Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by: Gustavo V. Barbosa-Cánovas · Enrique Ortega-Rivas · Pablo Juliano · Hong Yan Springer · 2005 Hardcover details (USA). details (UK). details (Canada). details (Germany). details (France). ISBN: 978-0-306-47806-2 ISBN-10: 0-306-47806-4