| year of publication | ISBN | author(s) | title |
| 2003 | 978-1-58008-456-7 | Gary Gladstone | Passing Gas: And Other Towns along the American Highway |
| '' | 978-1-58008-457-4 | Nancy Rica Schiff | Odd Jobs: Portraits of Unusual Occupations |
| '' | 978-1-58008-459-8 | John Bear | Bears' Guide to College Degrees by Mail and Internet |
| 2002 | 978-1-58008-460-4 | Richard N. Bolles | What Color Is Your Parachute? 2003: A Practical Manual for Job-Hunters and Career Changers |
| 2004 | 978-1-58008-462-8 | David Thompson | Thai Food |
| 2002 | 978-1-58008-466-6 | Mark Miller | Coyote Cafe |
| 2004 | 978-1-58008-467-3 | Bonnie Friedman · Dave | DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar |
| '' | 978-1-58008-469-7 | Gina Podesta | The Romantic's Guide to Italy |
| '' | 978-1-58008-470-3 | Charlie Trotter · Roxanne Klein | Raw |
| 2004 | 978-1-58008-474-1 | Jennifer Barry | Sonoma: A Food and Wine Lovers' Journey |
| '' | 978-1-58008-476-5 | Charlie Palmer · Judith Choate | The Art of Aureole |
| 2005 | 978-1-58008-479-6 | Thierry Rautureau · Cynthia C. Nims | Rover's: Recipes from Seattle's Chef in the Hat |
| '' | 978-1-58008-482-6 | Roy Yamaguchi · John Harrisson | Roy's Fish and Seafood: Recipes from the Pacific Rim |
| 2004 | 978-1-58008-483-3 | Olivier Said · James Mellgren · Maggie Pond | Cesar: Recipes from a Tapas Bar |
| '' | 978-1-58008-485-7 | Carolyn Wente · Miriam Lerner Satz · Kimball Jones | The Casual Vineyard Table: From Wente Vineyards |
| '' | 978-1-58008-489-5 | Lynn Alley | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World |
| 2007 | 978-1-58008-490-1 | K. Dun Gifford · Sara Baer-Sinnot | The Oldways Table: Essays and Recipes from the Culinary Think Tank |
| 2004 | 978-1-58008-491-8 | Cliff Skoglund · Eric Distefano | Geronimo: Fine Dining in Santa Fe |
| 2004 | 978-1-58008-492-5 | Sally James | Escape to Yountville: Recipes for Health and Relaxation from the Napa Valley |
| '' | 978-1-58008-495-6 | David Lebovitz | The Great Book of Chocolate |
| 2003 | 978-1-58008-496-3 | Kirk Snyder | Lavender Road To Success: The Career Guide for the Gay Community |
| 2004 | 978-1-58008-500-7 | Joachim Splichal · Christine Splichal | Feeding Baby: Simple, Healthy Recipes for Babies and Their Families |
| '' | 978-1-58008-501-4 | Dunstan A. Harris | Island Cooking: Recipes from the Caribbean |
| '' | 978-1-58008-503-8 | Leslie Mceachern | The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant |
| '' | 978-1-58008-507-6 | Jan Venolia | The Right Word!: How to Say What You Really Mean (Right! Series) |
| 2004 | 978-1-58008-508-3 | Dolores Cakebread · Brian Streater | The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest |
| '' | 978-1-58008-514-4 | Pierre Mornell | Hiring Smart!: How to Predict Winners and Losers in the Incredibly Expensive People-Reading Game |
| 2005 | 978-1-58008-515-1 | Teresa Barrenechea | The Cuisines of Spain: Exploring Regional Home Cooking |
| 2003 | 978-1-58008-516-8 | Jason King | The Cannabible 2 |
| '' | 978-1-58008-517-5 | Jason King | The Cannabible 2 |
| 2005 | 978-1-58008-519-9 | Elizabeth Andoh | Washoku: Recipes from the Japanese Home Kitchen |
| '' | 978-1-58008-520-5 | Bill Niman · Janet Kessel Fletcher | The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat |
| '' | 978-1-58008-522-9 | Bob Kinkead | Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant |
| 2006 | 978-1-58008-523-6 | Cindy Pawlcyn · Pablo Jacinto · Erasto Jacinto | Big Small Plates |
| 2004 | 978-1-58008-524-3 | William D. Coplin | 10 Things Employers Want You to Learn in College: The Know-How You Need to Succeed |
