Other ISBN ranges for Wiley-Blackwell: Wiley-Blackwell (978-0-8138-...) · Wiley-Blackwell (978-0-86793-...) · Wiley-Blackwell (978-0-87993-...) · Wiley-Blackwell (978-0-9706395-...) · Wiley-Blackwell (978-1-55786-...) · Wiley-Blackwell (978-1-57718-...) · Wiley-Blackwell (978-1-881089-...) · Wiley-Blackwell (978-1-891276-...) · Wiley-Blackwell (978-1-931303-...) · Wiley-Blackwell (978-1-933385-...) · Wiley-Blackwell (978-87-90787-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1997 | 978-0-917678-37-0 | Maximo C. Gacula | Descriptive Sensory Analysis in Practice |
| 1996 | 978-0-917678-38-7 | Samuel A. Goldblith | Appetite for Life: An Autobiography |
| 1997 | 978-0-917678-40-0 | Paul A. LaChance | Nutraceuticals-Designer Foods III: Garlic, Soy and Licorice |
| 1998 | 978-0-917678-42-4 | Apostolos K. Kiritsakis · Elizabeth B. Lenart · Ruben J. Hernandez · Walter C. Willet | Olive Oil, From the Tree to the Table, Second Edition |
| 2004 | 978-0-917678-47-9 | Dolf A. De Rovira | The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry |
| 1999 | 978-0-917678-49-3 | Ian L. Hawkins | The Munster Raid: Before and After |
| 2004 | 978-0-917678-54-7 | Fidel Toldrá | Dry-Cured Meat Products (Publications in Food Science and Nutrition) |
| '' | 978-0-917678-57-8 | Howard R. Moskowitz · Alejandra M. Muñoz · Maximo C., Jr. Gacula | Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition) |