Springer

Other ISBN ranges for Springer: Springer (978-0-387-...) · Springer (978-0-7923-...) · Springer (978-0-89838-...) · Springer (978-1-4020-...) · Springer (978-1-4419-...) · Springer (978-1-55608-...) · Springer (978-1-84628-...) · Springer (978-1-84800-...) · Springer (978-1-84882-...) · Springer (978-1-84996-...) · Springer (978-1-85233-...) · Springer (978-88-470-...) · Springer (978-90-207-...) · Springer (978-90-247-...) · Springer (978-90-277-...) · Springer (978-90-481-...) · Springer (978-90-6193-...) · Springer (978-90-6544-...) · Springer (978-90-72199-...) · Springer (978-981-3083-...) · Springer (978-981-4021-...)

year of publication	ISBN	author(s)	title
1994	978-0-7514-0017-5	R. McKinney	Technology of Paper Recycling
1995	978-0-7514-0039-7	D. Arthey · P.R. Ashurst	Fruit Processing
1992	978-0-7514-0055-7	Basil S. Kamel · Clyde E. Stauffer	Advances in Baking Technology
''	978-0-7514-0056-4	J.W. Bull	Life Cycle Costing for Construction
''	978-0-7514-0085-4	Robert W. Munn · C.N. Ironside	Principles and Applications of Nonlinear Optical Materials
1995	978-0-7514-0099-1	A.C. Pinder · G. Godfrey	Food Processing Monitoring Systems
1993	978-0-7514-0103-5	A.J. Downs	The Chemistry of Aluminium, Gallium, Indium and Thallium
1995	978-0-7514-0128-8	Hugh L.J. Makin · etc. · D.B. Gower · D.N. Kirk	Steroid Analysis
1994	978-0-7514-0150-9	R.S. Shallenberger	Taste Chemistry
1990	978-0-7514-0151-6	Frank A. Paine	The Packaging User's Handbook
1995	978-0-7514-0167-7	Frank A. Paine · H. Lockhart	Packaging Pharmaceutical and Healthcare Products
1993	978-0-7514-0178-3	R. Clift · J.P.K. Seville	Gas Cleaning at High Temperatures: 2nd International Symposium
1998	978-0-7514-0199-8	John F. Griffiths · John Allan Barnard	Flame and Combustion
1994	978-0-7514-0204-9	P. Hambleton · T. Salusbury	Biosafety in Industrial Biotechnology
''	978-0-7514-0212-4	H.W. Rossmoore	Handbook of Biocide and Preservative Use
1995	978-0-7514-0214-8	J. Sulem · I.G. Vardoulakis	Bifurcation Analysis in Geomechanics
1999	978-0-7514-0215-5	W.H.N Holzapfel · B.J. Wood	Genera of Lactic Acid Bacteria
1997	978-0-7514-0216-2	B.J. Wood	Microbiology of Fermented Foods: v. 1&2
1994	978-0-7514-0218-6	Fereidoon Shahidi · J.Richard Botta	Seafoods: Chemistry, Processing Technology and Quality
1995	978-0-7514-0222-3	F. Morpeth	Preservation of Surfactant Formulations
1997	978-0-7514-0225-4	R. John Errington	Advanced Practical Inorganic and Metalorganic Chemistry
1996	978-0-7514-0233-9	N. Chesworth	Food Hygiene Auditing
1995	978-0-7514-0234-6	David W. Marshall	Food Choice and the Consumer
1996	978-0-7514-0237-7	L.L. Katan	Migration of Additive Food Contact
''	978-0-7514-0249-0	Gregory A. Tucker · L.F.J. Woods	Enzymes in Food Processing
1997	978-0-7514-0256-8	David C. Ayres · Desmond G. Hellier	Dictionary of Environmentally Important Chemicals
1995	978-0-7514-0263-6	M.J. Saxby	Food Taints and Off-flavours
1997	978-0-7514-0265-0	S. Al-Malaika	Reactive Modifiers for Polymers
1995	978-0-7514-0272-8	C.A. Heaton	An Introduction to Industrial Chemistry
1988	978-0-7514-0295-7	C.R. Woodcock · J.S. Mason	Bulk Solids Handling: An Introduction to the Practice and Technology
1997	978-0-7514-0305-3	Sara Mortimore · Carol Wallace	HACCP: Training Package: A Practical Approach
1996	978-0-7514-0334-3	S.D. Williams · W.H. Schmitt	Chemistry and Technology of the Cosmetics and Toiletries Industry
1996	978-0-7514-0336-7	N.W.M. John	Geotextiles
1995	978-0-7514-0338-1	K. Scott · R. Hughes	Industrial Membrane Separation Technology
1997	978-0-7514-0346-6	B.A. Law	Microbiology and Biochemistry of Cheese and Fermented Milk
1996	978-0-7514-0361-9	Tony Holkham	Label Writing and Planning: A Guide to Good Customer Communications
1997	978-0-7514-0374-9	J.M. Santamaría Ramiro · P.A. Braña Aísa	Risk Analysis and Reduction in the Chemical Process Industry
''	978-0-7514-0389-3	N.C. Norman	Chemistry of Arsenic, Antimony and Bismuth
''	978-0-7514-0391-6	C.V.J. Dellino	Cold and Chilled Storage Technology
1995	978-0-7514-0395-4	Terry A. Turner	Canmaking: The Technology of Metal Protection and Decoration
1998	978-0-7514-0398-5	R.J. Board · A.R. Davies	The Microbiology of Meat and Poultry
1997	978-0-7514-0403-6	N. Groom	The New Perfume Handbook
''	978-0-7514-0404-3	Christopher G.J. Baker · M.D. Ranken · R.C. Kill	Food Industries Manual
1996	978-0-7514-0408-1	K.C. Wilson · etc. · G.R. Addie · A. Sellgren · R. Clift	Slurry Transport Using Centrifugal Pumps
1997	978-0-7514-0413-5	S.A. Cotton	Chemistry of Precious Metals
1998	978-0-7514-0417-3	R. Andrew Wilbey · J.E. Scott · Richard K. Robinson	Cheesemaking Practice (Chapman & Hall Food Science Book)
1996	978-0-7514-0418-0	M. Campbell	Sensor Systems for Environmental Monitoring: Sensor Technologies v. 1
1997	978-0-7514-0423-4	A.M. Martin	Bioconversion of Waste Materials to Industrial Products
''	978-0-7514-0424-1	Klaus Günter Grunert · W. Bruce Traill	Products and Process Innovation in the Food Industry
1998	978-0-7514-0433-3	Sue Ghazala	Sous Vide and Cook-chill Processing for the Food Industry (Chapman & Hall Food Science Book)
1998	978-0-7514-0443-2	A. Knowles	Chemistry and Technology of Agrochemical Formulations
1997	978-0-7514-0467-8	Mortimore	Prac HACCP: Training Package Pb
2000	978-0-7514-0479-1	H. Butler	Poucher's Perfumes, Cosmetics and Soaps (Poucher's Perfumes, Cosmetics, and Soaps)
1997	978-0-7514-0480-7	Rosemarie Szostak	Molecular Sieves: Principles of Synthesis and Identification
1998	978-0-7514-0483-8	Dr Peter O'Neill · Peter O'Neill	Environmental Chemistry