| year of publication | ISBN | author(s) | title |
|---|
| 1995 | 978-1-57067-003-9 | Neal D. Barnard | The Power of Your Plate: A Plan for Better Living Eating Well for Better Health-20Experts Tell You How! |
| '' | 978-1-57067-004-6 | Sunetra Humbad · Amy Schafer Boger | Indian Vegetarian Cooking at Your House (Healthy World Cuisine) |
| '' | 978-1-57067-005-3 | Donna Simon | Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) |
| '' | 978-1-57067-007-7 | Harriet Kofalk | Solar Cooking: A Primer/Cookbook |
| '' | 978-1-57067-009-1 | Bryanna Clark Grogan | The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes |
| 1996 | 978-1-57067-019-0 | Joanne Stepaniak | Table for Two |
| 1996 | 978-1-57067-020-6 | Stan Padilla | Chants and Prayers |
| '' | 978-1-57067-021-3 | Yvonne McCalla Sobers | Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-023-7 | Shanta Nimbark Sacharoff | Flavors of India: Vegetarian Indian Cuisine |
| 1997 | 978-1-57067-024-4 | Alan Goldhamer | The Health Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes |
| 1996 | 978-1-57067-025-1 | Joanne Stepaniak | Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary |
| '' | 978-1-57067-026-8 | Judy A. Brown | The Natural Lunchbox: Vegetarian Meals for School, Work & Home |
| 1997 | 978-1-57067-027-5 | Bryanna Clark Grogan | 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals |
| 1996 | 978-1-57067-028-2 | Kippy Nigh | A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-029-9 | Julia C. White | The Pow Wow Trail: Understanding and Enjoying the Native American Pow Wow |
| 1996 | 978-1-57067-031-2 | Jennifer Raymond | The Peaceful Palate: Fine Vegetarian Cuisine |
| '' | 978-1-57067-032-9 | Karen Davis | Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry |
| 1997 | 978-1-57067-038-1 | Joanne Stepaniak | The Nutritional Yeast Cookbook: Recipes Using Red Star Vegetarian Support Formula |
| '' | 978-1-57067-040-4 | Dalal A. Holmin · M. A. Abbas | From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-041-1 | Jennifer Raymond | Fat-Free & Easy: Great Meals in Minutes |
| 1998 | 978-1-57067-050-3 | Peter Golbitz | Tofu & Soyfoods Cookery |
| '' | 978-1-57067-051-0 | Rupert Fike | Voices from the Farm: Adventures in Community Living |
| 1997 | 978-1-57067-052-7 | Tom Roberts | Organic Pest Control for Home & Garden |
| 1998 | 978-1-57067-053-4 | Deborah Coultrip-Davis · Deborah Davis · Young Sook Ramsay | Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) |
| 1998 | 978-1-57067-055-8 | Bryanna Clark Grogan | Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) |
| '' | 978-1-57067-056-5 | Tehanetorens · Ray Fadden | Legends of the Iroquois (Myths and Legends) |
| 1999 | 978-1-57067-062-6 | Indian Arts and Crafts Association (IACA) | Collecting Authentic Indian Arts and Crafts: Traditional Work of the Southwest |
| 1998 | 978-1-57067-065-7 | Elysa Markowitz | Warming Up to Living Foods |
| '' | 978-1-57067-066-4 | Nava Atlas | Pasta East to West: A Vegetarian World Tour (Healthy World Cuisine) |
| '' | 978-1-57067-069-5 | Mark Long | The World of Satellite Television |
| 1999 | 978-1-57067-071-8 | Virginia Gleser | Tie Dye! The How-To Book |
| '' | 978-1-57067-072-5 | Miyoko Nishimoto Schinner | Japanese Cooking - Contemporary & Traditional |
