 978-1-58040-137-1 | Martha Mitchell Funnell · Robert Anderson · Nugget Burkhart · Mary Lou Gillard · Robin Nwankwo | 101 Tips for Diabetes Self-Management Education |
| 2002 | 978-1-58040-138-8 | Art Ginsburg | Mr. Food Every Day's a Holiday Diabetic Cooking |
| 2003 | 978-1-58040-140-1 | Barbara Anderson · Richard Rubin | Practical Psychology for Diabetes Clinicians |
| '' | 978-1-58040-143-2 | Richard Rubin | 101 Tips for Coping with Diabetes |
| 2002 | 978-1-58040-144-9 | Stephen Furst | Confessions of a Couch Potato |
| 2004 | 978-1-58040-145-6 | Catherine Feste | 365 Daily Meditations for People with Diabetes |
| 2002 | 978-1-58040-146-3 | American Diabetes Association | Mr. Food's Comida Rapida y Facil Para Personas con Diabetes |
| 2003 | 978-1-58040-147-0 | Nancy Hughes | The Quick & Easy Low-Carb Cookbook for People with Diabetes |
| 2003 | 978-1-58040-148-7 | Karen M. Bolderman | Putting Your Patients on the Pump |
| '' | 978-1-58040-149-4 | Robert Anderson · Martha Funnell · Nugget Burkhart · Mary Lou Gillard · Robin Nwankwo | 101 Tips for Behavior Change in Diabetes Education (101 Tips for Diabetes) |
| 2002 | 978-1-58040-152-4 | Hope S. Warshaw | Guide to Healthy Restaurant Eating |
| 2004 | 978-1-58040-160-9 | Lara Rondinelli · Jennifer Bucko | Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes |
| 2002 | 978-1-58040-161-6 | The American Diabetes Association | American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Reference from the Diabetes Experts |
| 2003 | 978-1-58040-162-3 | Ginger Kanzer-Lewis | Patient Education: You Can Do It! |
| '' | 978-1-58040-164-7 | Georgeanna Klingensmith | Intensive Diabetes Management |
| '' | 978-1-58040-165-4 | Marion Franz · Diane Reader · Arlene Monk | Implementing Group and Individual Medical Nurition Therapy for Diabetes |
| 2002 | 978-1-58040-170-8 | American Diabetes Association | A Field Guide to Type 1 Diabetes |
| 2003 | 978-1-58040-171-5 | Linda Gassenheimer | Mix 'n Match Meals in Minutes for People with Diabetes |
| 2004 | 978-1-58040-172-2 | Howard Wolpert · Barbara Anderson · Jill Weissberg-Benchell | Transitions in Care: The Challenges of Diabetes in Young Adults |
| 2003 | 978-1-58040-173-9 | American Diabetes Association | Magic Menus for People with Diabetes |
| 2002 | 978-1-58040-174-6 | University of New Mexico Diabetes Care Team | 101 Consejos Para Estar Teniendo Diabetes (Y Evitar Complicaciones) |
| '' | 978-1-58040-175-3 | American Diabetes Association | Diabetes Tipo 2: Su Guia Para Una Vida Saludable (Spanish Edition) |
| 2003 | 978-1-58040-179-1 | Ann Coulston · Jo Ann Hattner · Mike Goodkind | HELP! My Underwear is Shrinking: One Woman's Story of How to Eat Right, Lose Weight, and Win the Battle Against Diabetes |
| 2004 | 978-1-58040-180-7 | American Diabetes Association | The Diabetes & Heart Healthy Cookbook |
| 2003 | 978-1-58040-182-1 | '' | The Official Pocket Guide to Diabetic Exchanges |
| 2004 | 978-1-58040-187-6 | Harold Lebovitz | Therapy for Diabetes Mellitus |
| 2003 | 978-1-58040-188-3 | Bruce Bode | Medical MAnagement of Type 1 Diabetes |
| 2004 | 978-1-58040-191-3 | Bo Loy · Spike Loy | 487 Really Cool Tips for Kids with Diabetes |
| 2004 | 978-1-58040-194-4 | American Diabetes Association · Marie McCarren | A Field Guide to Type 2 Diabetes |
| '' | 978-1-58040-197-5 | Graham Kerr | Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies |
| '' | 978-1-58040-198-2 | Graham Kerr · Treena Kerr | Charting a Course to Wellness: Creative Ways of Living with Heart Disease and Diabetes |
