| year of publication | ISBN | author(s) | title |
|---|
| 2006 | 978-1-58008-794-0 | Richard N. Bolles | What Color Is Your Parachute? 2007: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-795-7 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-796-4 | John Jeavons | How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine |
| '' | 978-1-58008-798-8 | Patty Pinner | Sweets: Soul Food Desserts and Memories |
| '' | 978-1-58008-800-8 | Ernie J. Zelinski | Real Success Without a Real Job: There Is No Life Like It! |
| 2006 | 978-1-58008-801-5 | Burton Silver · Heather Busch | Why Paint Cats: The Ethics of Feline Aesthetics |
| '' | 978-1-58008-802-2 | Peter Reinhart | Crust and Crumb: Master Formulas for Serious Bread Bakers |
| 2007 | 978-1-58008-807-7 | Leo Gong | The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection from Wonder |
| '' | 978-1-58008-808-4 | David Lebovitz | Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
| '' | 978-1-58008-814-5 | Santa Cruz Seaside Company | The Santa Cruz Beach Boardwalk: A Century by the Sea |
| '' | 978-1-58008-815-2 | '' | The Santa Cruz Beach Boardwalk: A Century by the Sea |
| 2007 | 978-1-58008-816-9 | Jane Seabrook | Furry Logic Wild Wisdom |
| 2009 | 978-1-58008-819-0 | Jane Seabrook · Ashleigh Brilliant | Furry Logic: Don't Worry! |
| 2007 | 978-1-58008-820-6 | Donald Asher | Who Gets Promoted, Who Doesn't, and Why: 10 Things You'd Better Do If You Want to Get Ahead |
| '' | 978-1-58008-822-0 | Cecilia Chiang · Lisa Weiss | The Seventh Daughter: My Culinary Journey from Beijing to San Francisco |
| '' | 978-1-58008-825-1 | Emily Wise Miller | The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany |
| '' | 978-1-58008-826-8 | Megan Carle · Jill Carle | College Cooking: Feed Yourself and Your Friends |
| 2006 | 978-1-58008-828-2 | Jimmy Bannos · John Demers | The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! |
| 2007 | 978-1-58008-829-9 | Ed Polish · Darren Wotz | I Bitch, Therefore I Am |
| '' | 978-1-58008-832-9 | Cheryl Katz · Jeffrey Katz | Dirty Wow Wow and Other Love Stories: A Tribute to the Threadbare Companions of Childhood |
| 2007 | 978-1-58008-833-6 | Patricia Unterman | Patricia Unterman's San Francisco Food Lover's Pocket Guide |
| '' | 978-1-58008-834-3 | Charlie Trotter · Roxanne Klein | Raw |
| 2009 | 978-1-58008-835-0 | Teresa Barrenechea | The Cuisines of Spain: Exploring Regional Home Cooking |
| 2007 | 978-1-58008-836-7 | Jane Seabrook | The Pick of Furry Logic |
| '' | 978-1-58008-837-4 | Jason King | The Cannabible Collection: The Cannabible 1/the Cananbible 2/the Cannabible 3 |
| '' | 978-1-58008-838-1 | Sherrie Nist-Olejnik · Jodi Patrick Holschuh | College Rules!: How to Study, Survive, and Succeed in College (College Rules: How to Study, Survive, & Succeed in College) |
| '' | 978-1-58008-839-8 | Donald Asher | Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different |
| 2007 | 978-1-58008-840-4 | Donna Long | The Best Dog in the World: Vintage Portraits of Children and Their Dogs |
| '' | 978-1-58008-841-1 | Carol Eikleberry | The Career Guide for Creative and Unconventional People (Career Guide For...) |
| '' | 978-1-58008-842-8 | Helen Willinsky | Jerk from Jamaica: Barbecue Caribbean Style |
| '' | 978-1-58008-843-5 | Hugh Fearnley-Whittingstall | The River Cottage Meat Book |
| '' | 978-1-58008-844-2 | George Greenstein | Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World |
| 2007 | 978-1-58008-845-9 | Kristin Spurkland | The Knitting Man(ual): 20+ Projects for Guys |
| '' | 978-1-58008-846-6 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: In the United States, Canada & Worldwide (Complete Guide to Bed and Breakfasts, Inns and Guesthouses) |
| '' | 978-1-58008-848-0 | Roy Yamaguchi · John Harrisson | Roy's Feasts from Hawaii |
| 2008 | 978-1-58008-853-4 | Virginia Willis | Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking |
| '' | 978-1-58008-856-5 | Peter Feaver · Sue Wasiolek · Anne Crossman | Getting the Best Out of College: A Professor, a Dean, & a Student Tell You How to Maximize Your Experience |
| 2007 | 978-1-58008-857-2 | Warren Dotz | Light of India: A Conflagration of Indian Matchbox Art |
