The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

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2006HardcoverThe Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
Carluccio

by Antonio Carluccio

Rizzoli · 2003

Hardcover

details (United States).

details (UK).

details (Germany).

details (France).

ISBN: 978-0-8478-2556-1

ISBN-10: 0-8478-2556-6