James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

by: James Beard · Julia Child · Barbara Kafka · Karl Stuecklen Running Press · 1999 Hardcover details (USA). details (UK). details (Germany). details (France). ISBN: 978-0-7624-0613-5 ISBN-10: 0-7624-0613-5