Ten Speed Press

Other ISBN ranges for Ten Speed Press: Ten Speed Press (978-0-89815-...) · Ten Speed Press (978-0-913668-...) · Ten Speed Press (978-0-9673983-...) · Ten Speed Press (978-0-9724495-...) · Ten Speed Press (978-0-9724993-...)

ISBN 978-1-58008-000-2 to 978-1-58008-455-0 · ISBN 978-1-58008-456-7 to 978-1-58008-793-3 · ISBN 978-1-58008-794-0 to end of this ISBN range

year of publication	ISBN	author(s)	title
2004	978-1-58008-000-2	Rosanne Knorr	The Grown-up's Guide to Running Away from Home
''	978-1-58008-001-9	Sandra Lamb	How to Write It: A Complete Guide to Everything You'll Ever Write
1998	978-1-58008-003-3	Peter Reinhart	Crust & Crumb: Master Formulas For Serious Bakers
2004	978-1-58008-004-0	Grady Spears · Robb Walsh	A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
''	978-1-58008-011-8	Jim Dawson	Who Cut the Cheese: A Cultural History of the Fart
''	978-1-58008-013-2	William Shurtleff	The Book of Tofu
1998	978-1-58008-014-9	Paulette Cooper · Paul Noble	277 Secrets Your Dog Wants You to Know
2004	978-1-58008-016-3	John Jeavons · Carol Cox	The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields
''	978-1-58008-020-0	Beverley Jackson · David Hugus	Ladder to the Clouds: Intrigue and Tradition in Chinese Rank
2004	978-1-58008-021-7	Judith Gilford	The Packing Book: Secrets of the Carry-On Traveler
''	978-1-58008-022-4	Peter Menzel · Faith D'Aluisio	Man Eating Bugs: The Art and Science of Eating Insects
1998	978-1-58008-024-8	John Humphries	The Essential Saffron Companion
2009	978-1-58008-026-2	Richard N. Bolles	The Job-Hunter's Survival Guide: How to Find a Rewarding Job Even When "There Are No Jobs"
1998	978-1-58008-029-3	Debbie Seaman	The Fearless Flier's Handbook: Learning to Beat the Fear of Flying with the Experts from the Qantas Clinic
2004	978-1-58008-030-9	Pamela S. Johns	Balsamico!: A Balsamic Vinegar Cookbook
''	978-1-58008-033-0	Jamie Rosen · Nicholas Corman · Chuck Kapelke · Jake Brooks · Michelle Sullivan	Nice Job!: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living (Lookout Media Series)
''	978-1-58008-035-4	Paulette Cooper	277 Secrets Your Snake and Lizard Wants you to Know Unusual and useful Information for Snake Owners & Snake Lovers
''	978-1-58008-041-5	Donald Asher	The Overnight Resume: The Fastest Way to Your Next Job!
2004	978-1-58008-042-2	Donald Asher	Graduate Admissions Essays: Write Your Way into the Graduate School of Your Choice
''	978-1-58008-044-6	Carolyn Wente · Kimball Jones	Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant
2001	978-1-58008-045-3	Cindy Pawlcyn · Brigid Callinan	Mustards Grill Napa Valley Cookbook
2004	978-1-58008-048-4	Joan Nielson	The Great Tomato Book
''	978-1-58008-049-1	Hugh Carpenter · Teri Sandison	Fast Appetizers (Fast Books)
''	978-1-58008-051-4	Peter Menzel · Faith D'Aluisio	Man Eating Bugs: The Art and Science of Eating Insects
2000	978-1-58008-056-9	Sally Pasley Vargas	Food for Friends: Homemade Gifts for Every Season
2010	978-1-58008-060-6	Risa Lewak	Don't Stalk the Admissions Officer: How to Survive the College Admissions Process without Losing Your Mind
2004	978-1-58008-064-4	Andrew Jaeger · John Demers	New Orleans Seafood Cookbook
''	978-1-58008-065-1	Jack Armstrong · Delores Wilson	Boulangerie!: A Pocket Guide to Paris's Famous Bakeries
2004	978-1-58008-068-2	Daniel Porot · Frances Bolles Haynes	The 101 Toughest Interview Questions: And Answers That Win the Job! (101 Toughest Interview Questions & Answers That Win the Job)
''	978-1-58008-071-2	Hugh Carpenter · Teri Sandison	The Great Ribs Book
''	978-1-58008-073-6	Charlie Trotter	Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
''	978-1-58008-075-0	Carol Eikleberry	The Career Guide for Creative and Unconventional People
''	978-1-58008-077-4	Grady Spears · Brigit Legere Binns	Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
2004	978-1-58008-080-4	Regina Pontow	Proven Resumes: Strategies That Have Increased Salaries and Changed Lives
''	978-1-58008-081-1	Keo Sananikone · Sananikone Keo	Keo's Thai Cuisine
''	978-1-58008-085-9	Pamela Sheldon Johns	Pizza Napoletana!
