| year of publication | ISBN | author(s) | title |
| 2007 | 978-1-58008-816-9 | Jane Seabrook | Furry Logic, Wild Wisdom |
| '' | 978-1-58008-820-6 | Donald Asher | Who Gets Promoted, Who Doesn't and Why: 10 Things You'd Better Do If You Want to Get Ahead |
| '' | 978-1-58008-822-0 | Cecilia Chiang · Lisa Weiss | The Seventh Daughter: My Culinary Journey from Beijing to San Francisco |
| '' | 978-1-58008-825-1 | Emily Wise Miller | The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany |
| '' | 978-1-58008-826-8 | Megan Carle · Jill Carle | College Cooking: Feed Yourself and Your Friends |
| 2006 | 978-1-58008-828-2 | Jimmy Bannos · John Demers | The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time! |
| 2007 | 978-1-58008-829-9 | Ed Polish · Darren Wotz | I Bitch, Therefore I Am |
| 2007 | 978-1-58008-832-9 | Cheryl Katz · Jeffrey Katz | Dirty Wow Wow and Other Love Stories: A Tribute to the Threadbare Companions of Childhood |
| '' | 978-1-58008-833-6 | Patricia Unterman | Patricia Unterman's San Francisco Food Lover's Guide (Patricia Unterman's San Francisco Food Lover's Pocket Guide) |
| '' | 978-1-58008-834-3 | Charlie Trotter · Roxanne Klein | Raw |
| '' | 978-1-58008-836-7 | Jane Seabrook | The Pick of Furry Logic |
| '' | 978-1-58008-837-4 | Jason King | The Cannabible Collection |
| 2007 | 978-1-58008-838-1 | Sherrie Nist-olejnik · Jodi Patrick Holschuh | College Rules!: How to Study, Survive and Succeed in College (College Rules: How to Study, Survive, & Succeed in College) |
| '' | 978-1-58008-839-8 | Donald Asher | Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different |
| '' | 978-1-58008-840-4 | Donna Long | The Best Dog in the World: Vintage Portraits of Children and Their Dogs |
| '' | 978-1-58008-841-1 | Carol Eikleberry | Career Guide for Creative and Unconventional People (Career Guide For...) |
| '' | 978-1-58008-842-8 | Helen Willinsky | Jerk from Jamaica: Barbecue Caribbean Style |
| 2007 | 978-1-58008-843-5 | Hugh Fearnley-Whittingstall | The River Cottage Meat Book |
| '' | 978-1-58008-844-2 | George Greenstein | Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World |
| '' | 978-1-58008-845-9 | Kristin Spurkland | The Knitting Man(ual): 20+ Projects for Guys |
| '' | 978-1-58008-846-6 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: In the United States, Canada & Worldwide (Complete Guide to Bed and Breakfasts, Inns and Guesthouses) |
| '' | 978-1-58008-848-0 | Roy Yamaguchi · John Harrisson | Roy's Feasts from Hawaii |
| 2008 | 978-1-58008-853-4 | Virginia Willis | Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking |
| 2008 | 978-1-58008-856-5 | Peter Feaver · Sue Wasiolek · Anne Crossman | Getting the Best Out of College: A Professor, a Dean, & a Student Tell You How to Maximize Your Experience |
| 2007 | 978-1-58008-857-2 | Warren Dotz | Light of India: A Conflagration of Indian Matchbox Art |
| 2008 | 978-1-58008-858-9 | Julie Armstrong Holetz | Uncommon Crochet: Twenty-Five Projects Made From Natural Yarns and Alternative Fibers |
| 2007 | 978-1-58008-861-9 | Michael Turback | Mocha |
| '' | 978-1-58008-862-6 | Matt Trappe · Frank Evans · James Trappe | Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi |
| '' | 978-1-58008-865-7 | Patrick Combs | Major in Success: Make College Easier, Fire Up Your Dreams, and Get a Great Job |
| '' | 978-1-58008-867-1 | Richard Nelson Bolles | What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers |
| '' | 978-1-58008-868-8 | Richard Nelson Bolles | What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers |
| 2007 | 978-1-58008-869-5 | Peter Menzel | Hungry Planet: What the World Eats |
| '' | 978-1-58008-870-1 | Howard Figler · Richard Nelson Bolles | The Career Counselor's Handbook |
| 2008 | 978-1-58008-872-5 | Donald Asher | Graduate Admissions Essays: Write Your Way Into the Graduate School of Your Choice |
| '' | 978-1-58008-873-2 | Rosanne Knorr | Grown-up's Guide to Running Away From Home: Making a New Life Abroad |
| 2007 | 978-1-58008-877-0 | Mollie Katzen | Mollie Katzen's Recipes: Soups: Easel Edition |
| 2008 | 978-1-58008-878-7 | Mollie Katzen | Mollie Katzen's Recipes: Salads (Mollie Katzen Easel Editions) |
| 2007 | 978-1-58008-881-7 | Victoria Randall | A Pony in the Picture: Vintage Portraits of Children and Ponies |
| '' | 978-1-58008-882-4 | Ernie J. Zelinski | 101 Really Important Things You Already Know, But Keep Forgetting |
| '' | 978-1-58008-884-8 | Mary Lou Heiss · Robert J. Heiss | Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits |
| 2007 | 978-1-58008-885-5 | Matt Pagett | What Shat That?: A Pocket Guide to Poop Identity |
| 2008 | 978-1-58008-887-9 | Karin Abarbanel · Bruce Freeman | Birthing the Elephant: A Woman's Go-for-it! Guide to Overcoming the Big Challenges of Launching a Business |