| 2003 | 978-1-58040-199-9 | Joyce Green Pastors · Marilyn Arnold · Anne Daly · Marion Franz · Hope Warshaw | Diabetes Nutrition Q&A for Health Professionals |
| 2004 | 978-1-58040-203-3 | Hope S. Warshaw · Karmen Kulkarni | ADA Complete Guide to Carb Counting |
| 2006 | 978-1-58040-207-1 | Lea Holzmeister | The Ultimate Calorie, Carb, & Fat Gram Counter |
| 2005 | 978-1-58040-220-0 | Robyn Webb | Italian Diabetic Meals in 30 Minutes or Less! |
| 2006 | 978-1-58040-221-7 | Lorena Drago | Beyond Beans & Rice: The Caribbean Latino Guide to Eating Healthy with Diabetes |
| 2005 | 978-1-58040-223-1 | David Armstrong · Lawrence Lavery | Clinical Care of the Diabetic Foot |
| '' | 978-1-58040-224-8 | Phyllis Barrier | Type 2 Diabetes for Beginners |
| '' | 978-1-58040-225-5 | Lea Ann Holzmeister | The Complete Carbohydrate and Fat Gram Guide |
| 2005 | 978-1-58040-226-2 | Robyn Webb | 200 Healthy Recipes In 30 Minutes Or Less |
| 2007 | 978-1-58040-227-9 | Fabiola Gaines · Roniece Weaver | Healthy Soul Food Cooking |
| 2006 | 978-1-58040-228-6 | American Diabetes Association · Ruth Glick | Snack Attack!: Over 150 Guilt-free Treats for Healthy Munching |
| '' | 978-1-58040-230-9 | Hope Warshaw | What to Eat When You're Eating Out |
| 2009 | 978-1-58040-232-3 | Lois Jovanovic | Medical Management of Pregnancy Complicated by Diabetes, 4th Edition |
| 2005 | 978-1-58040-233-0 | American Diabetes Association | Gestational Diabetes |
| '' | 978-1-58040-235-4 | Bob Anderson · Martha Mitchell Funnell | The Art Of Empowerment: Stories And Strategies For Diabetes Educators with CD-ROM workbook |
| 2006 | 978-1-58040-236-1 | Davida F. Kruger | The Diabetes Travel Guide |
| 2005 | 978-1-58040-237-8 | American Diabetes Association | American Diabetes Association Complete Guide to Diabetes |
| 2006 | 978-1-58040-239-2 | Roniece Weaver | The Family Style Soul Food Diabetes Cookbook |
| 2005 | 978-1-58040-240-8 | Marie McClendon · Cristy Shauck | The Healthy Lunchbox |
| 2006 | 978-1-58040-241-5 | American Diabetes Association · Art Ginsburg | Mr. Food's Diabetic Dinners in a Dash |
| '' | 978-1-58040-242-2 | Patti B. Geil · Laura Hieronymus · American Diabetes Association | 101 Tips for Raising Healthy Kids with Diabetes |
| '' | 978-1-58040-243-9 | American Diabetes Association · Greg Guthrie · Robert Buynak | Dr. Buynak's 1-2-3 Diabetes Diabetes Diet |
| 2005 | 978-1-58040-246-0 | American Diabetes Association · Hope Warshaw | American Diabetes Association Guide to Healthy Restaurant Eating(3rd Edition) |
| 2006 | 978-1-58040-247-7 | Lea Holzmeister | The Diabetes Carbohydrate And Fat Gram Guide |
| 2006 | 978-1-58040-249-1 | Jessie H. Ahroni · Neil M. Scheffler · American Diabetes Association | 101 Foot Care Tips for People with Diabetes |
| '' | 978-1-58040-250-7 | Fabiola Gaines | The New Soul Food Cookbook for People With Diabetes |
| '' | 978-1-58040-251-4 | Hope Warshaw | Diabetes Meal Planning Made Easy, 3rd Edition |
| '' | 978-1-58040-253-8 | Charlotte Hayes | The "I Hate to Exercise" Book for People with Diabetes, 2nd Edition |
| '' | 978-1-58040-254-5 | Patti Geil | 101 Tips On Nutrition for People With Diabetes |
| 2007 | 978-1-58040-255-2 | Spike Nasmyth Loy · Bo Nasmyth Loy | Getting a Grip on Diabetes: Quick Tips & Techniques for Kids and Teens |
| 2007 | 978-1-58040-256-9 | Judith Wylie-Rosett | The Complete Weight Loss Workbook: Proven Techniques for Controlling Weight-Related Health Problems |
| '' | 978-1-58040-259-0 | Ginger Kanzer-Lewis | 10 Steps to Better Living with Diabetes |
| '' | 978-1-58040-260-6 | Holly Clegg | Holly Cleggs Trim & Terrific Diabetic Cooking: Over 225 Recipes That Can Be on Your Table in 30 Minutes |
