Springer

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year of publication	ISBN	author(s)	title
1993	978-0-7514-0003-8	G. Griffin	Chemistry and Technology of Biodegradable Polymers
1994	978-0-7514-0017-5	R. McKinney	Technology of Paper Recycling
1995	978-0-7514-0039-7	D. Arthey · P.R. Ashurst	Fruit Processing
''	978-0-7514-0054-0	C. Carr	Chemistry of the Textiles Industry
1992	978-0-7514-0055-7	B. S. Kamel	Advances in Baking Technology
''	978-0-7514-0056-4	J.W. Bull	Life Cycle Costing for Construction
1993	978-0-7514-0074-8	P.S. Cracknell · R.W. Dyson	Handbook of Thermoplastics Injection Mould Design
1992	978-0-7514-0079-3	R Anderson · J D Dewar	Manual of Ready-Mixed Concrete
''	978-0-7514-0085-4	R.W. Munn · C.N. Ironside	Principles and Applications of Nonlinear Optical Materials
''	978-0-7514-0093-9	A. Imeson	Thickening and Gelling Agents for Food
1992	978-0-7514-0094-6	S. Thorburn · G.S. Littlejohn	Underpinning and Retention
1995	978-0-7514-0096-0	M. J. Saxby	Food Taints and Off-Flavours
''	978-0-7514-0099-1	A.C. Pinder · G. Godfrey	Food Process Monitoring Systems
1993	978-0-7514-0103-5	A.J. Downs	Chemistry of Aluminium, Gallium, Indium and Thallium
1995	978-0-7514-0128-8	H. L. J. Makin · etc. · D.B. Gower · D.N. Kirk	Steroid Analysis
2008	978-0-7514-0129-5	P. A. Christensen · A. Hamnet	Techniques and Mechanisms in Electrochemistry
1989	978-0-7514-0138-7	Park	Foundations of Structural Geology
1994	978-0-7514-0150-9	R.S. Shallenberger	Taste Chemistry
1990	978-0-7514-0151-6	Frank A. Paine	The Packaging User's Handbook
1995	978-0-7514-0167-7	Frank A. Paine · H. Lockhart	Packaging of Pharmaceuticals and Healthcare Products
1994	978-0-7514-0169-1	D. Hicks · Philip R. Ashurst	Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
1993	978-0-7514-0171-4	A.V. Bridgwater	Advances in Thermochemical Biomass Conversion
''	978-0-7514-0178-3	R. Clift · J.P. Seville	Gas Cleaning at High Temperatures: 2nd International Symposium
1994	978-0-7514-0180-6	J.R. Piggott · A. Paterson	Understanding Natural Flavours
''	978-0-7514-0181-3	Walter Bushuk · V.F. Rasper	Wheat: Production, Properties and Quality
''	978-0-7514-0196-7	Ceirwyn S. James	Analytical Chemistry Of Foods
2013	978-0-7514-0199-8	John F. Griffiths	Flame and Combustion
1994	978-0-7514-0200-1	J. Leonard · B. Lygo · G. Procter	Advanced Practical Organic Chemistry
1995	978-0-7514-0202-5	M. Alvarez Cuenca · E.J. Anthony	Pressurized Fluidized Bed Combustion
1994	978-0-7514-0204-9	P. Hambleton · T. Salusbury	Biosafety in Industrial Biotechnology
1994	978-0-7514-0212-4	H.W. Rossmoore	Handbook of Biocide and Preservative Use
1995	978-0-7514-0214-8	J. Sulem · I.G. Vardoulakis	Bifurcation Analysis in Geomechanics
1999	978-0-7514-0215-5	W.H.N Holzapfel · Brian J.B. Wood	The Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria)
1997	978-0-7514-0216-2	B.J. Wood	Microbiology of Fermented Foods: v. 1&2
1994	978-0-7514-0218-6	Fereidoon Shahidi · J. R. Botta	Seafoods: Chemistry, Processing Technology and Quality
1995	978-0-7514-0222-3	F. Morpeth	Preservation of Surfactant Formulations
1997	978-0-7514-0225-4	R. John Errington	Advanced Practical Inorganic and Metalorganic Chemistry
1995	978-0-7514-0233-9	N. Chesworth	Food Hygiene Auditing
2013	978-0-7514-0234-6	David W. Marshall	Food Choice and the Consumer
1995	978-0-7514-0236-0	J.C. Roberts	Paper Chemistry
1996	978-0-7514-0237-7	L.L. Katan	Migration of Additive Food Contact
1995	978-0-7514-0238-4	P. Gregory	Chemistry and Technology of Printing and Imaging Systems
1996	978-0-7514-0249-0	Gregory A. Tucker · L.F.J. Woods	Enzymes in Food Processing
1997	978-0-7514-0256-8	David C. Ayres · Desmond G. Hellier	Dictionary of Environmentally Important Chemicals