| 2008 | 978-1-58008-858-9 | Julie Armstrong Holetz | Uncommon Crochet: Twenty-Five Projects Made from Natural Yarns and Alternative Fibers |
| 2007 | 978-1-58008-859-6 | Lenny Rice · Brigid Callinan | Fondue |
| '' | 978-1-58008-861-9 | Michael Turback | Mocha |
| 2007 | 978-1-58008-862-6 | Matt Trappe · Frank Evans · James Trappe | Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi |
| '' | 978-1-58008-865-7 | Patrick Combs | Major in Success: Make College Easier, Fire Up Your Dreams, and Get a Great Job |
| '' | 978-1-58008-867-1 | Richard N. Bolles | What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers |
| '' | 978-1-58008-868-8 | '' | What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers |
| '' | 978-1-58008-869-5 | Peter Menzel | Hungry Planet: What the World Eats |
| 2007 | 978-1-58008-870-1 | Richard N. Bolles | The Career Counselor's Handbook |
| '' | 978-1-58008-871-8 | Ghiradelli Chocolate Company | The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker |
| 2008 | 978-1-58008-872-5 | Donald Asher | Graduate Admissions Essays: Write Your Way into the Graduate School of Your Choice |
| '' | 978-1-58008-873-2 | Rosanne Knorr | The Grown-Up's Guide to Running Away from Home: Making a New Life Abroad |
| 2007 | 978-1-58008-877-0 | Mollie Katzen | Mollie Katzen's Recipes: Soups: Easel Edition |
| 2008 | 978-1-58008-878-7 | Mollie Katzen | Mollie Katzen's Recipes Salads (Mollie Katzen Easel Editions) |
| 2007 | 978-1-58008-881-7 | Victoria Randall | A Pony in the Picture: Vintage Portraits of Children and Ponies |
| '' | 978-1-58008-882-4 | Ernie J. Zelinski | 101 Really Important Things You Already Know, But Keep Forgetting |
| '' | 978-1-58008-884-8 | Mary Lou Heiss · Robert J. Heiss | Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits |
| 2007 | 978-1-58008-885-5 | Matt Pagett | What Shat That?: A Pocket Guide to Poop Identity |
| 2008 | 978-1-58008-887-9 | Karin Abarbanel · Bruce Freeman | Birthing the Elephant: The Woman's Go-For-It! Guide to Overcoming the Big Challenges of Launching a Business |
| '' | 978-1-58008-888-6 | Marc Vetri · David Joachim | II Viaggio Di Vetri: A Culinary Journey |
| '' | 978-1-58008-890-9 | Cree LeFavour | The New Steak: Recipes for a Range of Cuts plus Savory Sides |
| '' | 978-1-58008-892-3 | Katharine Hansen | A Foot in the Door: Networking Your Way into the Hidden Job Market |
| '' | 978-1-58008-893-0 | Margaret M. Wittenberg | New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods |
| 2008 | 978-1-58008-894-7 | Hugh Carpenter · Teri Sandison | The Great Wings Book (Great Series) |
| '' | 978-1-58008-895-4 | Carlo Middione | Panini |
| '' | 978-1-58008-896-1 | Goro Shimura | The Story of Imari: The Symbols and Mysteries of Antique Japanese Porcelain |
| '' | 978-1-58008-898-5 | Arthur Schwartz | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited |
| '' | 978-1-58008-899-2 | Mark Emery Bolles · Richard N. Bolles | Job-Hunting Online: A Guide to Job Listings, Message Boards, Research Sites, the UnderWeb, Counseling, Networking, Self-Assessment Tools, Niche Sites (Job Hunting on the Internet (Online)) |
| 2008 | 978-1-58008-901-2 | Ed Polish · Darren Wotz | You Say I'm a Diva Like It's a Bad Thing |
| '' | 978-1-58008-903-6 | Warren Dotz · Jack Mingo · George Moyer | Firecrackers!: An Eye-Popping Collection of Chinese Firework Art |
| '' | 978-1-58008-904-3 | Jane Seabrook | Purry Logic (Furry Logic Book) |
| '' | 978-1-58008-905-0 | Edmund O. Lawler · Ed Lawler | Lessons in Wine Service (Lessons from Charlie Trotter) |
| '' | 978-1-58008-906-7 | Mike Micallef · Julie Hatch | Reata: Legendary Texas Cooking |
| 2008 | 978-1-58008-907-4 | Nate Appleman · Shelley Lindgren · Kate Leahy | A16: Food + Wine |
| '' | 978-1-58008-908-1 | Pamela Lanier | The Complete Guide to Bed and Breakfasts, Inns and Guesthouses |
| '' | 978-1-58008-909-8 | Hugh Fearnley-Whittingstall | The River Cottage Cookbook |
| '' | 978-1-58008-910-4 | Alan Gelb | Conquering the College Admissions Essay in 10 Steps: Crafting a Winning Personal Statement |
| '' | 978-1-58008-911-1 | Michael Frank · Louise Reilly Sacco | The Museum of Bad Art: Masterworks |