| 2004 | 978-1-58008-526-7 | Charlie Palmer | Great American Food |
| '' | 978-1-58008-531-1 | Kaz Cooke | A Bun in the Oven: The Real Guide to Pregnancy |
| '' | 978-1-58008-532-8 | Patrick Combs | Major in Success, 4th Ed: Make College Easier, Fire up Your Dreams, and Get a Very Cool Job |
| '' | 978-1-58008-534-2 | Alan Wong · John Harrisson | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef |
| 2003 | 978-1-58008-535-9 | Georgeanne Brennan · Jennifer Barry | Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, and Decorations |
| 2004 | 978-1-58008-536-6 | Joline Godfrey | Raising Financially Fit Kids |
| '' | 978-1-58008-537-3 | Steve Siegelman · Bette Kroening · Sue Conley | The Pancake Handbook: Specialties from Bette's Oceanview Diner |
| 2004 | 978-1-58008-538-0 | Eric Tucker · Bruce Enloe | The Artful Vegan: Fresh Flavors from the Millennium Restaurant |
| '' | 978-1-58008-539-7 | Donald Asher | How to Get Any Job with Any Major: A New Look at Career Launch (How to Get Any Job: Career Launch & Re-Launch for) |
| '' | 978-1-58008-541-0 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-542-7 | '' | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career Changers |
| '' | 978-1-58008-543-4 | Kim Severson · Cindy Burke | The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet |
| 2004 | 978-1-58008-547-2 | John Bassett McCleary | Hippie Dictionary: A Cultural Encyclopedia of the 1960s and 1970s |
| '' | 978-1-58008-551-9 | Fang Jing Pei · Jing Pei Fang | Symbols and Rebuses in Chinese Art: Figures, Bugs, Beasts, and Flowers |
| 2003 | 978-1-58008-552-6 | Ernie J. Zelinski | The Joy of Not Working: A Book for the Retired, Unemployed and Overworked- 21st Century Edition |
| 2005 | 978-1-58008-553-3 | Nancy Oakes · Pamela Mazzola · Lisa Weiss | Boulevard: The Cookbook |
| '' | 978-1-58008-556-4 | Stephen Siegelman | Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends |
| 2004 | 978-1-58008-557-1 | Kaz Cooke | Kid Wrangling: Real Guide to Caring for Babies, Toddlers, and Little Kids |
| '' | 978-1-58008-559-5 | Sarah Handler | Ming Furniture in the Light of Chinese Architecture |
| '' | 978-1-58008-560-1 | Jennifer Barry · Jennifer Barry Design | Festive Picnics: Recipes, Crafts and Decorations for Outdoor Occasions |
| 2004 | 978-1-58008-562-5 | Rebecca Rather · Alison Oresman | The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe |
| '' | 978-1-58008-565-6 | Douglas Rodriguez · Andrew Dicataldo | Douglas Rodriguez's Latin Flavors on the Grill |
| '' | 978-1-58008-566-3 | Ronald Louis Docie Sr. | The Inventor's Bible (Inventor's Bible: How to Market & License Your Brilliant Ideas) |
| '' | 978-1-58008-567-0 | Kate Hill | A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat |
| '' | 978-1-58008-568-7 | Rick Stein | Rick Stein's Complete Seafood |
| 2004 | 978-1-58008-569-4 | Jane Seabrook | Furry Logic: A Guide to Life's Little Challenges |
| '' | 978-1-58008-571-7 | Evan Marc Katz | I Can't Believe I'm Buying This Book: A Commonsense Guide to Successful Internet Dating |
| 2006 | 978-1-58008-572-4 | Sandra E. Lamb | How to Write It: Complete Guide to Everything You'll Ever Write |
| 2004 | 978-1-58008-573-1 | Gayle C. Ortiz · Joe Ortiz · Louisa Beers | The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous |
| '' | 978-1-58008-574-8 | Adam Blank · Lauren Blank | The Field Guide to the North American Bird |
| '' | 978-1-58008-577-9 | John M. Collins | Fantastic Flight |
| '' | 978-1-58008-578-6 | Ernie J. Zelinski | How to Retire Happy, Wild, and Free: Retirement Wisdom That You Won't Get from Your Financial Advisor |