1995	978-0-7514-0263-6	M.J. Saxby	Food Taints and Off-Flavours
1997	978-0-7514-0265-0	S. Al-Malaika	Reactive Modifiers for Polymers
2013	978-0-7514-0272-8	C.A. Heaton	An Introduction to Industrial Chemistry
1994	978-0-7514-0284-1	P.C. Wankat	Rate-Controlled Separations
1996	978-0-7514-0289-6	S.L. Dax	Antibacterial Chemotherapeutic Agents
1988	978-0-7514-0295-7	C.R. Woodcock · J.S. Mason	Bulk Solids Handling: An Introduction to the Practice and Technology
1999	978-0-7514-0305-3	Sara Mortimore	Practical Approach to HACCP: Training Package: A Practical Approach
1996	978-0-7514-0334-3	S.D. Williams · W.H. Schmitt	Chemistry and Technology of the Cosmetics and Toiletries Industry
''	978-0-7514-0336-7	N.W.M. John	Geotextiles
1995	978-0-7514-0338-1	K. Scott · R. Hughes	Industrial Membrane Separation Technology
1997	978-0-7514-0345-9	Stan Cauvain · L. S. Young	Technology of Breadmaking
''	978-0-7514-0346-6	B.A. Law	Microbiology and Biochemistry of Cheese and Fermented Milk
1996	978-0-7514-0361-9	Tony Holkham	Label Writing and Planning: A Guide to Good Customer Communications
''	978-0-7514-0368-8	J. Stephan Jellinek	The Psychological Basis of Perfumery
1997	978-0-7514-0374-9	J.M. Santamaría Ramiro · P.A. Braña Aísa	Risk Analysis and Reduction in the Chemical Process Industry
''	978-0-7514-0389-3	N.C. Norman	Chemistry of Arsenic, Antimony and Bismuth
1997	978-0-7514-0391-6	Clive Dellino	Cold and Chilled Storage Technology
1995	978-0-7514-0395-4	Terry A. Turner	Canmaking: The Technology of Metal Protection and Decoration
1997	978-0-7514-0396-1	Geert-Jan Boons	Carbohydrate Chemistry
1998	978-0-7514-0398-5	R.J. Board · A.R. Davies	Microbiology of Meat and Poultry
1997	978-0-7514-0403-6	Nigel Groom	New Perfume Handbook
''	978-0-7514-0404-3	Christopher G.J. Baker · M.D. Ranken · R.C. Kill	Food Industries Manual
1996	978-0-7514-0408-1	K.C. Wilson · etc. · G.R. Addie · A. Sellgren · R. Clift	Slurry Transport Using Centrifugal Pumps
1997	978-0-7514-0410-4	P.A. Grieco	Organic Synthesis in Water
''	978-0-7514-0413-5	Simon Cotton	Chemistry of Precious Metals
1998	978-0-7514-0417-3	R. Andrew Wilbey · J.E. Scott · Richard K. Robinson	Cheesemaking Practice (Chapman & Hall Food Science Book)
1996	978-0-7514-0418-0	M. Campbell	Sensor Systems for Environmental Monitoring: Volume One: Sensor Technologies: Sensor Technologies v. 1
1997	978-0-7514-0422-7	James M. Coxon · J.A. Gerrard	Worked Solutions in Organic Chemistry
''	978-0-7514-0423-4	Routledge Chapman Hall	Bioconversion of Waste Materials to Industrial Products (Elsevier Applied Biotechnology Series)
''	978-0-7514-0424-1	Klaus Günter Grunert · Bruce Traill	Products and Process Innovation in the Food Industry
1998	978-0-7514-0433-3	Sue Ghazala	Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
1998	978-0-7514-0443-2	Alan Knowles	Chemistry and Technology of Agrochemical Formulations
''	978-0-7514-0450-0	P.R. Hayes · S. J. Forsythe	Food Hygiene, Microbiology and HACCP (Chapman & Hall Food Science Book)
1997	978-0-7514-0456-2	S. Mitra	Environmental Chemical Analysis
1999	978-0-7514-0462-3	Chris Bell · Alec Kyriakides	E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
1997	978-0-7514-0467-8	Mortimore	Prac HACCP: Training Package Pb
2000	978-0-7514-0479-1	H. Butler	Poucher's Perfumes, Cosmetics and Soaps
1997	978-0-7514-0480-7	Rosemarie Szostak	Molecular Sieves: Principles of Synthesis and Identification (Van Nostrand Reinhold Electrical/Computer Science and Engineering Series)
1998	978-0-7514-0483-8	Peter O'neill	Environmental Chemistry, 3rd Edition
1999	978-0-7514-0490-6	K.A. Swift	Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery
''	978-0-7514-0499-9	Ian Dr Morton · Judith M. Hall · I. K. Morton	Dictionary of Pharmacological Agents: Properties and Synonyms