| 1999 | 978-1-57067-073-2 | Mark Mathew Braunstein | Sprout Garden - Revised Edition |
| '' | 978-1-57067-076-3 | Bryanna Clark Grogan | Soyfoods Cooking for a Positive Menopause |
| '' | 978-1-57067-077-0 | Joanne Stepaniak | Delicious Food for a Healthy Heart: Over 120 Cholesterol-Free, Low-Fat, Quick & Easy Recipes |
| '' | 978-1-57067-079-4 | Randolph Stone | Polarity Therapy The Complete Collected Works Volume 1 |
| '' | 978-1-57067-080-0 | Randolph Stone | Polarity Therapy - Volume II |
| 1999 | 978-1-57067-081-7 | Randolph Stone | Health Building: The Conscious Art of Living Well |
| '' | 978-1-57067-082-4 | Ray Fadden Tehanetorens | Wampum Belts of the Iroquois |
| '' | 978-1-57067-083-1 | Karen Davis | Instead of Chicken Instead of Turkey: A Poultryless "Poultry" Potpourri: Featuringhomestyle, Ethnic, and Exotic Alternatives to Traditional Poultry and Egg Recipes |
| 2000 | 978-1-57067-086-2 | Dorothy R. Bates | Kids Can Cook: Vegetarian Recipes |
| 1999 | 978-1-57067-087-9 | Louise Hagler | Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food |
| 2000 | 978-1-57067-088-6 | Roger Kilburn · Diana Kilburn · Monty Kilburn | I Can't Believe It's Not Meat! |
| '' | 978-1-57067-091-6 | Joanne Stepaniak | The Saucy Vegetarian |
| '' | 978-1-57067-092-3 | Ann Jackson | Cookin' Southern Vegetarian Style |
| 2000 | 978-1-57067-094-7 | Rod Peate | Warbonnets |
| 2001 | 978-1-57067-095-4 | Warren Jefferson | The World of Chief Seattle: How Can One Sell the Air? |
| 2000 | 978-1-57067-097-8 | Tehanetorens | Roots of the Iroquois |
| '' | 978-1-57067-099-2 | Barb Bloomfield · Judy A. Brown · Siegfried Gursche | Flax: The Super Food |
| '' | 978-1-57067-100-5 | John B. Nowakowski | Vegetarian Magic at the Regency House Spa |
| '' | 978-1-57067-101-2 | Bryanna Clark Grogan | Authentic Chinese Cuisine: For the Contemporary Kitchen |
| '' | 978-1-57067-102-9 | Louise Hagler | Miso Cookery |
| 2000 | 978-1-57067-103-6 | Brenda Davis · Vesanto Melina | Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet |
| 2002 | 978-1-57067-104-3 | Ina May Gaskin | Spiritual Midwifery |
| 2001 | 978-1-57067-109-8 | Joanne Stepaniak | Vegan Deli |
| '' | 978-1-57067-112-8 | Louise Hagler | Tofu Quick & Easy |
| '' | 978-1-57067-114-2 | Miyoko Nishimoto Schinner | The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate |
| '' | 978-1-57067-115-9 | Dorothy Bates · Bobbie Hinman · Robert Oser · Suzanne Havala | Munchie Madness |
| 2002 | 978-1-57067-117-3 | Harvest McCampbell | Sacred Smoke: The Ancient Art of Smudging for Modern Times |
| 2001 | 978-1-57067-121-0 | Sally Roesch Wagner | Sisters in Spirit: Haudenosaunee (Iroquois) Influences on Early American Feminists |
| '' | 978-1-57067-123-4 | Shep Erhart · Leslie Cerier | Sea Vegetable Celebration: Recipes Using Ocean Vegetables |
| 2001 | 978-1-57067-124-1 | Brenda Davis · Bryanna Clark Grogan · Joanne Stepaniak | Dairy-Free and Delicious |
| 2002 | 978-1-57067-127-2 | Cynthia Holzapfel | Apple Cider Vinegar for Weight Loss and Good Health |
| '' | 978-1-57067-128-9 | Marjorie Jaffe · Barbara Isenberg | The Bathtub Yoga & Relaxation Book: Yoga in the Bath for Energy, Vitality & Pleasure |
| '' | 978-1-57067-129-6 | Patricia Bertron · Patricia Leshane · Michael Cook · Patricia Stevenson | The Whole Foods Diabetic Cookbook |