| 2005 | 978-1-58008-579-3 | Paul Stamets | Mycelium Running: How Mushrooms Can Help Save the World |
| 2004 | 978-1-58008-581-6 | Paul Krassner | Magic Mushrooms and Other Highs: From Toad Slime to Ecstasy |
| 2004 | 978-1-58008-583-0 | Nathalie Dupree | Savoring Savannah: Feasts from the Low Country |
| '' | 978-1-58008-584-7 | Meghan Carle · Jill Carle · Judi Carle | Teens Cook: How to Cook What You Want to Eat |
| '' | 978-1-58008-585-4 | Al Lucero | The Great Margarita Book: A Handbook with Recipes |
| '' | 978-1-58008-586-1 | Joanne Weir | From Tapas to Meze: Small Plates from the Mediterranean |
| '' | 978-1-58008-587-8 | Filippo Salviati | The Language of Adornment: Chinese Ornaments of Jade, Crystal, Amber, and Glass |
| 2004 | 978-1-58008-588-5 | Filippo Salviati | Radiant Stones: Archaic Chinese Jades |
| '' | 978-1-58008-590-8 | John E. Vollmer | Silks for Thrones and Altars: Chinese Costumes and Textiles |
| '' | 978-1-58008-596-0 | Mary Breidenbach · Barrett J. Calhoon · Sharon L. Calhoon | Jiggelo: Inventive Gelatin Shots for Creative Imbibers |
| '' | 978-1-58008-600-4 | Isreal Aharoni | Sandwich |
| '' | 978-1-58008-601-1 | Phineas Mollod · Jason Tesauro | The Modern Lover: A Playbook for Suitors, Spouses & Ringless Carousers |
| 2006 | 978-1-58008-604-2 | Thomas Schnetz · Dona Savitsky · Mike Wille | Dona Tomas: Discovering Authentic Mexican Cooking |
| 2005 | 978-1-58008-605-9 | Madame Evelyn Saint-Ange · Paul Aratow | La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking |
| 2005 | 978-1-58008-607-3 | Michael Turback | Greetings from the Finger Lakes: A Food and Wine Lover's Companion |
| 2004 | 978-1-58008-609-7 | Joy Alexa Sherman · Nicole Tocantins | The Happy Hook-Up: A Single Girl's Guide to Casual Sex |
| '' | 978-1-58008-613-4 | Charlie Trotter · Sari Zernich | Workin' More Kitchen Sessions with Charlie Trotter |
| 2006 | 978-1-58008-614-1 | Jim Tarantino | Marinades, Rubs, Brines, Cures and Glazes |
| 2004 | 978-1-58008-615-8 | Richard N. Bolles | What Color Is Your Parachute? 2005: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-616-5 | '' | What Color Is Your Parachute? 2005: A Practical Manual for Job-Hunters and Career-Changers |
| 2005 | 978-1-58008-617-2 | Pamela Sheldon Johns | Prosciutto, Pancetta, Salame |
| '' | 978-1-58008-618-9 | Ann Gentry · Anthony Head | The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian |
| 2004 | 978-1-58008-621-9 | Carole Bloom | Truffles, Candies, and Confections: Techniques and Recipes for Candymaking |
| '' | 978-1-58008-623-3 | Tina Salter | Gratins: Savory and Sweet Recipes from Oven to Table |
| 2004 | 978-1-58008-626-4 | Arturo John Martini | Fortress Alcatraz |
| '' | 978-1-58008-627-1 | Susie Vaccaro Hardeman | Stock Market Knowledge for All Ages: Answering Questions About Stocks, Bonds, and Mutual Funds |
| '' | 978-1-58008-628-8 | Alexa Joy Sherman · Nicole Tocantins | The Happy Hook-up: A Single Girl's Guide to Casual Sex |
| '' | 978-1-58008-630-1 | Brigit Binns | The Low-Carb Gourmet: Recipes for the New Lifestyle |
| '' | 978-1-58008-631-8 | Ann Kleinberg | Pomegranates: 70 Celebratory Recipes |
| 2004 | 978-1-58008-632-5 | Noga Hitron · Natasha Haimovich | The Art of Cookies: Fast and Fun Cookie Decoration (2004) |
| '' | 978-1-58008-634-9 | Jill Fineberg | People I Sleep With |
| '' | 978-1-58008-635-6 | Jan Venolia | The Right Letter!: How to Communicate Effectively in a Busy World |
| '' | 978-1-58008-636-3 | Kermit Lynch | Inspiring Thirst: Vintage Selections from The Kermit Lynch Wine Brochure |
