| year of publication | ISBN | author(s) | title |
|---|
| 2005 | 978-1-55285-717-5 | Rosemary Neering | The Canadian Housewife: An Affectionate History |
| '' | 978-1-55285-718-2 | Pam Withers | Surf Zone |
| '' | 978-1-55285-719-9 | Rose Reisman | Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success |
| '' | 978-1-55285-722-9 | Tanya Lloyd Kyi | Los Angeles |
| '' | 978-1-55285-723-6 | Tanya Lloyd Kyi | Nevada |
| 2005 | 978-1-55285-724-3 | Tanya Lloyd Kyi | Miami |
| '' | 978-1-55285-725-0 | '' | South Carolina |
| '' | 978-1-55285-726-7 | '' | America: A Visual Journey |
| '' | 978-1-55285-727-4 | James Nevison · Kenji Hodgson | Had a Glass: The Top 100 Wines for 2006 |
| '' | 978-1-55285-729-8 | Tessa Kiros | Falling Cloudberries: A World of Family Recipes |
| 2006 | 978-1-55285-732-8 | Tessa Kiros | Twelve: A Tuscan Cook Book |
| 2006 | 978-1-55285-736-6 | Sarah Lewis | Creme Brulee |
| '' | 978-1-55285-737-3 | Aldo Zilli | Fish and Shellfish: The Essential Cookbook |
| '' | 978-1-55285-742-7 | Ariana Bundy | Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy |
| 2005 | 978-1-55285-756-4 | Jurgen Gothe | DiscCookery: The DiscDrive 20th Anniversary Cookbook |
| '' | 978-1-55285-759-5 | Tanya Lloyd Kyi | Canada: A Visual Journey |
| 2006 | 978-1-55285-760-1 | Gurth Pretty | The Definitive Guide to Canadian Artisanal and Fine Cheeses |
| '' | 978-1-55285-761-8 | Ron Shewchuk | Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor |
| 2006 | 978-1-55285-762-5 | Ryan Jennings · David Steele | Cooking with Booze |
| 2010 | 978-1-55285-763-2 | Elizabeth Driver | A Guide to Good Cooking with Five Roses Flour -- 1962 Edition |
| 2006 | 978-1-55285-764-9 | David Jones | North American Wildlife |
| 2005 | 978-1-55285-765-6 | Tanya Lloyd Kyi | The Okanagan |
| 2006 | 978-1-55285-766-3 | Bill Corbett | Best of Alberta: Day Trips from Calgary |
| '' | 978-1-55285-768-7 | Tanya Lloyd Kyi | Alaska |
| '' | 978-1-55285-776-2 | Helen Stortini | Newfoundland and Labrador |
| '' | 978-1-55285-778-6 | Tanya Lloyd Kyi | Oregon |
| '' | 978-1-55285-780-9 | John Schreiner | John Schreiner's Okanagan Wine Tour Guide |
| 2006 | 978-1-55285-783-0 | Pam Withers | Vertical Limits |
| '' | 978-1-55285-785-4 | Tanya Lloyd Kyi | Whistler |
| '' | 978-1-55285-786-1 | John Kimantas | The Wild Coast: Volume 2: A Kayaking, Hiking and Recreational Guide for the North and Central B.C. Coast |
| '' | 978-1-55285-787-8 | Ricardo | Weekend Cooking |
| '' | 978-1-55285-788-5 | Norene Gilletz | Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook |
| 2006 | 978-1-55285-789-2 | Anand Prakash | The World of Kebabs |
| '' | 978-1-55285-790-8 | Tanya Lloyd Kyi | New England |
| '' | 978-1-55285-793-9 | Eric Akis | Everyone Can Cook Appetizers: Over 100 Tasty Bites |
| '' | 978-1-55285-796-0 | Tanya Lloyd Kyi | Nova Scotia |
| '' | 978-1-55285-801-1 | Doug Maxwell | Tales of a Curling Hack |
| 2007 | 978-1-55285-802-8 | Norene Gilletz | Norene's Healthy Kitchen: Eat Your Way to Good Health |
| 2007 | 978-1-55285-803-5 | John Schreiner | British Columbia Wine Country |
| 2006 | 978-1-55285-804-2 | Pam Withers | Dirtbike Daredevils |
| 2007 | 978-1-55285-805-9 | Joan Marie Galat | Stories of the Zodiac (Dot to Dot in the Sky) |
| 2006 | 978-1-55285-807-3 | Kenji Hodgson · James Nevison | Had a Glass: Top 100 Wines for 2007 Under $20.00 |
| '' | 978-1-55285-808-0 | Linda Haynes | More from ACE Bakery: Recipes For and With Bread |
| '' | 978-1-55285-809-7 | Anna Olson | Another Cup of Sugar |
| '' | 978-1-55285-811-0 | Michael Kluckner | Vancouver Remembered |