| '' | 978-1-58008-888-6 | Marc Vetri · David Joachim | II Viaggio Di Vetri: A Culinary Journey |
| '' | 978-1-58008-892-3 | Katherine Hansen | A Foot in the Door: Networking Your Way into the Hidden Job Market |
| '' | 978-1-58008-893-0 | Margaret M. Wittenberg | New Good Food Shopper's Pocket Guide |
| '' | 978-1-58008-895-4 | Carlo Middione | Panini |
| 2008 | 978-1-58008-896-1 | Goro Shimura | The Story of Imari: The Symbols and Mysteries of Antique Japanese Porcelain |
| '' | 978-1-58008-898-5 | Arthur Schwartz | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited |
| '' | 978-1-58008-899-2 | Mark Emery Bolles · Richard Nelson Bolles | Job Hunting Online: A Guide to Using Job Listings, Message Boards, Research Sites, the Underweb, Counseling, Networking Self-Assessment Tools, Niche Sties (Job Hunting on the Internet (Online)) |
| '' | 978-1-58008-901-2 | Ed Polish · Darren Wotz | You Say I'm a Diva Like It's a Bad Thing |
| '' | 978-1-58008-903-6 | Warren Dotz · Jack Mingo · George Moyer | Firecrackers: An Eye-popping Collection of Chinese Firework Art |
| 2008 | 978-1-58008-904-3 | Jane Seabrook | Purry Logic (Furry Logic Book) |
| '' | 978-1-58008-905-0 | Edmund O. Lawler · Ed Lawler | Lessons in Wine Service (Lessons from Charlie Trotter) |
| '' | 978-1-58008-907-4 | Nate Appleman · Shelley Lindgren · Kate Leahy | A16: Food + Wine |
| '' | 978-1-58008-908-1 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: In the United States, Canada, & Worldwide (Complete Guide to Bed and Breakfasts, Inns and Guesthouses) |
| '' | 978-1-58008-909-8 | Hugh Fearnley-Whittingstall | The River Cottage Cookbook |
| 2008 | 978-1-58008-910-4 | Alan Gelb | Conquering the College Admissions Essay in 10 Steps: Crafting a Winning Personal Statement |
| '' | 978-1-58008-911-1 | Michael Frank · Louise Reilly Sacco | The Museum of Bad Art: Masterworks |
| '' | 978-1-58008-914-2 | Rick Stein | Rick Stein's Complete Seafood: A Step-by-step Reference |
| '' | 978-1-58008-915-9 | Shannon Okey | Alt Fiber: 25 Projects for Knitting Green with Bamboo, Soy, Hemp, and More |
| '' | 978-1-58008-916-6 | Terry Heffernan · Kit Hinrichs · Delphine Hirasuna | 100 Baseball Icons: From the National Baseball Hall of Fame and Museum |
| 2008 | 978-1-58008-920-3 | Kit Hinrichs · Delphine Hirasuna | 100 American Flags: A Unique Collection of Old Glory Memorabilia (The Collector's Eye) |
| '' | 978-1-58008-921-0 | Scott Beattie | Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus |
| 2009 | 978-1-58008-922-7 | Gerald Hirigoyen · Lisa Weiss | Pintxos: Small Plates in the Basque Tradition |
| 2008 | 978-1-58008-923-4 | Pamela Sheldon-Johns | Gelato!: Italian Ice Creams, Sorbetti, & Granite |
| '' | 978-1-58008-925-8 | Hugh Fearnley-Whittingstall · Fizz Carr | The River Cottage Family Cookbook |
| '' | 978-1-58008-926-5 | Michael Turback | Coffee Drinks |
| '' | 978-1-58008-927-2 | Elizabeth King | Outsmarting the SAT: An Expert Tutor Reveals Her Proven Techniques, Strategies, and Confidence-Building Exercises That Will Maximize Your Score |
| 2008 | 978-1-58008-928-9 | Grant Achatz | Alinea |
| '' | 978-1-58008-930-2 | Richard N. Bolles | What Color Is Your Parachute? 2009: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-931-9 | Richard N. Bolles | What Color Is Your Parachute? 2009: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-935-7 | Jennifer Mclagan | Fat: An Appreciation of a Misunderstood Ingredient, With Recipes |
| 2009 | 978-1-58008-945-6 | Mary Karlin | Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire |
| '' | 978-1-58008-948-7 | Diana Henry | Pure Simple Cooking: Effortless Meals Every Day |
| 2009 | 978-1-58008-954-8 | Lourdes Castro | Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary |
| '' | 978-1-58008-960-9 | Hadley Fierlinger | Vintage Knits for Modern Babies |
| '' | 978-1-58008-963-0 | Dave Kodama · Bonnie Friedman | D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar |
| '' | 978-1-58008-965-4 | Takashi Yagihashi · Harris Salat | Takashi's Noodles |
| '' | 978-1-58008-969-2 | Pamela Lanier | Bed and Breakfasts 26TH ED (Complete Guide to Bed and Breakfasts, Inns and Guesthouses) |
| 2009 | 978-1-58008-970-8 | Dillon Banerjee | The Insider's Guide to the Peace Corps: What to Know Before You Go |
| '' | 978-1-58008-972-2 | Richard Nelson Bolles | What Color is Your Parachute?: Workbook |
| '' | 978-1-58008-973-9 | Ten Speed Press Staff | Everywoman's Travel Journal |
| '' | 978-1-58008-977-7 | Mark Miller | Tacos |
| '' | 978-1-58008-980-7 | Mollie Cox Bryan · Mrs. Rowe's Restaurant and Bakery | Mrs. Rowe's Little Book of Southern Pies |
| 2009 | 978-1-58008-986-9 | Jordan Mackay | Passion for Pinot: A Journey Through America's Pinot Noir Country |