| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1992 | 978-0-86636-177-4 | Michael Wolk | Designing for the Table: Decorative and Functional Products |
| 1993 | 978-0-86636-184-2 | Lou Greenstein | A LA Carte: A Tour of Dining History |
| '' | 978-0-86636-189-7 | Judi Radice | Restaurant Design 3 (Architecture & Interior Design Library) |
| 1997 | 978-0-86636-393-8 | Julie Cummins | Children's Book Illustration & Design II |
| '' | 978-0-86636-449-2 | More Bars, Nightclubs and Taverns | |
| 1998 | 978-0-86636-490-4 | Mike Kaplan | The New Hotel: International Hotel and Resort Design 3 |
| 1997 | 978-0-86636-582-6 | Carol Soucek King | Designing With Light: The Creative Touch |
| 2001 | 978-0-86636-691-5 | '' | Designing With Spirituality: The Creative Touch |