| '' | 978-1-55285-813-4 | Robin Nunn | Happy and Glorious: A Celebration of the Life of HM Queen Elizabeth |
| 2006 | 978-1-55285-814-1 | Tessa Kiros | Apples for Jam: Recipes for Life |
| '' | 978-1-55285-815-8 | Trish Deseine | Caramel |
| '' | 978-1-55285-816-5 | Jody Vassallo | Salt and Pepper |
| '' | 978-1-55285-817-2 | Curtis Stone | Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook |
| '' | 978-1-55285-823-3 | Gordon Perry | Knots: The Art and Craft of Knots, Splicing, and Decorative Ropework |
| 2006 | 978-1-55285-830-1 | Hayden Wood | The Liquid Kitchen; Groovy Drinks |
| '' | 978-1-55285-832-5 | John Schreiner | The Wines of Canada |
| '' | 978-1-55285-833-2 | Trish Deseine | Chocolate |
| '' | 978-1-55285-834-9 | Anne-Catherine Bley | Soup |
| '' | 978-1-55285-836-3 | Dominique Duby · Cindy Duby | Wild Sweets: Exotic Dessert and Wine Pairings |
| 2006 | 978-1-55285-838-7 | Hayden Wood | The Liquid Kitchen; Party Drinks |
| 2007 | 978-1-55285-839-4 | Camille Le Foll · Gus Gilgate | Crepes |
| '' | 978-1-55285-840-0 | Diane Swanson | Welcome to the World of Wolverines |
| '' | 978-1-55285-841-7 | Cinda Chavich | The Guy Can't Cook: Over 350 Fantastic No-Fail Recipes a Guy Can't Be Without |
| '' | 978-1-55285-842-4 | John Kimantas | The Wild Coast 3: A Kayaking, Hiking and Recreation Guide for BC's South Coast and East Vancouver Island |
| '' | 978-1-55285-843-1 | Troy Townsin · Cheryl-Lynn Townsin | Cooking with the Wines of Oregon |
| 2007 | 978-1-55285-845-5 | Liz Pearson · Mairlyn Smith | Ultimate Foods for Ultimate Health: And Don't Forget the Chocolate! |
| '' | 978-1-55285-849-3 | Troy Townsin · Cheryl-Lynn Townsin | Cooking with the Wines of Washington |
| '' | 978-1-55285-856-1 | Pam Withers | Wake's Edge |
| '' | 978-1-55285-859-2 | Dr. Peter Marshall | Now I Know Why Tigers Eat Their Young: Surviving a New Generation of Teenagers |
| '' | 978-1-55285-860-8 | Karen Barnaby | Halibut: The Cookbook |
| 2006 | 978-1-55285-862-2 | Tanya Lloyd Kyi | Cape Cod and the Islands |
| 2007 | 978-1-55285-863-9 | John Schreiner | John Schreiner's Okanagan Wine Tour Guide |
| 2007 | 978-1-55285-864-6 | John Kimantas | BC Coastal Recreation Kayaking and Small Boat Atlas: Volume 1, British Columbia's South Coast and East Vancouver Island |
| '' | 978-1-55285-865-3 | '' | BC Coastal Recreation Kayaking and Small Boat Atlas: Volume 2, British Columbia's West Vancouver Island |
| '' | 978-1-55285-866-0 | Rod Phillips · Vic Harradine | The 500 Best-Value Wines in the LCBO: 2008 |
| '' | 978-1-55285-868-4 | Jamie Young | Grrrrowlicious Food for Hungry Dogs |
| 2008 | 978-1-55285-871-4 | Shelley Adams | Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe |
| 2007 | 978-1-55285-873-8 | Michael van Straten | More Super Juice: Juicing for Health and Healing |
| '' | 978-1-55285-878-3 | Susanna Holt PhD | Eat Well, Live Well with IBS: High Fibre Recipes and Tips |
| 2007 | 978-1-55285-880-6 | Cara Hobday | Kids' Healthy Lunchbox: Over 50 Delicious and Nutritious Recipes for Children of All Ages |
| '' | 978-1-55285-881-3 | Michele Cranston | marie claire Seasonal Kitchen: The Ultimate Recipe Collection |
| '' | 978-1-55285-884-4 | Michael van Straten | The Complete Superfoods Cookbook: Dishes and Drinks for Energy, Detoxing and Healing |
| 2008 | 978-1-55285-887-5 | Jane Lawson | The Food of Morocco: A Journey for Food Lovers |
| '' | 978-1-55285-888-2 | Jane Lawson | The Food of Spain: A Journey for Food Lovers |
| '' | 978-1-55285-889-9 | Tessa Kiros | Postcards from Portugal: Memories and Recipes |
| 2007 | 978-1-55285-896-7 | Gurth Pretty · Tony Aspler | The Definitive Canadian Wine and Cheese Cookbook |
