Prospect Books

Other ISBN range for Prospect Books: Prospect Books (978-1-903018-...)

year of publication	ISBN	author(s)	title
1981	978-0-907325-02-4	Phaya Sing	Traditional Recipes of Laos
''	978-0-907325-05-5	Richard Warner	Antiquitates Culinariae
''	978-0-907325-07-9		Oxford symposium 1981: National & regional styles of cookery: proceedings
1984	978-0-907325-18-5	W. M.	Compleat Cook and a Queen's Delight
''	978-0-907325-19-2	C Anne Wilson	A Book of Fruits and Flowers
1985	978-0-907325-25-3	Mary Eales	Mrs.Mary Eales' Receipts
''	978-0-907325-26-0	Rinjing Dorje	Food in Tibetan Life
1986	978-0-907325-28-4	Sri Owen	Indonesian Food and Cookery
1986	978-0-907325-29-1	Sri Owen	Indonesian Food and Cookery
1987	978-0-907325-37-6	Alan Davidson	Directory of Culinary and Gastronomic Studies
1988	978-0-907325-38-3	Constance Hieatt	An Ordinance of Pottage
''	978-0-907325-39-0	Tom Jaine	Taste: Proceedings of the Oxford Symposium on Food and Cookery, 1987
''	978-0-907325-40-6	Astri Riddervold · Andreas Ropeid	Food Conservation
1990	978-0-907325-45-1	Patience Gray · Primrose Boyd	Plats Du Jour
1993	978-0-907325-48-2	Rosemary Davidson	We humans
''	978-0-907325-49-9	Carl Friedrich Von Rumohr	The Essence of Cookery
1994	978-0-907325-55-0	Wyvern	Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885)
''	978-0-907325-57-4	Maria Kaneva-Johnson	The Melting Pot: Balkan Food and Cookery
1994	978-0-907325-58-1	Hannah Glasse	First Catch Your Hare....: Art of Cookery Made Plain and Easy
1996	978-0-907325-59-8	Barbara Santich	The Original Mediterranean Cuisine: Medieval Recipes for Today
1995	978-0-907325-60-4	Phaya Sing · Phia Sing	Traditional Recipes of Laos
1996	978-0-907325-67-3	Martha Bradley	The British Housewife: v. 2: The Cook, Housekeeper's and Gardiner's Companion
1997	978-0-907325-68-0	''	The British Housewife: v. 3: The Cook, Housekeeper's and Gardiner's Companion
1998	978-0-907325-69-7	''	The British Housewife: v. 4: The Cook, Housekeeper's and Gardiner's Companion
1996	978-0-907325-70-3	Tom Jaine	Building a Wood-fired Oven for Bread and Pizza
1997	978-0-907325-76-5	Sir Kenelm Digby	The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened
''	978-0-907325-77-2	Anne Caruana Galizia · Helen Caruana Galizia	The Food and Cookery of Malta
1998	978-0-907325-78-9	Malcolm Thick	The Neat House Gardens: Early Market Gardening Around London
1997	978-0-907325-79-6	Harlan Walker	Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
1998	978-0-907325-81-9	Terence Scully	The Vivendier
''	978-0-907325-86-4	John Thorne · Matt Lewis Thorne	The Outlaw Cook
1999	978-0-907325-87-1	Laura Mason · Catherine Brown	Traditional Foods of Britain: An Inventory
''	978-0-907325-88-8	Tabitha Tickletooth	The Dinner Question
1998	978-0-907325-89-5	Harlan Walker	Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
''	978-0-907325-91-8	Maxime Rodinson · A.J. Arberry · Charles Perry	Medieval Arab Cookery
1998	978-0-907325-92-5	Irving Davis	Catalan Cookery Book
2000	978-0-907325-95-6	Alan Davidson	Fish and Fish Dishes of Laos
''	978-0-907325-98-7	Robert May	The Accomplisht Cook
1999	978-0-907325-99-4	Hannah Woolley	The Gentlewoman's Companion: A Guide to the Female Sex