| '' | 978-1-57067-130-2 | Alfred Savinelli | Plants of Power: Native American Ceremony and the Use of Sacred Plants |
| '' | 978-1-57067-133-3 | Rita Depuydt | Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More |
| 2002 | 978-1-57067-134-0 | Bryanna Clark Grogan | The Fiber for Life Cookbook |
| '' | 978-1-57067-136-4 | Jo A. Kaucher | The Chicago Diner Cookbook |
| 2003 | 978-1-57067-137-1 | Ellen Abraham | Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods |
| '' | 978-1-57067-139-5 | Brenda Davis · Tom Barnard | Defeating Diabetes |
| 2005 | 978-1-57067-142-5 | Richard Rose · Brigitte Mars · Christina Pirello | The Hemp Nut Cookbook: Ancient Food for a New Millennium |
| 2003 | 978-1-57067-143-2 | Christopher Hobbs | Medicinal Mushrooms: An Exploration of Tradition, Healing, & Culture (Herbs and Health Series) |
| '' | 978-1-57067-144-9 | Vesanto Melina · Brenda Davis | The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet |
| 2004 | 978-1-57067-145-6 | Faith Stone · Rachael Guidry | Yoga Kitchen: Recipes from the Shoshoni Yoga Retreat |
| 2003 | 978-1-57067-147-0 | Adolf Hungrywolf | Traditional Dress: Knowledge and Methods of Old-Time Clothing |
| '' | 978-1-57067-148-7 | Rose Lee Calabro | Living in the Raw: Recipes for a Healthy Lifestyle |
| 2003 | 978-1-57067-149-4 | Janet Wright | Reflexology and Acupressure: Pressure Points for Healing |
| '' | 978-1-57067-150-0 | Douglas J. Lisle · Alan Goldhamer | The Pleasure Trap: Mastering the Hidden Force That Undermines Health & Happiness |
| '' | 978-1-57067-151-7 | Jo Stepaniak | The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes |
| '' | 978-1-57067-154-8 | Warren Jefferson | Colloidal Silver Today: The All Natural, Wide-Spectrum Germ Killer |
| '' | 978-1-57067-156-2 | Cherie Soria | Angel Foods: Healthy Recipes for Heavenly Bodies |
| 2003 | 978-1-57067-158-6 | Cynthia Holzapfel · Laura Holzapfel | Coconut Oil: For Health and Beauty |
| 2005 | 978-1-57067-159-3 | Akwesasne Notes | Basic Call To Consciousness |
| '' | 978-1-57067-161-6 | Chat Mingkwan | Buddha's Table: Thai Feasting Vegetarian Style |
| 2004 | 978-1-57067-163-0 | Vesanto Melina · Dina Aronson · Jo Stepaniak | Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities |
| '' | 978-1-57067-165-4 | Vic Glover | Keeping Heart on Pine Ridge: Family Ties, Warrior Culture, Commodity Foods, Rez Dogs and the Sacred |
| '' | 978-1-57067-166-1 | People for the Ethical Treatment of Animals · Peta | Peta 2005 Shopping Guide For Caring Consumers: A Guide To Products That Are Not Tested On Animals (Shopping Guide for Caring Consumers) |
| '' | 978-1-57067-167-8 | Margo Demello | Low Carb Vegetarian |
| 2005 | 978-1-57067-168-5 | Teoorah B. N. Shaleahk | Juice Power |
| 2005 | 978-1-57067-169-2 | Max B. Skousen | Aloe Vera Handbook: The Acient Egyption Medicine Plant |
| '' | 978-1-57067-170-8 | Leslie Gourse | Native American Courtship & Marriage |
| '' | 978-1-57067-171-5 | Michelle A. Rivera | The Simple Little Vegan Slow Cooker |
| '' | 978-1-57067-172-2 | Jerry Hutchens | Simple Cleanse: The Weekend Cleanse and Intestinal Health |
| '' | 978-1-57067-173-9 | Eli Gifford · R. Michael Cook · Warren Jefferson · Seattle | How Can One Sell The Air?: Chief Seattle's Vision |