''	978-1-58008-087-3	Paul Aratow	100 Years of Erotica: A Photographic Portfolio of Mainstream American Culture from 1845 to 1945
''	978-1-58008-093-4	Dan Price	How to Make a Journal of Your Life
2004	978-1-58008-094-1	Greta Garbage	That's Disgusting: An Adult Guide to What's Gross, Tasteless, Rude, Crude, and Lewd
2000	978-1-58008-097-2	Dillon Banerjee	So, You Want to Join the Peace Corps: What to Know Before You Go
1999	978-1-58008-098-9	Alan Saunders	Australian Food: In Celebration of the New Australian Cuisine
''	978-1-58008-100-9	Elmer Kelton · Kathleen Jo Ryan · Genevieve Morgan	Texas Cattle Barons: Their Families, Land & Legacy
''	978-1-58008-106-1	Nina Hensley · Paul Lowe · Jim Hensley	Pasta: A Passion
2004	978-1-58008-108-5	Murry Langham	Chocolate Therapy: Dare to Discover Your Inner Center!
1999	978-1-58008-111-5	Ken Ring · Paul Romhany	Pawmistry: How to Read Your Cat's Paws
2004	978-1-58008-112-2	Beth Hensperger	Bread Made Easy: A Baker's First Bread Book
2010	978-1-58008-118-4	Stefanie Iris Weiss	Eco-Sex: Go Green Between the Sheets and Make Your Love Life Sustainable
''	978-1-58008-120-7	Ronald Louis Docie Sr.	The Inventor's Bible, 3rd Edition: How to Market and License Your Brilliant Ideas (Inventor's Bible: How to Market & License Your Brilliant Ideas)
2004	978-1-58008-122-1	Timothy J. Castle · Joan Nielsen	The Great Coffee Book
2000	978-1-58008-123-8	Richard N. Bolles	2000 What Color is Your Parachute
2004	978-1-58008-126-9	Mollie Katzen	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
''	978-1-58008-130-6	Mollie Katzen	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
2004	978-1-58008-131-3	Judith Taylor MD	The Olive in California: History of an Immigrant Tree
''	978-1-58008-132-0	Jeffrey Abrahams	The Mission Statement Book: 301 Corporate Mission Statements from America's Top Companies
''	978-1-58008-137-5	Greta Garbage	That's Disgusting Too: The 200 Most Disgusting Sites on the Internet
''	978-1-58008-140-5	Katharine Hansen	A Foot in the Door: Networking Your Way into the Hidden Job Market
''	978-1-58008-142-9	Cory Schreiber · Cory Schrieber	Wildwood: Cooking from the Source in the Pacific Northwest
2000	978-1-58008-143-6	Maricel E. Presilla	The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
2000	978-1-58008-144-3	James Garrick · Peter Radetsky	Anybody's Sports Medicine Book: The Complete Guide to Quick Recovery from Injuries
2004	978-1-58008-145-0	Rosanne Knorr	The Grown-Up's Guide to Living in France
''	978-1-58008-148-1	Moosewood Collective Staff	New Recipes from Moosewood Restaurant, rev
2000	978-1-58008-149-8	Hiro Sone · Lissa Doumani	Terra: Cooking from the Heart of Napa Valley
''	978-1-58008-150-4	Donald Asher	Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different
2004	978-1-58008-151-1	Warren Dotz · Jack Mingo · George Moyer	Firecrackers: The Art and History
2001	978-1-58008-154-2	Dave Dewitt · Nancy Gerlach	Barbecue Inferno: Cooking with Chile Peppers on the Grill
2004	978-1-58008-156-6	Loren Nancarrow · Janet Hogan Taylor	Dead Daisies Make Me Crazy: Garden Solutions Without Chemical Pollution
''	978-1-58008-157-3	Richard N. Bolles · Howard E. Figler	The Career Counselor's Handbook (Bolles, Richard Nelson. Parachute Library.)
2000	978-1-58008-159-7	Bruce Aidells · Denis Kelly	Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker
2004	978-1-58008-168-9	Jimmy Bannos · John DeMers	The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
2000	978-1-58008-170-2	Beverly Gannon · Bonnie Friedman	The Hali'imaile General Store Cookbook: Home Cooking from Maui
''	978-1-58008-171-9	Dan Price	Moonlight Chronicles
2003	978-1-58008-175-7	Paul Stamets	Growing Gourmet and Medicinal Mushrooms
2004	978-1-58008-176-4	Lynn Alley	Lost Arts: A Celebration of Culinary Traditions
2004	978-1-58008-178-8	Robert A. Roskind	Building Your Own House: Everything You Need to Know about Home Construction from Start to Finish
''	978-1-58008-179-5	Jennifer Trainer Thompson · Elizabeth Wheeler	Feasts Afloat: 150 Recipes for Great Meals from Small Spaces
2000	978-1-58008-184-9	Ten Speed Press Staff	European Travel Journal
2004	978-1-58008-188-7	Gary Dickinson · Linda Wrigglesworth	Imperial Wardrobe
''	978-1-58008-190-0	Dave Hirschkop	Crazy from the Heat: Dave's Insanity Cookbook
''	978-1-58008-191-7	Chevys Inc Staff	Chevys and Rio Bravo Fresh Mex Cookbook
''	978-1-58008-193-1	Trevor Cralle	The Surfin'ary: A Dictionary of Surfing Terms and Surfspeak
2000	978-1-58008-194-8	Philippe L. Gross · S.I. Shapiro	Tao of Photography: Seeing Beyond Seeing
2001	978-1-58008-195-5	Richard N. Bolles · Dale S. Brown	Job-Hunting for the So-Called Handicapped or People Who Have Disabilities
2004	978-1-58008-197-9	Pamela Sheldon-Johns	Gelato!: Italian Ice Creams, Sorbetti, and Granite
2000	978-1-58008-202-0	John Bear	Bears' Guide to Earning Degrees by Distance Learning
2004	978-1-58008-204-4	Allen Susser	The Great Mango Book: A Guide with Recipes
2004	978-1-58008-207-5	Eric Tucker · Bruce Enloe	The Artful Vegan: Fresh Flavors from the Millennium Restaurant
2001	978-1-58008-208-2	Jason King	The Cannabible
2000	978-1-58008-213-6	Beth Hensperger	Bread for Breakfast
2004	978-1-58008-214-3	Elizabeth Coblentz · Kevin Williams	The Amish Cook: Recollections and Recipes from an Old Order Amish Family
2000	978-1-58008-215-0	Grady Spears · Victoria Randall	The Great Steak Book
2001	978-1-58008-218-1	Jacques F. Vallee	The Four Elements of Financial Alchemy: A New Formula for Personal Prosperity
2000	978-1-58008-220-4	John Bear · Mariah Bear · Clinton Marsh	Bears' Guide to the Best MBAs by Distance Learning
2001	978-1-58008-221-1	John Bear · Mariah Bear · Larry McQueary	Bears' Guide to the Best Computer Degrees by Distance Learning
''	978-1-58008-223-5	Rachel Mcalpine	Web Word Wizardry A Net-Savvy Writing Guide
''	978-1-58008-227-3	Katharine Hansen · Randall Hansen Ph.D.	Dynamic Cover Letters Revised
''	978-1-58008-228-0	Hope Edith Fine · Judith Pinkerton Josephson	More Nitty-Gritty Grammar
2000	978-1-58008-229-7	Theodore A. Rees Cheney	Writing Creative Nonfiction: Fiction Techniques for Crafting Great Nonfiction
2001	978-1-58008-230-3	Daniel Porot · Frances Bolles Haynes · Saniel Porot	101 Salary Secrets: How to Negotiate Like a Pro
2000	978-1-58008-231-0	Bill Quinn	How Wal-Mart is Destroying America and The World and What You Can Do About It
''	978-1-58008-232-7	Lynn Blocker Krantz · Nick Krantz · Mary Thiele Fobian	To Honolulu in Five Days: Cruising Aboard Matson's S. S. Lurline
2004	978-1-58008-233-4	John Jeavons	How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
2000	978-1-58008-234-1	Gordon Ramsay	A Chef for All Seasons