| '' | 978-1-58008-637-0 | Ed Polish · Darren Wotz | You Say I'm a Bitch Like It's a Bad Thing |
| 2005 | 978-1-58008-638-7 | Jennifer Barry · Robert Holmes · Mimi Luebbermann | Beautiful Gardens of Wine Country |
| 2005 | 978-1-58008-640-0 | Jennifer Barry · Thom Elkjer | Beautiful Wineries of Wine Country |
| '' | 978-1-58008-641-7 | Jennifer Barry | Fun with Family Photos: Crafts, Keepsakes, Gifts |
| 2004 | 978-1-58008-643-1 | Burton Silver · Heather Busch | Famous Painted Cats Postcards |
| '' | 978-1-58008-644-8 | Burton Silver · Heather Busch | Famous Painted Cats Journal |
| 2005 | 978-1-58008-646-2 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: in the United States, Canada, & Worldwide (Complete Guide to Bed and Breakfasts, Inns and Guesthouses) |
| '' | 978-1-58008-648-6 | Hugh Carpenter · Teri Sandison | Fast Fish (Fast Books) |
| 2006 | 978-1-58008-649-3 | Katharine Kagel | Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe |
| 2005 | 978-1-58008-651-6 | David Ansel | The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries |
| '' | 978-1-58008-652-3 | Mark Emery Bolles | Job Hunting on the Internet, 4TH ED (Job Hunting on the Internet (Online)) |
| 2006 | 978-1-58008-653-0 | Mariah P. Bear · Thomas Nixon | Bears Guide to Earning Degrees by Distance Learning (Bear's Guide to Earning Degrees By Distance Learning) |
| 2005 | 978-1-58008-654-7 | Mariah Bear · Mariah P. Bear | Bears' Guide to College Degrees by Mail and Internet |
| 2005 | 978-1-58008-657-8 | Siimon Reynolds | Better Than Chocolate: 50 Proven Ways to Feel Happier |
| '' | 978-1-58008-659-2 | Lynn Alley | The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook |
| '' | 978-1-58008-660-8 | Eric Lolis Elie | Smokestack Lightning: Adventures in the Heart of Barbecue Country |
| '' | 978-1-58008-662-2 | Michael H. Stines | Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How |
| 2007 | 978-1-58008-663-9 | Roger Fields | Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot |
| 2006 | 978-1-58008-665-3 | Andrea Quynhgiao Nguyen | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors |
| 2005 | 978-1-58008-666-0 | David Hirsch | Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook |
| 2006 | 978-1-58008-667-7 | R. Philip Hanes | How to Get Anyone to Do Anything |
| 2005 | 978-1-58008-668-4 | Bill Quinn | How Walmart Is Destroying America (And the World): And What You Can Do about It |
| '' | 978-1-58008-669-1 | Michael Landes | The Back Door Guide to Short-Term Job Adventures: Internships, Summer Jobs, Seasonal Work, Volunteer Vacations, and Transitions Abroad |
| 2005 | 978-1-58008-671-4 | Jane Seabrook | Furry Logic Parenthood |
| '' | 978-1-58008-672-1 | Lamont Mackay | Cooking Ladies' Recipes from the Road: Stovetop Creations and Travel Adventures |
| '' | 978-1-58008-674-5 | John M. Woodbridge · Chuck Byrne | San Francisco Architecture: An Illustrated Guide to the Outstanding Buildings, Public Art Works, and Parks in the Bay Area of California |
| '' | 978-1-58008-675-2 | Andrea Richards | Girl Director: A How-to Guide for the First-Time, Flat-Broke Film and Video Maker |
| '' | 978-1-58008-676-9 | Phyllis Galembo | Vodou: Visions and Voices of Haiti |
| 2005 | 978-1-58008-677-6 | Robert William Meier | The World's Greatest Resumes |
| '' | 978-1-58008-678-3 | J. Campbell Bruce | Escape from Alcatraz |
| '' | 978-1-58008-679-0 | Peter Gordon | Peter Gordons World Kitchen |
| '' | 978-1-58008-680-6 | Braiden Rex-Johnson | Pike Place Public Market Seafood Cookbook |
| '' | 978-1-58008-681-3 | Peter Menzel · Faith D'Aluisio | Hungry Planet: What the World Eats |