| 2007 | 978-1-55285-898-1 | Kenji Hodgson · James Nevison | Had a Glass: Top 100 Wines for 2008 Under $20 |
| '' | 978-1-55285-900-1 | Massimo Capra | One Pot Italian Cooking |
| '' | 978-1-55285-901-8 | Christine Cushing | Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day |
| '' | 978-1-55285-902-5 | Rose Reisman | The Complete Light Kitchen |
| '' | 978-1-55285-903-2 | Angeline Linardis | V Cuisine: The Art of New Vegan Cooking |
| 2007 | 978-1-55285-904-9 | Pam Withers | BMX Tunnel Run |
| '' | 978-1-55285-905-6 | Anne Tempelman-Kluit | Sleds, Sleighs and Snow: A Canadian Christmas Carol |
| '' | 978-1-55285-909-4 | Claire Clark · Thomas Keller | Indulge: 100 Perfect Desserts |
| '' | 978-1-55285-910-0 | Dominique Duby · Cindy Duby | Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks |
| 2008 | 978-1-55285-911-7 | Rose Murray | A Taste of Canada: A Culinary Journey |
| 2007 | 978-1-55285-912-4 | Julie Van Rosendaal | One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less Fat |
| 2008 | 978-1-55285-913-1 | Claire Newell | Travel Best Bets: An Insider's Guide to Taking the Best Trips Ever |
| '' | 978-1-55285-914-8 | George Siu · Park Heffelfinger | Memphis Blues Barbeque House: Bringin' Southern BBQ Home |
| 2008 | 978-1-55285-917-9 | Ben Gadd | The Canadian Hiker's and Backpacker's Handbook: Your How-to Guide for Hitting the Trails, Coast to Coast to Coast |
| '' | 978-1-55285-918-6 | Jodi Bager · Jenny Lass | Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner |
| '' | 978-1-55285-919-3 | Diane Clement · Dr. Doug Clement | Start Fresh!: Your Complete Guide to Mid-Lifestyle Food and Fitness |
| '' | 978-1-55285-920-9 | John Kimantas | The Essential Vancouver Island Outdoor Recreation Guide |
| '' | 978-1-55285-924-7 | Eric Akis | Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run |
| 2008 | 978-1-55285-925-4 | Karen Barnaby | Shellfish: The Cookbook |
| '' | 978-1-55285-929-2 | Marty Curtis | Marty's World Famous Cookbook: Secrets from the Muskoka Landmark Cafe |
| '' | 978-1-55285-930-8 | Ryan Jennings · David Steele | Entertaining with Booze: Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party |
| '' | 978-1-55285-931-5 | Tahera Rawji | Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa |
| '' | 978-1-55285-943-8 | Dominique Duby · Cindy Duby | Creme Brulee: More Than 50 Decadent Recipes |
| 2008 | 978-1-55285-945-2 | Anthony Sedlak | The Main: Recipes |
| '' | 978-1-55285-946-9 | Anna Olson | In the Kitchen with Anna: New Ways with the Classics |
| 2009 | 978-1-55285-947-6 | Keith Liggett | Island Lake Lodge: The Cookbook |
| '' | 978-1-55285-948-3 | Bal Arneson | Everyday Indian: 100 Fast, Fresh and Healthy Recipes |
| '' | 978-1-55285-949-0 | Ron Shewchuk | Barbecue Secrets Deluxe!: The Very Best Recipes, Tips, and Tricks from a Barbecue Champion |
| 2008 | 978-1-55285-954-4 | Ilona Chovancova | Cakes and Loaves: 110 Recipes You Can Make at Home |
| 2009 | 978-1-55285-962-9 | Michel Roux | Pastry: Savory and Sweet |
| '' | 978-1-55285-964-3 | Ricardo Larrivee | Ricardo: Meals for Every Occasion |
| 2009 | 978-1-55285-965-0 | Julie Van Rosendaal | Grazing: A Healthier Approach to Snacks and Finger Foods |
| '' | 978-1-55285-968-1 | Ghislaine Bénady · Najat Sifrioui | Morocco |
| '' | 978-1-55285-983-4 | John Schreiner | The Wineries of British Columbia |
| '' | 978-1-55285-984-1 | Michael Smith | The Best of Chef at Home: Essential Recipes for Today's Kitchen |
| '' | 978-1-55285-988-9 | Mary Anne Dragan | Well Preserved: Small Batch Preserving for the New Cook |
| 2009 | 978-1-55285-995-7 | Anna Olson | Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends |