| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1991 | 978-0-9603050-2-5 | Madelain Farah | Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast |
| 1986 | 978-0-9603050-3-2 | Madelain Farah ยท Leila Habib | Pocket Bread Potpourri |