History of Food

Maguelonne

by Maguelonne ToussaintSamat

WileyBlackwell · 1994

Ppb.

details (United Kingdom).

details (United States).

details (Canada).

details (Germany).

details (France).

ISBN: 978-0-631-19497-2

ISBN-10: 0-631-19497-5

See also (possibly by other authors):
2008	Hardcover	History of Food (2nd Edition)
2005	Library Binding	The History Of Food (Major Inventions Through History)
	Hardcover	A History of Food