| 2006 | 978-1-58008-686-8 | Andrea Froncillo · Jennifer Jeffrey | The Stinking Rose Restaurant Cookbook |
| 2006 | 978-1-58008-688-2 | Jacqueline Friedrich | The Wines of France: The Essential Guide for Savvy Shoppers |
| 2005 | 978-1-58008-689-9 | Delphine Hirasuna | The Art of Gaman: Arts and Crafts from the Japanese American Internment Camps 1942-1946 |
| '' | 978-1-58008-693-6 | Kimball Jones | Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant |
| '' | 978-1-58008-695-0 | Lena Maikon | Knitter's Lib: Learn to Knit, Crochet, and Free Yourself from Pattern Dependency |
| '' | 978-1-58008-696-7 | George Moyer | Firecrackers 2006 Calendar |
| '' | 978-1-58008-699-8 | Ten Speed Press Staff | Why Paint Cats 2006 Calendar |
| 2005 | 978-1-58008-700-1 | Ten Speed Press Staff | Furry Logic 2006 Calendar |
| '' | 978-1-58008-705-6 | Richard N. Bolles | How to Find Your Mission in Life |
| '' | 978-1-58008-708-7 | Michael Turback | Hot Chocolate |
| 2006 | 978-1-58008-709-4 | Sheila J. Curran · Suzanne Greenwald | Smart Moves for Liberal Arts Grads: Finding a Path to Your Perfect Career |
| '' | 978-1-58008-710-0 | Gary Gladstone | Reaching Climax: And Other Towns Along the American Highway |
| 2007 | 978-1-58008-711-7 | Richard N. Bolles · John E. Nelson | What Color Is Your Parachute? for Retirement: Planning Now for the Life You Want |
| 2005 | 978-1-58008-712-4 | Patricia Unterman | San Francisco Food Lover's Guide |
| 2006 | 978-1-58008-713-1 | Richard N. Bolles · Carol Christen · Jean M. Blomquist | What Color Is Your Parachute for Teens: Discovering Yourself, Defining Your Future |
| '' | 978-1-58008-714-8 | Chris Bell · Kate Brauer-Bell | The Long-Distance Relationship Survival Guide |
| 2005 | 978-1-58008-715-5 | Todd Newberry · Gene Holtan | The Ardent Birder: On the Craft of Birdwatching |
| 2005 | 978-1-58008-716-2 | Katherine Chaddock · Emilie Chaddock Egan | Flings, Frolics, and Forever Afters: A Single Woman's Guide to Romance after Fifty |
| 2006 | 978-1-58008-719-3 | Jimmy Bannos · John Demers | Big Easy Cocktails: Jazzy Drinks and Savory Bites from New Orleans |
| 2005 | 978-1-58008-720-9 | James Mcnair | Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers |
| '' | 978-1-58008-721-6 | Mike Marriner · Brian McAllister · Nathan Gebhard | Finding the Open Road: A Guide to Self-Construction Rather than Mass Production (Roadtrip Nation) |
| 2006 | 978-1-58008-722-3 | Kevin Bruce | The Murals of John Pugh: Beyond Trompe l'Oeil |
| 2005 | 978-1-58008-726-1 | John M. Collins | Gliding Flight |
| '' | 978-1-58008-727-8 | Richard Nelson Bolles | What Color Is Your Parachute? 2006: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-728-5 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-729-2 | '' | What Color Is Your Parachute Workbook: How to Create a Picture of Your Ideal Job or Next Career |
| 2005 | 978-1-58008-730-8 | Susur Lee | Susur: A Culinary Life |
| 2006 | 978-1-58008-732-2 | Lynn Alley | The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics |
| '' | 978-1-58008-734-6 | Mollie Cox Bryan · Mrs Rowe's Family Restaurant | Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley |
| 2007 | 978-1-58008-735-3 | Jairemarie Pomo | The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes |
| 2006 | 978-1-58008-738-4 | Buck Peterson | Buck Peterson's Complete Guide to Deer Hunting |
| '' | 978-1-58008-741-4 | Beth Hensperger | The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table |
| 2005 | 978-1-58008-742-1 | Gordon Ramsay · Roz Denny | A Chef for All Seasons |