2004	978-1-58008-238-9	Charlie Trotter · Michael Voltattorni · Tim Turner · Belinda Chang	Charlie Trotter's Meat and Game
2000	978-1-58008-239-6	Jan Venolia	Rewrite Right!: Your Guide to Perfectly Polished Prose: 2nd Edition
2001	978-1-58008-240-2	Kit Hinrichs · Delphine Hirasuna	Long May She Wave: A Graphic History of the American Flag
2000	978-1-58008-242-6	Richard N. Bolles	What Color Is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers (2001 Edition)
2000	978-1-58008-245-7	Burton Silver · Heather Busch	Kokigami: Performance Enhancing Adornments for the Adventurous Man
''	978-1-58008-250-1	Charlie Trotter	Charlie Trotter Cooks at Home
2001	978-1-58008-251-8	Romanus Wolter	Kick Start Your Dream Business: Getting It Started and Keeping You Going
1998	978-1-58008-256-3	Beverley Jackson	Splendid Slippers: A Thousand Years of an Erotic Tradition
2004	978-1-58008-257-0	Sema Wilkes	Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
''	978-1-58008-259-4	Fernando Divina · Marlene Divina	Foods of the Americas: Native Recipes and Traditions
''	978-1-58008-264-8	Pamela Sheldon Johns	Pasta!: Authentic Recipes from the Regions of Italy
''	978-1-58008-266-2	Nicholas Roukes	Artful Jesters: Innovators of Visual Wit and Humor
2004	978-1-58008-268-6	Peter Reinhart	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
''	978-1-58008-269-3	Kitty Morse · Danielle Mamane	The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
''	978-1-58008-271-6	Burton Silver · Heather Busch	Why Paint Cats: The Ethics of Feline Aesthetics
''	978-1-58008-281-5	Hisoo Shin Hepinstall	Growing up in a Korean Kitchen: A Cookbook
''	978-1-58008-286-0	Greta Garbage	Greta Garbage's Outrageous Bathroom Book
2001	978-1-58008-287-7	Oscar London	From Voodoo to Viagra: The Magic of Medicine: 37 Uplifting Essays from a Doctor's Bag of Tricks
2004	978-1-58008-292-1	John W. Travis	Simply Well: Choices for a Healthy Life
2004	978-1-58008-293-8	Robert H. Blumenfield	Blanc de Chine: The Great Porcelain of Dehua
''	978-1-58008-294-5	Tetsuya Wakuda	Tetsuya: Recipes from Australia's Most Acclaimed Chef
2003	978-1-58008-304-1	Sr. Docie Ronald Louis	The Inventor's Bible: How to Market and License Your Brilliant Ideas
2004	978-1-58008-307-2	John E. Vollmer	Ruling from the Dragon Throne: Costume of the Qing Dynasty (1644-1911)
''	978-1-58008-308-9	Laurence G. Boldt	How to Be, Do, or Have Anything: A Practical Guide to Creative Empowerment
''	978-1-58008-309-6	Steven M. Johnson	What the World Needs Now: A Resource Book for Daydreamers, Frustrated Inventors, Cranks, Efficiency Experts, Utopians, Gadgeteers, Tinkerers and Just about Everybody Else
2001	978-1-58008-310-2	Jack Chapman	Negotiating Your Salary: How to Make $1000 a Minute
''	978-1-58008-311-9	Michael Michalko	Cracking Creativity: The Secrets of Creative Genius
2004	978-1-58008-313-3	Maria Tisdall	The Convent Cook: Divine Meals for Families Large and Small
2004	978-1-58008-315-7	Edmund Lawler · Ed Lawler	Lessons in Service from Charlie Trotter
''	978-1-58008-316-4	Eric Freedman	How to Transfer to the College of Your Choice
''	978-1-58008-321-8	Mark Read	Lemongrass and Lime: New Vietnamese Cooking
2001	978-1-58008-322-5	Charles O'Rear	Napa Valley: The Land, the Wine, the People
2004	978-1-58008-323-2	Joe Borgenicht · Melanie Borgenicht	Doggy Days: Dozens and Dozens of Indoor and Outdoor Activities for You and Your Best Friend-Tricks and Games, Arts and Crafts, Stories and Songs, and Much More!