| 2008 | 978-1-58008-914-2 | Rick Stein | Rick Stein's Complete Seafood: A Step-by-Step Reference |
| '' | 978-1-58008-915-9 | Shannon Okey | Alt Fiber: 25 Projects for Knitting Green with Bamboo, Soy, Hemp, and More |
| '' | 978-1-58008-916-6 | Terry Heffernan · Kit Hinrichs · Delphine Hirasuna | 100 Baseball Icons: From the National Baseball Hall of Fame and Museum |
| '' | 978-1-58008-920-3 | Kit Hinrichs · Delphine Hirasuna | 100 American Flags: A Unique Collection of Old Glory Memorabilia (The Collector's Eye) |
| '' | 978-1-58008-921-0 | Scott Beattie | Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus |
| 2009 | 978-1-58008-922-7 | Gerald Hirigoyen · Lisa Weiss | Pintxos: Small Plates in the Basque Tradition |
| 2008 | 978-1-58008-923-4 | Pamela Sheldon Johns | Gelato!: Italian Ice Creams, Sorbetti, and Granite |
| 2008 | 978-1-58008-925-8 | Hugh Fearnley-Whittingstall · Fizz Carr | The River Cottage Family Cookbook |
| '' | 978-1-58008-926-5 | Michael Turback | Coffee Drinks |
| '' | 978-1-58008-927-2 | Elizabeth King | Outsmarting the SAT |
| '' | 978-1-58008-928-9 | Grant Achatz | Alinea |
| '' | 978-1-58008-930-2 | Richard N. Bolles | What Color Is Your Parachute? 2009: A Practical Manual for Job-Hunters and Career-Changers |
| 2008 | 978-1-58008-931-9 | Richard N. Bolles | What Color Is Your Parachute? 2009: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-935-7 | Jennifer McLagan | Fat: An Appreciation of a Misunderstood Ingredient, with Recipes |
| '' | 978-1-58008-938-8 | Joanne Weir | Wine Country Cooking |
| 2009 | 978-1-58008-945-6 | Mary Karlin | Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire |
| '' | 978-1-58008-948-7 | Diana Henry | Pure Simple Cooking: Effortless Meals Every Day |
| '' | 978-1-58008-949-4 | Joanne Weir | Tequila: A Guide to Types, Flights, Cocktails, and Bites |
| 2009 | 978-1-58008-954-8 | Lourdes Castro | Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary |
| '' | 978-1-58008-958-6 | Karen Solomon | Jam It, Pickle It, Cure It: And Other Cooking Projects |
| '' | 978-1-58008-960-9 | Hadley Fierlinger | Vintage Knits for Modern Babies |
| '' | 978-1-58008-963-0 | Dave Kodama · Bonnie Friedman | D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar |
| '' | 978-1-58008-965-4 | Takashi Yagihashi · Harris Salat | Takashi's Noodles |
| 2009 | 978-1-58008-967-8 | Ernie J. Zelinski | Career Success Without a Real Job: The Career Book for People Too Smart to Work in Corporations |
| '' | 978-1-58008-969-2 | Pamela Lanier | Bed and Breakfasts 26TH ED (Complete Guide to Bed and Breakfasts, Inns and Guesthouses) |
| '' | 978-1-58008-970-8 | Dillon Banerjee | The Insider's Guide to the Peace Corps: What to Know Before You Go |
| '' | 978-1-58008-972-2 | Richard Nelson Bolles | What Color is Your Parachute?: Workbook |
| '' | 978-1-58008-973-9 | Ten Speed Press Staff | Everywoman's Travel Journal |
| 2009 | 978-1-58008-975-3 | Andrea Nguyen | Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More |
| '' | 978-1-58008-976-0 | Cory Schreiber · Julie Richardson | Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More |
| '' | 978-1-58008-977-7 | Mark Miller | Tacos |
| '' | 978-1-58008-979-1 | Cindy Pawlcyn | Appetizers |
| '' | 978-1-58008-980-7 | Mollie Cox Bryan · Mrs. Rowe's Restaurant and Bakery | Mrs. Rowe's Little Book of Southern Pies |
| 2009 | 978-1-58008-981-4 | Tadashi Ono · Harris Salat | Japanese Hot Pots: Comforting One-Pot Meals |
| '' | 978-1-58008-984-5 | Warren Dotz | Ad Boy: Vintage Advertising with Character |
| '' | 978-1-58008-986-9 | Jordan Mackay | Passion for Pinot: A Journey Through America's Pinot Noir Country |
| '' | 978-1-58008-987-6 | Richard N. Bolles | What Color Is Your Parachute? 2010: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-989-0 | '' | What Color Is Your Parachute? 2010: A Practical Manual for Job-Hunters and Career-Changers |
| 2009 | 978-1-58008-990-6 | Rebecca Rather · Alison Oresman | Pastry Queen Parties: Entertaining Friends and Family, Texas Style |
| '' | 978-1-58008-991-3 | James Peterson | Baking |
| '' | 978-1-58008-998-2 | Peter Reinhart | Peter Reinhart's Artisan Breads Every Day |