| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1999 | 978-0-9531949-1-9 | Michael Gurr | Lipids in Health and Nutrition: A Reappraisal (Oily Press Lipid Library Series No.11) |
| 2003 | 978-0-9531949-4-0 | Ralph E. Timms | Confectionery Fats Handbook: Properties, Production and Application (Oily Press Lipid Library Series No.14) |