| 2006 | 978-1-58008-744-5 | Sharon McKenna | Sex and the Single Mom: The Essential Guide to Dating, Mating, and Relating |
| 2007 | 978-1-58008-745-2 | Mary Lou Heiss · Robert J. Heiss | The Story of Tea: A Cultural History and Drinking Guide |
| 2006 | 978-1-58008-746-9 | Kay Evans | Bay Area by Design: An Insider's Guide to a San Francisco Decorator's Secret Sources |
| '' | 978-1-58008-747-6 | Leah Kramer | The Craftster Guide to Nifty, Thrifty, and Kitschy Crafts: Fifty Fabulous Projects from the Fifties and Sixties |
| '' | 978-1-58008-748-3 | Ed Polish · Darren Wotz | That's Queen Bitch to You |
| 2006 | 978-1-58008-749-0 | Nancy Rica Schiff | Odder Jobs |
| 2007 | 978-1-58008-750-6 | Margaret Wittenberg | New Good Food, rev: Essential Ingredients for Cooking and Eating Well |
| 2006 | 978-1-58008-751-3 | Jim Dawson | Blame It on the Dog: A Modern History of the Fart |
| '' | 978-1-58008-752-0 | Megan Carle · Jill Carle | Teens Cook Dessert |
| '' | 978-1-58008-753-7 | S. Clay Wilson | The Art of S. Clay Wilson |
| '' | 978-1-58008-755-1 | Roger M. Knutson | Flattened Fauna, Revised: A Field Guide to Common Animals of Roads, Streets, and Highways |
| '' | 978-1-58008-756-8 | Hostess | The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess |
| 2006 | 978-1-58008-757-5 | Chris Balish | How to Live Well Without Owning a Car: Save Money, Breathe Easier, and Get More Mileage Out of Life |
| '' | 978-1-58008-758-2 | Dean Jensen | The Lives and Loves of Daisy and Violet Hilton: A True Story of Conjoined Twins |
| 2007 | 978-1-58008-759-9 | Peter Reinhart | Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor |
| '' | 978-1-58008-761-2 | Jeffrey Abrahams | 101 Mission Statements from Top Companies: Plus Guidelines for Writing Your Own Mission Statement |
| 2006 | 978-1-58008-762-9 | Ron Burley | Unscrewed: The Consumer's Guide to Getting What You Paid For |
| '' | 978-1-58008-767-4 | Allan Hayes · Carol Hayes | The Desert Southwest: Four Thousand Years of Life and Art |
| '' | 978-1-58008-772-8 | Michael Michalko | Thinkpak: A Brainstorming Card Deck |
| 2006 | 978-1-58008-773-5 | Michael Michalko | Thinkertoys: A Handbook of Creative-Thinking Techniques (2nd Edition) |
| '' | 978-1-58008-774-2 | Kendra Bailey Morris | White Trash Gatherings: From-Scratch Cooking for down-Home Entertaining |
| '' | 978-1-58008-776-6 | Jack Chapman | Negotiating Your Salary: How To Make $1,000 A Minute 2006 Edition |
| 2007 | 978-1-58008-777-3 | Ten Speed Press Staff | Furry Logic 2007 Calendar: A Celebration of Life's Little Changes |
| 2006 | 978-1-58008-778-0 | '' | Why Cats Paint Calendar |
| '' | 978-1-58008-780-3 | J. Lyman Macinnis | The Elements of Great Public Speaking: How to Be Calm, Confident, and Compelling |
| 2007 | 978-1-58008-781-0 | Elizabeth Falkner | Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake |
| 2006 | 978-1-58008-782-7 | Margaret S. Fox · John B. Bear | Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day |
| '' | 978-1-58008-783-4 | Judith Gilford | The Packing Book: Secrets of the Carry-on Traveler |
| 2006 | 978-1-58008-784-1 | Jason King | The Cannabible 3 (v. 3) |
| 2006 | 978-1-58008-786-5 | Jason King | The Cannabible 3 (v. 3) |
| 2007 | 978-1-58008-788-9 | Heather Menicucci | Let's Get Primitive: The Urban Girl's Guide to Camping |
| '' | 978-1-58008-789-6 | James Peterson | Cooking |
| '' | 978-1-58008-790-2 | Rebecca Rather · Alison Oresman | The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style |
| 2006 | 978-1-58008-793-3 | Burton Silver · Heather Busch | Why Cats Paint: The Ethics of Feline Aesthetics |