''	978-1-58008-324-9	Andrew Jaeger	New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews
2003	978-1-58008-325-6	Douglas Rodriguez	The Great Ceviche Book
2004	978-1-58008-328-7	Jan Venolia	Write Right!: A Desktop Digest of Punctuation, Grammar, and Style
''	978-1-58008-329-4	Alma Gilbert	Maxfield Parrish: The Masterworks
2004	978-1-58008-333-1	John Bear · Mariah Bear · Tom Head · Thomas Nixon	Bears' Guide to the Best Education Degrees by Distance Learning
''	978-1-58008-336-2	William Shurtleff · Akiko Aoyagi	The Book of Miso
''	978-1-58008-338-6	Martin P. Levin	Be Your Own Literary Agent: The Ultimate Insider's Guide to Getting Published
2001	978-1-58008-341-6	Richard N. Bolles	What Color Is Your Parachute? A Practical Manual for Job-Hunters & Career-Changers
2003	978-1-58008-343-0	William J. Mitchell	Hassle-Free Business Travel: Strategies for Navigating the New World of Travel
2004	978-1-58008-344-7	Ed Wood	Classic Sourdoughs: A Home Baker's Handbook
''	978-1-58008-345-4	Julie Sahni	Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
''	978-1-58008-346-1	Wes Nisker	The Essential Crazy Wisdom
2002	978-1-58008-352-2	Elizabeth Kruempelmann	The Global Citizen: A Guide to Creating an International Life and Career
2004	978-1-58008-353-9	Rosanne Knorr	The Grown-Up's Guide to Retiring Abroad
2004	978-1-58008-357-7	Sherrie Nist · Jodi Holschuh	College Rules!: How to Study, Survive, and Succeed in College (College Rules: How to Study, Survive, & Succeed in College)
2001	978-1-58008-361-4	Jason King	The Cannabible
2004	978-1-58008-364-5	Jennifer Trainer Thompson	Caribbean Cocktails
2002	978-1-58008-367-6	Beverley Jackson	Shanghai Girl Gets All Dressed Up
''	978-1-58008-369-0	Mike Kirkham · Peggy Weiss · Bill Crawford	The Waiting Game: The Essential Guide for Wait Staff and Managers
2004	978-1-58008-370-6	Martin Yan	Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand
2002	978-1-58008-374-4	Marcy Goldman · Yvan Huneault	The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website
2001	978-1-58008-376-8	Rob Feenie	Lumiere
2002	978-1-58008-380-5	Douglas Rodriguez	Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
2004	978-1-58008-383-6	Hugh Carpenter · Teri Sandison	Wok Fast (Fast Books)
''	978-1-58008-384-3	Madeleine Kamman	When French Women Cook: A Gastronomic Memoir
''	978-1-58008-385-0	Richard Olney	The French Menu Cookbook
''	978-1-58008-386-7	Jim Gard	The Small Investor: A Beginner's Guide to Stocks, Bonds, and Mututal Funds
2004	978-1-58008-388-1	Ford Rogers	Olives: Cooking with Olives and Their Oils
''	978-1-58008-389-8	Bernard Clayton	The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
''	978-1-58008-392-8	Sally James	Fresh and Healthy: 100 Fabulous Heart Healthy Recipes
2002	978-1-58008-397-3	Pam Lassiter	The New Job Security
2004	978-1-58008-398-0	Ellen Lois Frank	Foods of the Southwest Indian Nations
2002	978-1-58008-399-7	Georgeanne Brennan	Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorations
2004	978-1-58008-400-0	Richard Olney	Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
''	978-1-58008-403-1	Dorinda Hafner	A Taste of Africa: Traditional & Modern African Cooking
''	978-1-58008-405-5	Jennifer Trainer Thompson · Nancy Thomas	The Great Tiki Drink Book
2004	978-1-58008-411-6	Fredy Girardet	Girardet: Recipes from a Master of French Cuisine
''	978-1-58008-413-0	Patricia Unterman	Patricia Unterman's San Francisco Food Lover's Guide
''	978-1-58008-414-7	Judith E. Brandt	The 50-Mile Rule: Your Guide to Infidelity and Extramarital Etiquette
2001	978-1-58008-416-1	Vladislav Tamarov	Afghanistan: A Russian Soldier's Story
2004	978-1-58008-417-8	Alan Davidson	The Wilder Shores of Gastronomy: Twenty Years of Food Writing
''	978-1-58008-418-5	Helen Gustafson	Hanky Panky: An Intimate History of the Handkerchief
''	978-1-58008-419-2	Cheese Board Collective Staff	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
2002	978-1-58008-420-8	Pamela Sheldon Johns · Jennifer Barry	Holiday Hearts: A Collection of Inspired Recipes, Gifts, and Decorations
2004	978-1-58008-422-2	Peter Reinhart	American Pie: My Search for the Perfect Pizza
2001	978-1-58008-423-9		The Treasury of White Trash Cooking
2004	978-1-58008-427-7	Charmaine Solomon	Complete Vegetarian Cookbook
2004	978-1-58008-428-4	Alice Guadalupe Tapp	Tamales 101: A Beginner's Guide to Making Traditional Tamales
''	978-1-58008-430-7	Phineas Mollod · Jason Tesauro	The Modern Gentleman: A Guide to Essential Manners, Savvy and Vice
''	978-1-58008-431-4	John Bear	Bears' Guide to Earning Degrees by Distance Learning
''	978-1-58008-433-8	Hugh Carpenter · Teri Sandison	Fast Entrees (Fast series)
''	978-1-58008-435-2	Emily Wise Miller	The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
2002	978-1-58008-436-9	Ernie J. Zelinski	The Lazy Person's Guide to Success: How to Get What You Want Without Killing Yourself for It
2004	978-1-58008-437-6	Annie Roberts · Margrit Biever Mondavi · Victoria Wise	Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen
2004	978-1-58008-440-6	Arthur Bloch	Healing Yourself with Wishful Thinking
2002	978-1-58008-441-3	Barbara Hodgson	No Place for a Lady: Tales of Adventurous Women Travelers
2004	978-1-58008-442-0	Thomas Nixon	Bears' Guide to Earning High School Diplomas Nontraditionally: A Guide to More Than 500 Diploma Programs and Schools
''	978-1-58008-444-4	Yana Parker	The Damn Good Resume Guide: A Crash Course in Resume Writing
''	978-1-58008-449-9	Michael Landes	The Back Door Guide to Short-Term Job Adventures: Internships, Extraordinary Experiences, Seasonal Jobs, Volunteering, Working Abroad
''	978-1-58008-450-5	Alan Davidson	North Atlantic Seafood: A Comprehensive Guide With Recipes
''	978-1-58008-451-2	''	Mediterranean Seafood: A Comprehensive Guide with Recipes
2004	978-1-58008-452-9	Alan Davidson	Seafood of South-East Asia: A Comprehensive Guide With Recipes
''	978-1-58008-453-6	William Rubel	The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
''	978-1-58008-454-3	Roy Yamaguchi · Joan Namkoong	Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
''	978-1-58008-455-0	Charles Denson	Coney Island: Lost and Found