| 2006 | 978-1-57067-174-6 | Adolf Hungrywolf | The Tipi: Traditional Native American Shelter |
| 2005 | 978-1-57067-175-3 | Jennifer Cornbleet | Raw Food Made Easy For 1 or 2 People |
| 2005 | 978-1-57067-176-0 | Rose Lee Calabro | Living in the Raw Gourmet |
| '' | 978-1-57067-177-7 | Robert Oser | Smoothie Power |
| '' | 978-1-57067-181-4 | Stephen Gaskin | Monday Night Class |
| 2006 | 978-1-57067-183-8 | Fran Costigan | More Great Good Dairy-Free Desserts Naturally |
| '' | 978-1-57067-184-5 | John A. McDougall | Dr. McDougall's Digestive Tune-Up |
| 2008 | 978-1-57067-185-2 | Cherie Soria · Brenda Davis · Vesanto Melina | The Raw Food Revolution Diet |
| 2005 | 978-1-57067-186-9 | Warren Jefferson | The Neti Pot for Better Health |
| 2006 | 978-1-57067-187-6 | Valerie Cupillard | Gluten-Free Gourmet Desserts and Baked Goods |
| 2005 | 978-1-57067-188-3 | Jerry Lee Hutchens | Powwow Calendar 2006: Directory of Native American Gatherings in the USA & Canada |
| '' | 978-1-57067-190-6 | Adolf Hungry Wolf | Pow Wow Dancer's and Craftworker's Handbook |
| 2006 | 978-1-57067-191-3 | Zel Allen | The Nut Gourmet: Delicious Plant-Based Recipes Valuable Nutritional Information |
| 2006 | 978-1-57067-193-7 | Brigitte Mars | Beauty by Nature |
| '' | 978-1-57067-194-4 | Joanne Saltzman | Intutitive Cooking: From the School of Natural Cookery |
| 2007 | 978-1-57067-195-1 | Stephen Gaskin | The Caravan |
| 2006 | 978-1-57067-197-5 | Douglas J. Lisle · Alan Goldhamer | The Pleasure Trap |
| '' | 978-1-57067-198-2 | Jerry Lee Hutchens | Powwow 2007 Calendar (Powwow Calendar) |
| 2007 | 978-1-57067-200-2 | Jo Stepaniak | Vegan Vittles: Down-Home Cooking for Everyone |
| '' | 978-1-57067-201-9 | Rose Lee Calabro | Living in the Raw Desserts |
| '' | 978-1-57067-202-6 | Angela Elliott | Alive in 5: Raw Gourmet Meals in Five Minutes |
| 2007 | 978-1-57067-203-3 | Raw Food Made Easy |
| '' | 978-1-57067-204-0 | Brian Clement | Hippocrates LifeForce |
| '' | 978-1-57067-207-1 | Chat Mingkwan | Vietnamese Fusion: Vegetarian Cuisine |
| '' | 978-1-57067-208-8 | Dorit | Celebrating Our Raw Nature |
| 2008 | 978-1-57067-219-4 | Devra Gartenstein | Local Bounty: Vegan Seasonal Recipes |
| '' | 978-1-57067-220-0 | Louise Hagler | Tofu Cookery (25th Anniversary) |
| 2008 | 978-1-57067-221-7 | Beverly Lynn Bennett | Vegan Bites: Recipes for Singles |
| 2009 | 978-1-57067-225-5 | Neal Barnard · Jennifer K. Reilly | The Cancer Survivor's Guide: Foods That Help You Fight Back |
| 2008 | 978-1-57067-226-2 | Judi Zucker · Shari Zucker | The Double Energy Diet: Improve Your Health and Vitality...Naturally! |
| '' | 978-1-57067-228-6 | Nomi Shannon · Sheryl Duruz | Raw Food Celebrations |
| 2009 | 978-1-57067-229-3 | Karen Davis | Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry (REVISED ED) |
| 2010 | 978-1-57067-235-4 | Catherine Austin Fitts | The Washington-Wall Street Game: An Insider's Story of How Dirty Money Rules Our Lives...and What You Can Do about It! |
| 2009 | 978-1-57067-236-1 | Jennifer Cornbleet | Raw for Dessert: Easy Delights for Everyone |
| '' | 978-1-57067-237-8 | Cathe Olson | Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love |
| '' | 978-1-57067-241-5 | Dr. N.W. Walker D.Sc. | Colon Therapy Chart |