| 2006 | 978-1-58040-261-3 | Ruth Glick | The Diabetes Snack Munch Nibble Nosh Book |
| 2007 | 978-1-58040-263-7 | Ruth Glick · Nancy Baggett | One Pot Meals for People with Diabetes |
| '' | 978-1-58040-264-4 | Kathleen Stanley · Connie Crawley | Quick & Easy Diabetic Recipes for One |
| 2006 | 978-1-58040-265-1 | Robyn Webb | Diabetic Meals in 30 Minutes--Or Less!, 2nd Edition |
| '' | 978-1-58040-270-5 | Hope Warshaw | American Diabetes Association Guide to Healthy Fast Food Eating |
| 2007 | 978-1-58040-271-2 | Art Ginsburg | Mr. Food's Quick and Easy Diabetic Food Cooking |
| 2007 | 978-1-58040-272-9 | Patricia Geil · Tami Ross | Diabetes Meals On $7 A Day--Or Less!: How to Plan Healthy Menus without Breaking the Bank |
| '' | 978-1-58040-273-6 | Ellen Haas | Diabetes Fit Food: Over 200 Recipes from the World's Greatest Chefs |
| '' | 978-1-58040-274-3 | Jackie Mills | The Big Book of Diabetic Desserts: Decadent and Delicious Recipes Perfect for People with Diabetes |
| '' | 978-1-58040-275-0 | Jackie Newgent | The All-Natural Diabetes Cookbook |
| '' | 978-1-58040-277-4 | Janis Roszler · Donna Rice | Sex & Diabetes: For Him and for Her |
| 2007 | 978-1-58040-278-1 | Nancy Hughes | The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less |
| 2008 | 978-1-58040-282-8 | Hope Warshaw · Karen Bolderman | Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals |
| 2007 | 978-1-58040-285-9 | American Diabetes Association | The Complete Quick & Hearty Diabetic Cookbook: More Than 250 Fast, Low-fat Recipes with Old-fashioned |
| '' | 978-1-58040-287-3 | Karen Chalmers · Amy Campbell | 16 Myths of a Diabetic Diet |
| 2008 | 978-1-58040-288-0 | Zonya Foco | Lickety-Split Diabetic Meals: Save Time, Eat Smart, Lose Weight |
| '' | 978-1-58040-291-0 | Lara Rondinelli · Jennifer Bucko | The Healthy Carb Diabetes Cookbook |
| '' | 978-1-58040-292-7 | Chris Smith | The Diabetic Chef's Year-Round Cookbook |
| '' | 978-1-58040-295-8 | John Kitzmiller | Managing Preexisting Diabetes and Pregnancy Technical Reviews and Consensus Recommendations for Care |
| 2008 | 978-1-58040-297-2 | David Marrero · Bob Anderson · Martha Funnell · Melinda Maryniuk | 1,000 Years of Diabetes Wisdom: Inspiration and Insight the World's Leading Diabetes Professionals Gained from Their Patients |
| 2009 | 978-1-58040-299-6 | Jaynie Higgins | Ultimate Diabetes Meal Planner: A Complete System for Eating Healthy with Diabetes |
| 2008 | 978-1-58040-301-6 | Theresa Garnero | Your First Year With Diabetes: What to Do, Month by Month |
| 2009 | 978-1-58040-304-7 | Harold Lebovitz | THERAPY FOR DIABETES MELLITUS |
| 2008 | 978-1-58040-305-4 | American Diabetes Association · American Heart Association | Diabetes & Heart Healthy Meals for Two |
| '' | 978-1-58040-309-2 | American Diabetes Association (ADA) | Medical Management of Type 1 Diabetes |
| '' | 978-1-58040-310-8 | '' | Medical Management of Type 2 Diabetes |
| 2009 | 978-1-58040-313-9 | Patricia Geil · Tami Ross | What Do I Eat Now? |
| '' | 978-1-58040-314-6 | Hope Warshaw · Joy Pape | The Real-Life Guide to Diabetes: How to Handle Everyday Emergencies--And More |
| '' | 978-1-58040-317-7 | Hope Warshaw | American Diabetes Association Guide to Healthy Fast Food Eating |
| 2009 | 978-1-58040-324-5 | Howard Wolpert · Barbara Anderson · Jill Weissberg-Benchell | Transitions in Care (ADA) |
| '' | 978-1-58040-327-6 | American Diabetes Association (ADA) | Annual Review of Diabetes 2009 |
| '' | 978-1-58040-328-3 | Joseph Wolfsdorf | Intensive Diabetes Management (ADA) |